Food Additives, Nutrients & Supplements A-to-Z PDF Download
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Author: Eileen Renders
Publisher: Clear Light Publishing
ISBN: 9781574160086
Category : Health & Fitness
Languages : en
Pages : 292
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Book Description
This unique and easy to use layman's reference takes the mystery out of the bewildering array of health and labelling information we confront every time we go to the supermarket. Using this simple guide to the most important food elements and additives, readers can find out everything the average person needs to know to make healthy choices in eating and dietary supplementation. Offering quick authoritative answers in plain language and a convenient format, Renders' book is the only up to date reference that includes all these important topics under one cover.
Author: Eileen Renders
Publisher: Clear Light Publishing
ISBN: 9781574160086
Category : Health & Fitness
Languages : en
Pages : 292
Get Book Here
Book Description
This unique and easy to use layman's reference takes the mystery out of the bewildering array of health and labelling information we confront every time we go to the supermarket. Using this simple guide to the most important food elements and additives, readers can find out everything the average person needs to know to make healthy choices in eating and dietary supplementation. Offering quick authoritative answers in plain language and a convenient format, Renders' book is the only up to date reference that includes all these important topics under one cover.
Author: Michael Sharon
Publisher: Prion (GB)
ISBN:
Category : Health & Fitness
Languages : en
Pages : 356
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Book Description
To help you understand the increasingly confused minefield of food and health products, this text is an easy-to-use reference to every food, herb, vitamin, mineral or supplement you might encounter.
Author: Deanna M. Minich
Publisher: ReadHowYouWant.com
ISBN: 1458779432
Category : Health & Fitness
Languages : en
Pages : 142
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Book Description
An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an additive translator when navigating through the landmine field of additives or ingredients that may cause allergic rea...
Author: Phyllis A. Balch CNC
Publisher: Penguin
ISBN: 0593715977
Category : Health & Fitness
Languages : en
Pages : 401
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Book Description
Completely updated for the twenty-first century—a convenient, pocket-sized edition of the nation’s most trusted guide to holistic health. For decades, millions of people have turned to Prescription for Nutritional Healing for natural remedies to improve their health. This portable A-to-Z reference guide of the most commonly available types of nutrients, dietary supplements, and herbs puts that information at your fingertips. Drawn from the newly revised Prescription for Nutritional Healing, Sixth Edition, it includes: recent scientific discoveries about vitamins A, C, D, and B12, as well as biotin, coenzyme Q10, and calcium the newest information on herbs, such as turmeric, ashwagandha, lemongrass, and St.-John’s-wort; flaxseeds and oils; and sugar substitutes, including stevia and monk fruit up-to-date research on natural approaches to weight loss science-based information about COVID-19 Whether you are looking for relief from a specific ailment or simply to achieve and maintain optimum health, Prescription for Nutritional Healing: The A-to-Z Guide to Supplements quickly provides access to everything you’ll need to design a complete nutritional program.
Author: Michael Sharon
Publisher:
ISBN: 9781847322630
Category : Diet in disease
Languages : en
Pages : 0
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Book Description
Contains brief descriptive articles on nutrients, supplements and nutritional terms.
Author: George A. Burdock
Publisher: CRC Press
ISBN: 1498711081
Category : Technology & Engineering
Languages : en
Pages : 1023
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Book Description
THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available thr
Author: Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351089889
Category : Medical
Languages : en
Pages : 825
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Book Description
The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.
Author: Deanna Minich
Publisher:
ISBN: 9780369370365
Category :
Languages : en
Pages : 186
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Book Description
An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an ""additive translator"" when navigating through the landmine field of additives or ingredients that may cause allergic reactions like headaches, fatigue, and breathing difficulties or those that cause bloating or make one hyperactive. Included are safety ratings to 300 ingredients and reference charts of such additives as those that may potentially cause cancer or allergic reactions or that should be limited for sodium-sensitive individuals. There is also essential nutrition advice, hints on what to look for when reading those unreadable ingredient labels, and even tips on buying fresh produce in order to avoid pesticides.
Author: Phyllis A. Balch
Publisher: Penguin
ISBN: 9781583333167
Category : Health & Fitness
Languages : en
Pages : 356
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Book Description
A pocket-sized listing of 350 of today's most proven dietary supplements shares information on how each works, how they should be used, and what to look for when purchasing supplements, in a revised edition that includes updated dosage recommendations. Original. 20,000 first printing.
Author: Jack Christopher Bauernfeind
Publisher: CRC Press
ISBN:
Category : Medical
Languages : en
Pages : 648
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Book Description
This volume pulls together a comprehensive compendium of the knowledge on the nutritional, technological and regulatory aspects of the nutrification of foods.
