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Author: Paul B. Thompson
Publisher: Springer Science & Business Media
ISBN: 9780412783807
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.
Author: Paul B. Thompson
Publisher: Springer Science & Business Media
ISBN: 9780412783807
Category : Business & Economics
Languages : en
Pages : 296
Get Book Here
Book Description
Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.
Author: Paul B. Thompson
Publisher: Springer Nature
ISBN: 3030612147
Category : Philosophy
Languages : en
Pages : 428
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Book Description
This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with chapter length treatments of risk in four categories: food safety, to animals, to the environment and socio-economic risks. These chapters are preceded by two chapters providing orientation to the uses of gene technology in food and agriculture, and to the goals, methods and background assumptions of technological ethics. There is also a chapter covering all four types of risk as applied to the first US technology, recombinant bovine somatotropin. The last four chapters take up 1) intellectual property debates, 2) religious, metaphysical and “intrinsic” objections to biotechnology, 3) issues in risk and trust and 4) a review of ethical issues in synthetic biology, gene editing and gene drives, the three key technologies that have emerged since the book was last revised.
Author: Paul B. Thompson
Publisher: Springer
ISBN: 9789048174461
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.
Author: Sudhir Chhatwal
Publisher:
ISBN: 9789383101191
Category : Food
Languages : en
Pages : 272
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Book Description
Author: M. Korthals
Publisher: Springer Science & Business Media
ISBN: 1402029934
Category : Philosophy
Languages : en
Pages : 219
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Book Description
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).
Author: Gary L. Comstock
Publisher: Springer Science & Business Media
ISBN: 1461513979
Category : Technology & Engineering
Languages : en
Pages : 301
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Book Description
Agricultural biotechnology refers to a diverse set of industrial techniques used to produce genetically modified foods. Genetically modified (GM) foods are foods manipulated at the molecular level to enhance their value to farmers and consumers. This book is a collection of essays on the ethical dimensions of ag biotech. The essays were written over a dozen years, beginning in 1988. When I began to reflect on the subject, ag biotech was an exotic, untested, technology. Today, in the first year of the millenium, the vast majority of consumers in the United States have taken a bite of the apple. Milk produced by cows injected with a GM protein called recombinant bovine growth hormone (bGH), is found, unlabelled, on grocery shelves throughout the US. In 1999, half of the soybeans and cotton harvested in the US were GM varieties. Billions of dollars of public and private monies are being invested annually in biotech research, and commercial sales now reach into the tens of billions of dollars each year. I Whereas ag biotech once promised to change American agriculture, it now is in the process of doing so.
Author: Kate Millar
Publisher: BRILL
ISBN: 9086866735
Category : Science
Languages : en
Pages : 445
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Book Description
In an ever changing interconnected world, the agriculture and food system faces constant challenges in many forms, such as the impacts of climate change, uncertainty surrounding the use of novel technologies and the emergence of new zoonotic diseases. Alongside these challenges professionals working in the food system are faced with opportunities to improve food production and distribution. As decision-makers attempt to balance these threats and opportunities in order to secure more sustainable production systems, the key question that arises is: What do we envisage as the future for agriculture and food production? With numerous voices advocating different and sometimes conflicting approaches, ranging from organic farming to wider use of GMOs through in vitro meat production, this discussion of the future raises significant ethical questions. The contributions in this book bring together a diverse group of authors who explore a set of themes relating to the ethical dimensions of the agriculture and food futures, including the role of novel technologies, the potential issues raised by the use of biofuels, the ethics of future animal production systems, concepts of global food security, as well as chapters on food governance priorities and educational aspects. It is intended that this volume serves as an interesting collection and acts as a source of stimulation that will contribute to wider debate and reflection on the future of the agriculture and food system.
Author: Franz-Theo Gottwald
Publisher: Springer Science & Business Media
ISBN: 1441957650
Category : Philosophy
Languages : en
Pages : 221
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Book Description
In this first decade of the 21st century, more than 854 million people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics many African and south Asian nations could only fathom. In this great discord, there have arisen many interdisciplinary discussions about problems in the field of applied Ethics, with regards to food, that are crossing a considerably wide spectrum of disciplines, such as: obesity, traceability, agro-food biotechnology, dairy industry, transgenic plants, novel food, bio fuels, world-trade system, etc. This book presents international discussions and information concerning food ethics in its current state. It presents a variety of important aspects in the field of food ethics with respect to positions, instruments and applications of issues surrounding nutrition. A great deal of the book will concern itself with discussing different ethical positions and problems of current interests, as explained by experts of the "food-ethics-community". The articles will focus on the reality of global food problems through two main issues: current questions of nutrition in the specific contexts of field and experience, ethical tools, ideas and suggestions concerning long-term steps for solutions. The appendix presents a collection of current declarations and political statements – visions, proposals and goals in a worth living world in general and concerning specific problems - water, healthy food, the human right to food, sustainability and food sovereignty.
Author: Marc Lappe
Publisher: Island Press
ISBN: 1610910672
Category : Business & Economics
Languages : en
Pages : 223
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Book Description
Engineering the Farm offers a wide-ranging examination of the social and ethical issues surrounding the production and consumption of genetically modified organisms (GMOs), with leading thinkers and activists taking a broad theoretical approach to the subject. Topics covered include: the historical roots of the anti-biotechnology movement ethical issues involved in introducing genetically altered crops questions of patenting and labeling the "precautionary principle" and its role in the regulation of GMOs effects of genetic modification on the world's food supply ecological concerns and impacts on traditional varieties of domesticated crops potential health effects of GMOs Contributors argue that the scope, scale, and size of the present venture in crop modification is so vast and intensive that a thoroughgoing review of agricultural biotechnology must consider its global, moral, cultural, and ecological impacts as well as its effects on individual consumers. Throughout, they argue that more research is needed on genetically modified food and that consumers are entitled to specific information about how food products have been developed. Despite its increasing role in worldwide food production, little has been written about the broader social and ethical implications of GMOs. Engineering the Farm offers a unique approach to the subject for academics, activists, and policymakers involved with questions of environmental policy, ethics, agriculture, environmental health, and related fields.
Author: Cathriona Russell
Publisher: Peter Lang
ISBN: 9783039118380
Category : Nature
Languages : en
Pages : 294
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Book Description
What does 'autonomy' mean from a Christian perspective? What could a Christian environmental ethics bring to the debate about genetically modified food? This book investigates conflicting claims in the public realm about food biotechnology. It critically evaluates the contribution such technologies make to sustainable agricultural production and environmental stewardship. Challenging the received wisdom in popular environmental theology, the book defends the role of the human person as steward of creation and presents a human-centred Christian environmental ethics rooted in the Kantian tradition of moral philosophy. From this vantage point the author critiques the partiality of many contemporary environmental theologies, which argue for a return to the technological simplicity of an idealised past, or emphasise virtue while taking little account of the role that institutional issues play in framing and defining policy and good practice. In this context the author examines whether or not, under current conditions, transgenic food can contribute to sustainable agricultural production.
