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Author: Michael Parker Pearson
Publisher: British Archaeological Reports Oxford Limited
ISBN:
Category : History
Languages : en
Pages : 168
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Book Description
Archaeology literally feeds on the residues and discarded remains of our ancestors' meals. Such material has spawned a vast field of research and scientific techniques looking at prehistoric diet and food so that we can now learn more about the residues found stuck to the bottom of a Bronze Age pot than what is at the bottom of our own freezers.
Author: Michael Parker Pearson
Publisher: British Archaeological Reports Oxford Limited
ISBN:
Category : History
Languages : en
Pages : 168
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Book Description
Archaeology literally feeds on the residues and discarded remains of our ancestors' meals. Such material has spawned a vast field of research and scientific techniques looking at prehistoric diet and food so that we can now learn more about the residues found stuck to the bottom of a Bronze Age pot than what is at the bottom of our own freezers.
Author: Paul Halstead
Publisher: Oxbow Books
ISBN: 1785705091
Category : History
Languages : en
Pages : 217
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Book Description
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Author: Christine A. Hastorf
Publisher: Cambridge University Press
ISBN: 1107153360
Category : Cooking
Languages : en
Pages : 419
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Book Description
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Author: Katheryn C. Twiss
Publisher: Cambridge University Press
ISBN: 1108474292
Category : History
Languages : en
Pages : 263
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Book Description
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Author: Kimberley Hockings
Publisher:
ISBN: 0198842465
Category : Medical
Languages : en
Pages : 225
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Book Description
Alcohol use has a long and ubiquitous history. This fascinating multi-disciplinary volume examines the broad use of alcohol in the human lineage and its wider relationship to social contexts such as feasting, sacred rituals, and social bonding.
Author: John Hunter
Publisher: Routledge
ISBN: 1135189587
Category : History
Languages : en
Pages : 477
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Book Description
The Archaeology of Britain is the only concise and up-to-date introduction to the archaeological record of Britain from the reoccupation of the landmass by Homo sapiens during the later stages of the most recent Ice Age until last century. This fully revised second edition extends its coverage, including greater detail on the first millennium AD beyond the Anglo-Saxon domain, and into recent times to look at the archaeological record produced by Britain’s central role in two World Wars and the Cold War. The chapters are written by experts in their respective fields. Each is geared to provide an authoritative but accessible introduction, supported by numerous illustrations of key sites and finds and a selective reference list to aid study in greater depth. It provides a one-stop textbook for the entire archaeology of Britain and reflects the most recent developments in archaeology both as a field subject and as an academic discipline. No other book provides such comprehensive coverage, with such a wide chronological range, of the archaeology of Britain. This collection is essential reading for undergraduates in archaeology, and all those interested in British archaeology, history and geography.
Author: Heiko Riemer
Publisher: Heinrich-Barth-Institut
ISBN:
Category :
Languages : en
Pages : 369
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Book Description
Author: Anders Andrén
Publisher: Nordic Academic Press
ISBN: 9185509833
Category : Social Science
Languages : en
Pages : 416
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Book Description
Consisting of more than 70 papers written by scholars concerned with pre-Christian Norse religion, the articles discuss subjects such as archaeology, art history, historical archaeology, history, history of ideas, theological history, literature, onomastics, Scandinavian languages, and Scandinavian studies. The interdisciplinary aim of the book brings together text-based and material-based researchers to improve scholarly exchange and dialogue and provide a variety of contributions that elucidate topics such as worldview and cosmology, ritual and religious practice, myth and memory, as well as reception and present-day use of old Norse religion.
Author: Paolo Matthiae
Publisher: Otto Harrassowitz Verlag
ISBN: 9783447061759
Category : History
Languages : en
Pages : 1064
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Book Description
.".. 6th International Congress of the Archaeology of the Ancient Near East held in Rome on May 5th-10th, 2008 (www.6icaane.it)"--Foreword.
Author: Sarah Tarlow
Publisher: OUP Oxford
ISBN: 0199569061
Category : Social Science
Languages : en
Pages : 870
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Book Description
This Handbook reviews the state of mortuary archaeology and its practice with forty-four chapters focusing on the history of the discipline and its current scientific techniques and methods. Written by leading scholars in the field, it derives its examples and case studies from a wide range of time periods and geographical areas.
