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Author: Edward J. Clay
Publisher: Psychology Press
ISBN: 9780714641737
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
This book examines the current thinking on the controversial issues surrounding food aid, and of the contribution that the use of economics and other disciplines in the social sciences can make to impact assessment. It focuses on recent activities in Sub-Saharan Africa.
Author: Edward J. Clay
Publisher: Psychology Press
ISBN: 9780714641737
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
This book examines the current thinking on the controversial issues surrounding food aid, and of the contribution that the use of economics and other disciplines in the social sciences can make to impact assessment. It focuses on recent activities in Sub-Saharan Africa.
Author: Barry Riley
Publisher: Oxford University Press
ISBN: 019022889X
Category : Political Science
Languages : en
Pages : 704
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Book Description
American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264013474
Category :
Languages : en
Pages : 122
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Book Description
This study assesses the effectiveness of various ways in which food aid can promote food security and poverty alleviation as well as showing that in-kind food aid carries substantial efficiency costs.
Author: John Cathie
Publisher: Routledge
ISBN: 0429859805
Category : Political Science
Languages : en
Pages : 131
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Book Description
Published in 1997, this book traces the development of European Food Aid Policy from its inception in the 1960s through to the 1990s. This covers the change from a surplus disposal programme in the early days to the present policy. The European Food Aid Policy is one of the few areas of development policy that is European rather than national in character. John Cathie therefore also examines the links forged with non-governmental organizations at an international level, for food aid and humanitarian operations.
Author: G. Riches
Publisher: Springer
ISBN: 1137298731
Category : Political Science
Languages : en
Pages : 432
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Book Description
Is food aid the way of the future? What are the prospects for integrated public policies informed by the right to food? First World Hunger Revisited investigates the rise of food charity and corporately sponsored food banks as effective and sustainable responses to increasing hunger and food poverty in twelve rich 'food-secure' societies.
Author: Edward Clay
Publisher: Routledge
ISBN: 1136334483
Category : History
Languages : en
Pages : 416
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Book Description
Food aid is historically a major element of development aid to support longer-term development, and the primary response to help countries and peoples in crisis. This examination of food aid focuses in particular on institutional questions.
Author: Christopher B. Barrett
Publisher: Routledge
ISBN: 1135992967
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such as political expediency, the impact of international trade and exchange rates are put under the microscope to provide the reader with a greater understanding of this important subject matter. This book will prove vital to students of development economics and development studies and those working in the field.
Author: D. Shaw
Publisher: Springer
ISBN: 1403905436
Category : Social Science
Languages : en
Pages : 302
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Book Description
This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the story of the antecedents and origins of WFP and growth from modest beginnings as a three-year experiment in 1963-65 to become the main source of international food aid for both disaster relief and development against the background of the evolution and development of food aid. This dual role has put WFP in the front line of the United Nations attack on poverty, hunger and food insecurity.
Author: Barry Riley
Publisher: Oxford University Press
ISBN: 0190228873
Category : Business & Economics
Languages : en
Pages : 593
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Book Description
American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.
Author: Milton C. Hallberg
Publisher: CRC Press
ISBN: 042972327X
Category : Political Science
Languages : en
Pages : 397
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Book Description
This book contributes to 1995 policymaking by offering information concerning an array of issues fundamentally important to the U.S. agricultural and food sector. It reviews a set of policy approaches for dealing with these issues, and assesses trade-offs among these alternative approaches.
