Food and Packaging Interactions II , developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, DC, August 25 - 31 1990 PDF Download
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Author: Risch SJ Ed
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Languages : en
Pages :
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Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990.
Author: Risch SJ Ed
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Category :
Languages : en
Pages :
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Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990.
Author: Sara J. Risch
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ISBN: 9780841221222
Category :
Languages : en
Pages :
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Author: Sara J. Risch
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ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 296
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Once simply a convenient container to hold and carry food, packaging has now become an integral part of the food chain. This new volume provides the most comprehensive and current information available on food packaging interactions, including presentations on migration, scalping, and permeability. A significant portion of the volume covers research on microwave susceptor packaging, the materials that promote browning and crisping of products. This is a valuable resource for food product development scientists and engineers who need to understand what can happen to foods in different types of packages. Regulatory agencies can also use this book to keep pace with new developments and to maintain appropriate regulation. Includes information on regulation of packaging for the United States, United Kingdom, and European Community.
Author: New York Public Library. Research Libraries
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ISBN:
Category : Congresses and conventions
Languages : en
Pages : 538
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Vols. for 1975- include publications cataloged by the Research Libraries of the New York Public Library with additional entries from the Library of Congress MARC tapes.
Author: Joseph H. Hotchkiss
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ISBN:
Category : Business & Economics
Languages : en
Pages : 338
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![Chemistry of Food Packaging : a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, [held In] Chicago, Ill., Aug. 30, 1973 PDF](https://books.google.com/books/content/images/frontcover/ovWO0AEACAAJ?fife=w80-h100)
Author: American Chemical Society. Division of Agricultural and Food Chemistry
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ISBN:
Category :
Languages : en
Pages : 0
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Author:
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Category : Agriculture
Languages : en
Pages : 776
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Author: Charles M. Swalm
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ISBN:
Category : Food
Languages : en
Pages : 109
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Author: Joseph H. Hotchkiss
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ISBN:
Category :
Languages : en
Pages : 305
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 262
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