The Complete Book of Fruit Carving PDF Download
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Author: Rie Yamada
Publisher:
ISBN: 9784865051452
Category : Fruit carving
Languages : en
Pages : 208
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Book Description
This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.
Author: Rie Yamada
Publisher:
ISBN: 9784865051452
Category : Fruit carving
Languages : en
Pages : 208
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Book Description
This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.
Author: Marie Elsa Lobo
Publisher:
ISBN: 9788187902263
Category : Fruit carving
Languages : en
Pages : 0
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Book Description
Author: Francine Agile
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548990411
Category :
Languages : en
Pages : 56
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Book Description
Food Carving For Beginners! Your Definitive Guide to Decorative Fruit & Vegetable Carving For All Occasions! Are You Ready To Learn ALL About Food Carving? If So You've Come To The Right Place... No experience with food carving? No worries! This book is suited to the absolute beginner that's looking to get started with food carving, whether this be for your own enjoyment and a sense of self-accomplishment or perhaps even to make some extra cash as a side business... the choice is yours! Here's A Preview Of What This Book Contains... An Introduction To Food Carving The History of Food Carving Explained Fruit and Vegetable Carving Today (Must Read!) Thai and Japanese Food Carving Essential Fruit & Vegetable Carving Tools The Best Vegetables & Fruits for Carving Step-by-step Guide to Fruit & Vegetable Carving And Much, Much More! Order Your Copy And Get Started Now!
Author: Agnes Jekyll
Publisher: Penguin UK
ISBN: 014196605X
Category : Cooking
Languages : en
Pages : 98
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Book Description
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredients and cures for the bite of a mad dog, this is an elegant and economical collection of recipes and housekeeping tips to save any homemaker 'a great deal of trouble'.
Author: Michel Delville
Publisher: Routledge
ISBN: 1135904693
Category : Literary Criticism
Languages : en
Pages : 162
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Book Description
From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of diet and discourse, self and matter, inside and outside. The essays in this book examine the importance of food as a pivotal element – both materially and conceptually – in the history of the Western avant-garde. From Gertrude Stein to Alain Robbe-Grillet and Samuel Beckett, from F.T. Marinetti to Andy Warhol, from Marcel Duchamp to Eleanor Antin, the examples chosen explore the conjunction of art and foodstuff in ways that interrogate contemporary notions of the body, language, and subjectivity.
Author: Kikky Sihota
Publisher:
ISBN: 9788174361707
Category : Carving (Decorative arts)
Languages : en
Pages : 96
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Book Description
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Author: Amanda Little
Publisher: Harmony
ISBN: 080418903X
Category : Business & Economics
Languages : en
Pages : 354
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Book Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Author: John Cousins
Publisher: Hodder Education
ISBN: 1471807975
Category : Cooking
Languages : en
Pages : 580
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Book Description
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
Author: John Cousins
Publisher: Hodder Education
ISBN: 139830011X
Category : Cooking
Languages : en
Pages : 705
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Book Description
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Author: Williams Sonoma Test Kitchen
Publisher: Simon and Schuster
ISBN: 1681889544
Category : Cooking
Languages : en
Pages : 58
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Book Description
This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.
