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Author: Young-Seuk Park
Publisher:
ISBN: 9783036500515
Category :
Languages : en
Pages : 110
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Book Description
Food webs describe the structure of communities and their energy flows, and they represent interactions between species in ecosystems. Recently, we have witnessed rapid development of techniques for both experimental studies and theoretical/computational studies on food webs as well as species interactions. This reprint book is focused on food chains and food webs in aquatic ecosystems, with seven papers published in the corresponding Special Issue of Applied Sciences. The topics include empirical studies on food chains and food webs as well as effects of environmental factors on organisms in aquatic ecosystems.
Author: Young-Seuk Park
Publisher:
ISBN: 9783036500515
Category :
Languages : en
Pages : 110
Get Book Here
Book Description
Food webs describe the structure of communities and their energy flows, and they represent interactions between species in ecosystems. Recently, we have witnessed rapid development of techniques for both experimental studies and theoretical/computational studies on food webs as well as species interactions. This reprint book is focused on food chains and food webs in aquatic ecosystems, with seven papers published in the corresponding Special Issue of Applied Sciences. The topics include empirical studies on food chains and food webs as well as effects of environmental factors on organisms in aquatic ecosystems.
Author: Andrea Belgrano
Publisher: Oxford University Press, USA
ISBN: 0198564821
Category : Science
Languages : en
Pages : 274
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Book Description
'Aquatic Food Webs' provides a current synthesis of theoretical and empirical food web research. The textbook is suitable for graduate level students as well as professional researchers in community, ecosystem, and theoretical ecology, in aquatic ecology, and in conservation biology.
Author: Rudolph A. Rosen
Publisher: Texas A&M University Press
ISBN: 1623491932
Category : Science
Languages : en
Pages : 218
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Book Description
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Author: Young-Seuk Park
Publisher: MDPI
ISBN: 3036500502
Category : Science
Languages : en
Pages : 110
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Book Description
Food webs describe the structure of communities and their energy flows, and they represent interactions between species in ecosystems. Recently, we have witnessed rapid development of techniques for both experimental studies and theoretical/computational studies on food webs as well as species interactions. This reprint book is focused on food chains and food webs in aquatic ecosystems, with seven papers published in the corresponding Special Issue of Applied Sciences. The topics include empirical studies on food chains and food webs as well as effects of environmental factors on organisms in aquatic ecosystems.
Author: Stuart Findlay
Publisher: Academic Press
ISBN: 0122563719
Category : Nature
Languages : en
Pages : 534
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Book Description
Overviews of the source, supply and variability of DOM, surveys of the processes that mediate inputs to microbial food webs, and syntheses consolidating research findings provide a comprehensive review of what is known of DOM in freshwater. This book will be important to anyone interested in understanding the fundamental factors associated with DOM that control aquatic ecosystems."--BOOK JACKET.
Author: Samantha Fowler
Publisher:
ISBN: 9781739015503
Category :
Languages : en
Pages : 0
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Book Description
Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Author: Gary A. Polis
Publisher: Springer Science & Business Media
ISBN: 1461570077
Category : Science
Languages : en
Pages : 475
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Book Description
Reflecting the recent surge of activity in food web research fueled by new empirical data, this authoritative volume successfully spans and integrates the areas of theory, basic empirical research, applications, and resource problems. Written by recognized leaders from various branches of ecological research, this work provides an in-depth treatment of the most recent advances in the field and examines the complexity and variability of food webs through reviews, new research, and syntheses of the major issues in food web research. Food Webs features material on the role of nutrients, detritus and microbes in food webs, indirect effects in food webs, the interaction of productivity and consumption, linking cause and effect in food webs, temporal and spatial scales of food web dynamics, applications of food webs to pest management, fisheries, and ecosystem stress. Three comprehensive chapters synthesize important information on the role of indirect effects, productivity and consumer regulation, and temporal, spatial and life history influences on food webs. In addition, numerous tables, figures, and mathematical equations found nowhere else in related literature are presented in this outstanding work. Food Webs offers researchers and graduate students in various branches of ecology an extensive examination of the subject. Ecologists interested in food webs or community ecology will also find this book an invaluable tool for understanding the current state of knowledge of food web research.
Author: Stephen R. Carpenter
Publisher: Springer Science & Business Media
ISBN: 1461238382
Category : Science
Languages : en
Pages : 287
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Book Description
In its statutory authority (National Science Foundation Act of 1950, as amended), the NSF is directed to both initiate and support basic scientific research. In its Ecology Program, one mode of initiating research is to en courage the development of new ideas through advisory workshops. The NSF is specifically directed to strengthen our nation's research potential. In addition, stimulating new approaches to research will continue to be prominent in the coming years as federal attention is given to increasing the innovativeness and competitiveness of the U. S. in science and engineering. A decision to initiate a workshop does not arise de novo in the Ecology Program. Rather, it emerges from panel discussions, conversations with in vestigators at meetings or on the phone, and from discussions between pro gram officers in the Division of Biotic Systems and Resources. This workshop was developed to provide advice to the NSF and the lim nological community. Some NSF perceptions on future funding for ecolog ical research on lake communities are presented here. Researchers often mentioned a paucity of innovative lake ecology at the community level. This perception was accompanied by a certain frustration since lakes probably have the best empirical data base of any natural environment and should continue to lead in the development of ecological concepts. Members of NSF advisory panels sometimes expressed similar concerns during consid eration of proposals for lake research.
Author: Gerd-Joachim Krauss
Publisher: John Wiley & Sons
ISBN: 3527316507
Category : Science
Languages : en
Pages : 442
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Book Description
The first stand-alone textbook for at least ten years on this increasingly hot topic in times of global climate change and sustainability in ecosystems. Ecological biochemistry refers to the interaction of organisms with their abiotic environment and other organisms by chemical means. Biotic and abiotic factors determine the biochemical flexibility of organisms, which otherwise easily adapt to environmental changes by altering their metabolism. Sessile plants, in particular, have evolved intricate biochemical response mechanisms to fit into a changing environment. This book covers the chemistry behind these interactions, bottom up from the atomic to the system's level. An introductory part explains the physico-chemical basis and biochemical roots of living cells, leading to secondary metabolites as crucial bridges between organisms and the respective ecosystem. The focus then shifts to the biochemical interactions of plants, fungi and bacteria within terrestrial and aquatic ecosystems with the aim of linking biochemical insights to ecological research, also in human-influenced habitats. A section is devoted to methodology, which allows network-based analyses of molecular processes underlying systems phenomena. A companion website offering an extended version of the introductory chapter on Basic Biochemical Roots is available at http://www.wiley.com/go/Krauss/Nies/EcologicalBiochemistry
Author: John C. Moore
Publisher: Cambridge University Press
ISBN: 1107182115
Category : Business & Economics
Languages : en
Pages : 445
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Book Description
This book presents new approaches to studying food webs, using practical and policy examples to demonstrate the theory behind ecosystem management decisions.
