Food and Nutrition Profile of the English-speaking Caribbean Countries and Suriname 1984. (A Basis for the Scientific and Technical Approaches to the Work of CFNI). PDF Download
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Author: Anon
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Author: Anon
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 272
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Author:
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 888
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Book Description
Contains scholarly evaluations of books and book chapters as well as conference papers and articles published worldwide in the field of Latin American studies. Covers social sciences and the humanities in alternate years.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 868
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Author:
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ISBN:
Category : Food
Languages : en
Pages : 558
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Author: Marcia Ann Middleton
Publisher:
ISBN:
Category : Iron deficiency anemia
Languages : en
Pages : 492
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Author: Marian Goslinga
Publisher: Scarecrow Area Bibliographies
ISBN:
Category : History
Languages : en
Pages : 376
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Book Description
The first comprehensive general bibliography on the Caribbean in more than a decade, Goslinga's work provides a balanced and representative overview of the bibliographic output about the region from Bermuda to Trinidad as well as Belize, Guyana, Suriname, and French Guiana. This text will serve as a guide to the general reader and the specialist to the most important literature on the region... --REFERENCE REVIEWS
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 48
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Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 122
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 552
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Book Description
