Flowering Plants of Travancore PDF Download
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Author: Muttada Rama Rao
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 484
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Book Description
Author: Muttada Rama Rao
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 484
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Book Description
Author: David G. Frodin
Publisher: Cambridge University Press
ISBN: 9781139428651
Category : Science
Languages : en
Pages : 1136
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Book Description
This 2001 book provides a selective annotated bibliography of the principal floras and related works of inventory for vascular plants. The second edition was completely updated and expanded to take into account the substantial literature of the late twentieth century, and features a more fully developed review of the history of floristic documentation. The works covered are principally specialist publications such as floras, checklists, distribution atlases, systematic iconographies and enumerations or catalogues, although a relatively few more popularly oriented books are also included. The Guide is organised in ten geographical divisions, with these successively divided into regions and units, each of which is prefaced with a historical review of floristic studies. In addition to the bibliography, the book includes general chapters on botanical bibliography, the history of floras, and general principles and current trends, plus an appendix on bibliographic searching, a lexicon of serial abbreviations, and author and geographical indexes.
Author: H. B. Naithani
Publisher:
ISBN:
Category : Angiosperms
Languages : en
Pages : 728
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Book Description
Author: H. B. Naithani
Publisher:
ISBN: 9780785501800
Category :
Languages : en
Pages :
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Book Description
Author: Alexander Kyd Nairne
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 456
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Book Description
Author: T. Pullaiah
Publisher: CRC Press
ISBN: 100090704X
Category : Science
Languages : en
Pages : 652
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Book Description
Biodiversity is declining at an alarming rate due to anthropogenic activities around the world. This book is the first volume in the new series Biodiversity Hotspots of the World, which highlights the 36 hotspot regions of the world, regions that were designated as reaping maximum benefit from preservation efforts. This series is our humble attempt to document these hotspots as a conservation and preservation measure. This first volume in the series focuses on the Western Ghats and Sri Lanka, construed as forming a community of species because of their shared biogeographical history. The volume explores the diversity and conservation efforts of the extraordinarily rich species found here, including plants, many of which are found nowhere else in the world; forests, which face tremendous population pressure and have been dramatically impacted by demands for timber and agricultural land; as well as the hotspot’s diverse mammals, birds, insects, and amphibian species, and more. The volumes in this series will be essential resources for researchers and practitioners in the fields of conservation biology, ecology, and evolution.
Author: T. S. Nayar
Publisher:
ISBN: 9788192009827
Category : Dicotyledons
Languages : en
Pages : 1683
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Book Description
Author: R.K. Bhutya
Publisher: Scientific Publishers
ISBN: 9387307328
Category : Science
Languages : en
Pages : 298
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Book Description
In recent years interest in medicinal plants has increased considerably world wide. However, it is felt that there seems a very little literature available which addresses to all aspects of medicinal plant species from the point of view of Ayurved, botany, ecology, chemical and medical science. The best of knowledge of the author, there appears hardly any book, which provides readers good quality photographs of medicinal plants with their details from all perspectives. This book presents more than five hundred colour photographs of medicinal plants available in the Indian sub-continent. The book also throws light on more than five thousand tested and applied clinical formulas, which will further add value to the knowledge of the readers. Hence, by bringing out literature pertaining to medicinal plants covering all aspects together, in this book, an attempt is made to cater to the varied needs of readers. This profusely illustrated book will be immensely useful nor only to Ayurvedic students of under-graduates and post-graduates courses but also to the Ayurvedic doctors, academicians, researchers, students of botany, scientists, pharmacologists, pharmaceutical organizations, pharmacists, biochemists, medical men and even common men. This book contains following information.
Author: Anurudh Kumar Singh
Publisher: Springer
ISBN: 981105116X
Category : Technology & Engineering
Languages : en
Pages : 309
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Book Description
This book provides a comprehensive overview of the wild relatives of crops and cultivated species found in India, covering their distribution, phylogenetic relationships with cultivated species, traits that are of economic and breeding value, and the perceived threats. It highlights the opportunities the wild relatives of cultivated species offer in terms of new genes and allelic variability, as well as several other exploitable economic and environmental benefits that can be harnessed with their conservation and cultivation. This helps facilitate their use – both directly and as part of the breeding program for related cultivated species, filling the gaps of genetic variability in the primary gene pool. It also discusses how they can be used in breeding programs using conventional technologies and the biotechnological approaches of recombinant DNA. Transfer of natural genes using recombinant DNA, known as “Cisgenesis,” can accelerate the process of incorporating these natural genes without genetic drag of undesirable features and biosafety concerns, and beyond taxonomic boundaries, in response to the demand for new cultivars to meet the challenges of climate change and ever-growing human population.
Author: Joe Barth
Publisher: Rowman & Littlefield
ISBN: 1442273933
Category : Cooking
Languages : en
Pages : 176
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Book Description
Popular throughout human history, pepper motivated the voyages of discovery and colonization of the planet. Stubbornly hard to grow, pepper is produced by world’s working poor, and follows a fascinating path before arriving in our kitchens and on dining room tables. This vivid look at the pepper in your shaker will surprise, tantalize and amaze.
