Nutrition Monitoring in the United States

Nutrition Monitoring in the United States PDF Author: United States. Joint Nutrition Monitoring Evaluation Committee
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 388

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Book Description

Nutrition Monitoring in the United States

Nutrition Monitoring in the United States PDF Author: United States. Joint Nutrition Monitoring Evaluation Committee
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 388

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Book Description


Treasury, Postal Service, and General Government Appropriations for Fiscal Year 1984

Treasury, Postal Service, and General Government Appropriations for Fiscal Year 1984 PDF Author: United States. Congress. House. Committee on Appropriations. Subcommittee on the Treasury, Postal Service, and General Government Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1400

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DHHS Publication No. (PHS).

DHHS Publication No. (PHS). PDF Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 384

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Food Consumption and Dietary Levels of Households in Alaska, Winter 1978

Food Consumption and Dietary Levels of Households in Alaska, Winter 1978 PDF Author: Consumer Nutrition Center (U.S.)
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 36

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Book Description
Abstract: A comprehensive food consumption survey of 991 urban households in Alaska was based on 7-day information collected by an interviewer; the survey provides detailed analysis of the kind, quantity and form (fresh, canned, or frozen) of food used, cost and number of meals at home and away, home food production, etc. The nutritive values of foods consumed were calculated from kinds and quantities of food used, and were compared to RDAs. The results revealed that the average Alaskan household (3.1 members) consumed $87 worth of food per week, of which $66 was for food used at home. Low income households consumed the largest quantities of only 2 of the 9 food categories, namely grain products, and sugars and sweets. Although individual consumption patterns varied considerably, the average household had adequate intakes of 11 nutrients. Intakes were most likely to be inadequate for calcium and vitamin B6. Female-headed households had lower nutrient intakes than others, especially for calcium, iron, magnesium, and vitamins B6 and B12. (cj).

Agriculture, rural development, and related agencies appropriations for 1986

Agriculture, rural development, and related agencies appropriations for 1986 PDF Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category :
Languages : en
Pages : 1316

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Monthly Catalogue, United States Public Documents

Monthly Catalogue, United States Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1050

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National Evaluation of the Special Supplemental Food Program for Women, Infants and Children (WIC), 1982-1985: Technical

National Evaluation of the Special Supplemental Food Program for Women, Infants and Children (WIC), 1982-1985: Technical PDF Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 288

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Home Economics Research Report

Home Economics Research Report PDF Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 424

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Book Description
Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.

Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :

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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index

CSFII, Nationwide Food Consumption Survey, Continuing Survey of Food Intakes by Individuals

CSFII, Nationwide Food Consumption Survey, Continuing Survey of Food Intakes by Individuals PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 110

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Book Description