Food and Beverage Cost Control, Sixth Edition WileyPlus Lms Student Package PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food and Beverage Cost Control, Sixth Edition WileyPlus Lms Student Package PDF full book. Access full book title Food and Beverage Cost Control, Sixth Edition WileyPlus Lms Student Package by David K. Hayes. Download full books in PDF and EPUB format.
Author: David K. Hayes
Publisher:
ISBN: 9781119024286
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: David K. Hayes
Publisher:
ISBN: 9781119024286
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Dopson
Publisher:
ISBN: 9781119024293
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Lea R. Dopson
Publisher: Wiley
ISBN: 9781119146339
Category : Business & Economics
Languages : en
Pages :
Get Book Here
Book Description
Author: Dopson
Publisher:
ISBN: 9781119024262
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Lea R. Dopson
Publisher: Wiley
ISBN: 9781119031499
Category : Business & Economics
Languages : en
Pages :
Get Book Here
Book Description
Author: Lea R. Dopson
Publisher:
ISBN: 9781119024279
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Lea R. Dopson
Publisher:
ISBN: 9781119030331
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Lea R. Dopson
Publisher:
ISBN: 9781119317715
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Lea R. Dopson
Publisher: Wiley
ISBN: 9781119146346
Category : Business & Economics
Languages : en
Pages :
Get Book Here
Book Description
Author: Edward E. Sanders
Publisher: Waveland Press
ISBN: 1478645679
Category : Business & Economics
Languages : en
Pages : 329
Get Book Here
Book Description
Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace. New to this edition: • Clearly defined chapter learning objectives with end-of-chapter discussion questions that can assess readers (students) level of comprehension. • Project exercises following each chapter that are designed to test applied knowledge. • Restaurant Reality Stories that reflect upon what often occurs in restaurant businesses are appropriately placed within each of the 6 sections of the Operating Cycle of Control. • Mobile foodservice (food trucks and trailers) is presented in the Appendix—Restaurant Case and concludes with a project exercise to create a food-truck menu, as well as operational and marketing plans for a mobile foodservice as an additional business revenue source for the existing three-tiered restaurant operation case. • Key Cost and Analysis Formulas (Quick Reference)
