Food Consumption in Medieval Iberia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Consumption in Medieval Iberia PDF full book. Access full book title Food Consumption in Medieval Iberia by Juan Vicente García Marsilla. Download full books in PDF and EPUB format.
Author: Juan Vicente García Marsilla
Publisher: Routledge
ISBN: 1000582566
Category : History
Languages : en
Pages : 355
Get Book Here
Book Description
From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analyzed. Historical assessment of the region is particularly rewarding because of the quantity and variety of historical sources, and because of the coexistence in medieval Iberia of the three great monotheistic religions: Christianity, Judaism and Islam. Taking both economic and sociological perspectives, every aspect of food is analyzed, from the commercialization of food production to its consumption, and from the evolution of culinary techniques to table manners.
Author: Juan Vicente García Marsilla
Publisher: Routledge
ISBN: 1000582566
Category : History
Languages : en
Pages : 355
Get Book Here
Book Description
From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analyzed. Historical assessment of the region is particularly rewarding because of the quantity and variety of historical sources, and because of the coexistence in medieval Iberia of the three great monotheistic religions: Christianity, Judaism and Islam. Taking both economic and sociological perspectives, every aspect of food is analyzed, from the commercialization of food production to its consumption, and from the evolution of culinary techniques to table manners.
Author: Maribel Fierro
Publisher: Routledge
ISBN: 1317233549
Category : History
Languages : en
Pages : 1002
Get Book Here
Book Description
This handbook offers an overview of the main issues regarding the political, economic, social, religious, intellectual and artistic history of the Iberian Peninsula during the period of Muslim rule (eighth–fifteenth centuries). A comprehensive list of primary and secondary sources attests the vitality of the academic study of al-Andalus (= Muslim Iberia) and its place in present-day discussions about the past and the present. The contributors are all specialists with diverse backgrounds providing different perspectives and approaches. The volume includes chapters dealing with the destiny of the Muslim population after the Christian conquest and with the posterity of al-Andalus in art, literature and different historiographical traditions. The chapters are organised in the following sections: Political history, concentrating on rulers and armies Social, religious and economic groups Intellectual and cultural developments Legacy and memory of al-Andalus Offering a synthetic and updated academic treatment of the history and society of Muslim Iberia, this comprehensive and up-to-date collection provides an authoritative and interdisciplinary guide. It is a valuable resource for both specialists and the general public interested in the history of the Iberian Peninsula, Islamic and Medieval studies.
Author: Jamie Kreiner
Publisher: Yale University Press
ISBN: 0300255551
Category : History
Languages : en
Pages : 397
Get Book Here
Book Description
An exploration of life in the early medieval West, using pigs as a lens to investigate agriculture, ecology, economy, and philosophy From North Africa to the British Isles, pigs were a crucial part of agriculture and culture in the early medieval period. Jamie Kreiner examines how this ubiquitous species was integrated into early medieval ecologies and transformed the way that people thought about the world around them. In this world, even the smallest things could have far‑reaching consequences. Kreiner tracks the interlocking relationships between pigs and humans by drawing on textual and visual evidence, bioarchaeology and settlement archaeology, and mammal biology. She shows how early medieval communities bent their own lives in order to accommodate these tricky animals—and how in the process they reconfigured their agrarian regimes, their fiscal policies, and their very identities. In the end, even the pig’s own identity was transformed: by the close of the early Middle Ages, it had become a riveting metaphor for Christianity itself.
Author: Montserrat Piera
Publisher: University of Arkansas Press
ISBN: 1610756428
Category : Social Science
Languages : en
Pages : 287
Get Book Here
Book Description
Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.
Author: Kimberly Ann Coles
Publisher: Bloomsbury Publishing
ISBN: 1350300020
Category : History
Languages : en
Pages : 249
Get Book Here
Book Description
The past is always an interpretive act from the lens of the present. Through the lens of critical race theory, the essays collected here explore new analytical models, theoretical frameworks, and methodological approaches in attempting to reimagine the European Renaissance and early modern periods in terms of global expansion, awareness, and participation. Centering race in these periods requires that we acknowledge the people against whom social hierarchies and differential treatment were directed. This collection takes Europe as its focus, but White Europeans are not centred in it and the experiences of Black Africans, Asians, Jews and Muslims are not relegated to the margins of a shared history. Situating Europe within a global context forces the reconsideration of the violence that attends the interaction of peoples both across cultures and enmired within them. The less we are attentive to the cultural interactions, cross- cultural migrations and global dimensions of the late medieval and early modern periods, the less we are forced to recognize the violence, intolerance, power struggles and enforced suppressions that attend them.
Author: Luigi Andrea Berto
Publisher: Taylor & Francis
ISBN: 1000514536
Category : History
Languages : en
Pages : 265
Get Book Here
Book Description
The political fragmentation of Italy—created by Charlemagne’s conquest of a part of the Lombard Kingdom in 774 and the weakening of the Byzantine Empire in the eighth and ninth centuries—, the conquest of Sicily by the Muslims in the ninth century, and the Norman ‘conquest’ of southern Italy in the second half of the eleventh century favored the creation of areas inhabited by persons with different ethnic, religious, and cultural background. Moreover, this period witnessed the increase in production of historical writing in different parts of Italy. Taking advantage of these features, this volume presents some case studies about the manner in which ‘others’ were perceived, what was known about them, the role of identity, and the use of the past in early medieval Italy (ninth–eleventh centuries) focusing in particular on how early medieval Italian authors portrayed that period and were, sometimes, influenced by their own ‘present’ in their reconstruction of the past. The book will appeal to scholars and students of otherness, identity, and memory in early medieval Italy, as well as all those interested in medieval Europe.
Author: David M. Gitlitz
Publisher: Macmillan + ORM
ISBN: 1466824778
Category : History
Languages : en
Pages : 571
Get Book Here
Book Description
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
Author: Mattia Cipriani
Publisher: Taylor & Francis
ISBN: 1000599973
Category : History
Languages : en
Pages : 273
Get Book Here
Book Description
The Latin Middle Ages were characterised by a vast array of different representations of nature. These conceptualisations of the natural world were developed according to the specific requirements of many different disciplines, with the consequent result of producing a fragmentation of images of nature. Despite this plurality, two main tendencies emerged. On the one hand, the natural world was seen as a reflection of God’s perfection, teleologically ordered and structurally harmonious. On the other, it was also considered as a degraded version of the spiritual realm – a world of impeccable ideas, separate substances, and celestial movers. This book focuses on this tension between order and randomness, and idealisation and reality of nature in the Middle Ages. It provides a cutting-edge profile of the doctrinal and semantic richness of the medieval idea of nature, and also illustrates the structural interconnection among learned and scientific disciplines in the medieval period, stressing the fundamental bond linking together science and philosophy, on the one hand, and philosophy and theology, on the other. This book will appeal to scholars and students alike interested in Medieval European History, Theology, Philosophy, and Science.
Author: Martha M. Daas
Publisher: Rowman & Littlefield
ISBN: 149858960X
Category : History
Languages : en
Pages : 183
Get Book Here
Book Description
Unique in its cultural and religious makeup, medieval Iberia represented a crossroads of cultures. This crossroads was reflected in large and small ways. On a grand scale, we see the convergence of intellectual ideas and great innovations in agriculture and science. On a more intimate level, we see an intersection of cultures as reflected in habits of consumption. The acts of producing food, cooking, and eating demonstrate the political realities of the land: at times interdependent, and, at times, at odds. Food, as an archeological and anthropological tool, can help us understand a particular moment in time. In considering the nature of consumption, we may arrive at the heart of a culture. In Medieval Fare, the author explores food references found in a number of medieval Iberian texts in order to expand our knowledge of daily life in the Middle Ages. By examining the depiction of food and consumption, this pioneering study provides insight into the cultural, religious, and social complexities of medieval Iberia.
Author: Tom Lynch
Publisher: Taylor & Francis
ISBN: 1000635856
Category : History
Languages : en
Pages : 178
Get Book Here
Book Description
The cult of the saints was central to medieval Christianity largely due to the miraculous. Saints were members of the elect of heaven and could intercede with God on the behalf of supplicants. Whilst people visited shrines and prayed to the saints for many reasons it was the hope of intercession and the praise of miracles past which drove the cult of the saints. This book examines how a person solicited aid from a saint, how they might give thanks and the ways in which post-mortem miracles structured the cult of the saints. A huge number of miracle stories survive from medieval England, in dedicated collections as well as in saints’ lives and other source material. This corpus is full of stories of human relationships, vulnerability and deliverance of people from all parts of society. These stories reveal all manner of details about ordinary people in extraordinary circumstances. They also show us how people navigated the world with the aid of the saints. Saints could help with wayward livestock, lost property or lawsuits as well as fire, plague and injury. They could also protect members of their communities, correct lapses by their custodians and even kill those who mistreated them. A respectful relationship with a saint could be proof against any problem. Making Miracles in Medieval England will appeal to all those interested in religious practices in medieval England, medieval English culture, and medieval perceptions of miracles.
