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Author:
Publisher: US Pharmacopeia Conv
ISBN: 1889788864
Category : Business & Economics
Languages : en
Pages : 800
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Book Description
The Food Chemicals Codex (FCC) is a compendium of internationally recognized monograph standards and tests for the purity and quality of food ingredients, e.g., preservatives, flavorings, colourings, and nutrients. FCC standards help to ensure that products are prepared according to Good Manufacturing Practices and do not contain harmful levels of contaminants. Published since 1966, the FCC was recently acquired by USP from the Institute of Medicine.
Author:
Publisher: US Pharmacopeia Conv
ISBN: 1889788864
Category : Business & Economics
Languages : en
Pages : 800
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Book Description
The Food Chemicals Codex (FCC) is a compendium of internationally recognized monograph standards and tests for the purity and quality of food ingredients, e.g., preservatives, flavorings, colourings, and nutrients. FCC standards help to ensure that products are prepared according to Good Manufacturing Practices and do not contain harmful levels of contaminants. Published since 1966, the FCC was recently acquired by USP from the Institute of Medicine.
Author: Assembly of Life Sciences (U.S.). Food and Nutrition Board. Committee on Codex Specifications
Publisher: National Academies
ISBN:
Category : Food additives
Languages : en
Pages : 802
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Book Description
The fourth edition of the Food Chemicals Codex is the culmination of efforts of the many members, past and present, of the Committee on Food Chemicals Codes (FCC). The current committee, formed in the fall of 1992 at the request of the U.S. Food and Drug Administration, has brought all these efforts to fruition with this edition.
Author: Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Publisher:
ISBN: 9780309068475
Category : Food additives
Languages : en
Pages : 0
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Book Description
This supplement contains eight new and 34 revised monographs; two additions and two revisions to appendices III, IV, and VII (each followed by the page number in the 4th edition since these unlike the monographs have not been reprinted in their entirety); and a list of errata. The index uses bold ty
Author:
Publisher: National Academies Press
ISBN: 9780309100731
Category : Science
Languages : en
Pages : 86
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Book Description
The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. It is frequently referenced by the U.S. Food and Drug Administration and international food regulatory authorities. This First Supplement to the Fifth Edition provides revisions and updates, and reports on changes in tests, monographs, and assays to the Fifth Edition. This supplement features initial information that will benefit producers and users of food chemicals, including processed food manufacturers, food technologists, quality control chemists, research investigators, teachers, students, and those involved in the technical aspects of food safety.
Author:
Publisher: U.S. Pharmacopeia
ISBN: 9781889788609
Category : Food additives
Languages : en
Pages : 0
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Book Description
Author: Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Publisher: National Academies Press
ISBN: 9780309088664
Category : Science
Languages : en
Pages : 1052
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Book Description
The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives international recognition by manufacturers, vendors, and users of food chemicals. The Fifth Edition will be a welcome update to food technologists, quality control specialists, research investigators, teachers, students, and others involved in the technical aspects of food safety.
Author:
Publisher:
ISBN: 9780309074308
Category : Technology & Engineering
Languages : en
Pages : 140
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Book Description
Author: Committee on Food Chemicals Codex
Publisher:
ISBN: 9789990232264
Category : Health & Fitness
Languages : en
Pages :
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Author: National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex
Publisher: National Academies
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1080
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309033381
Category : Science
Languages : en
Pages : 84
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Book Description
