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Author: David Gale Johnson
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 264
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Book Description
Conference report on food policy and agricultural policy in the USA - covers agricultural development and consequences of farm policies in the 1970s, trends in international food production, food consumption and trade as well as likely effects on US agriculture, and discusses economic policy and agricultural policy alternatives for the 1980s. Graphs. Conference held in Washington 1980 Oct 2 and 3.
Author: David Gale Johnson
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 264
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Book Description
Conference report on food policy and agricultural policy in the USA - covers agricultural development and consequences of farm policies in the 1970s, trends in international food production, food consumption and trade as well as likely effects on US agriculture, and discusses economic policy and agricultural policy alternatives for the 1980s. Graphs. Conference held in Washington 1980 Oct 2 and 3.
Author:
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 88
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Book Description
Author: Don Paarlberg
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
Examines the ways in which farming has changed and the issues that will affect the future of American agriculture, including price controls, commodity programs, and international trade policy.
Author: James G. Vertrees
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 84
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Book Description
Author: James G. Vertrees
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 52
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Book Description
Author: Marylin Chou
Publisher: Elsevier
ISBN: 1483157628
Category : Business & Economics
Languages : en
Pages : 423
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Book Description
Critical Food Issues of the Eighties: Pergamon Policy Studies — 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food system, imported foods, and profitability. The text reviews changing food policies and national nutrition goals. Concerns include expanded constituency and components of food policies; conquering nutrition deficiency diseases; nutrient food disclosure; and difficulty of identifying nutrient usage or food group needs. The selection also tackles the effects of government policies on technological innovation in the food industry; assessment of future technological advances in agriculture and their impact on the regulatory environment; and changing attitudes and lifestyle shaping food technology in the 1980s. The book is a vital source of data for readers interested in the issues of the food industry in the 1980s.
Author: Texas A & M University System. Texas Agricultural Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Author: Earl Orel Heady
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 628
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Book Description
Author: David Gale Johnson
Publisher: Indiana University Press
ISBN: 9780253346193
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
Author: Bob Bergland
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
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Book Description
