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Author: David Gale Johnson
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 264
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Book Description
Conference report on food policy and agricultural policy in the USA - covers agricultural development and consequences of farm policies in the 1970s, trends in international food production, food consumption and trade as well as likely effects on US agriculture, and discusses economic policy and agricultural policy alternatives for the 1980s. Graphs. Conference held in Washington 1980 Oct 2 and 3.
Author: David Gale Johnson
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 264
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Book Description
Conference report on food policy and agricultural policy in the USA - covers agricultural development and consequences of farm policies in the 1970s, trends in international food production, food consumption and trade as well as likely effects on US agriculture, and discusses economic policy and agricultural policy alternatives for the 1980s. Graphs. Conference held in Washington 1980 Oct 2 and 3.
Author: James G. Vertrees
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 84
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Book Description
Author: Don Paarlberg
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
Examines the ways in which farming has changed and the issues that will affect the future of American agriculture, including price controls, commodity programs, and international trade policy.
Author:
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 88
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Book Description
Author: James G. Vertrees
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 52
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Book Description
Author: David Gale Johnson
Publisher:
ISBN: 9780835744829
Category :
Languages : en
Pages : 256
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Book Description
Author: Bob Bergland
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
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Book Description
Author: Marylin Chou
Publisher: Elsevier
ISBN: 1483157628
Category : Business & Economics
Languages : en
Pages : 423
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Book Description
Critical Food Issues of the Eighties: Pergamon Policy Studies — 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food system, imported foods, and profitability. The text reviews changing food policies and national nutrition goals. Concerns include expanded constituency and components of food policies; conquering nutrition deficiency diseases; nutrient food disclosure; and difficulty of identifying nutrient usage or food group needs. The selection also tackles the effects of government policies on technological innovation in the food industry; assessment of future technological advances in agriculture and their impact on the regulatory environment; and changing attitudes and lifestyle shaping food technology in the 1980s. The book is a vital source of data for readers interested in the issues of the food industry in the 1980s.
Author: Earl Orel Heady
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 628
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Book Description
Author: James L. Novak
Publisher: Routledge
ISBN: 1317611292
Category : Business & Economics
Languages : en
Pages : 265
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Book Description
Agricultural Policy in the US: Evolution and Economics traces the foundation of US agricultural policy from its colonial roots to the present, using economic concepts to analyze and interpret political and economic consequences. Ancient Roman food and agricultural reform, English Corn Law and other historic examples of agricultural policies are included to show that agricultural policy has a long history and has been found necessary for governance throughout history. Processes employed to develop US agricultural policies, the structure and function of government that develops and implements agricultural policy, and the specific evolution of policy from the early twentieth century to the Agricultural Act of 2014 are included. Specific policies in past farm bills are detailed in order to track their evolution and economic effects. This textbook includes arguments for and against common tools of US agricultural policy. This debate continues today and can be seen in a gradual change over time from taxes and tariffs to risk management. Information presented does not attempt to influence the readership towards a pro or con position but rather to present information to help the readers to understand the issues related to agricultural policy in the US.
