Flax Culture and Preparation (Classic Reprint) PDF Download
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Author: Fred Bradbury
Publisher: Forgotten Books
ISBN: 9781333313258
Category : Business & Economics
Languages : en
Pages : 218
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Book Description
Excerpt from Flax Culture and Preparation 1. Flax Plant - 2. Antiquity Of Flax Cultivation - 3. Modern Flax-producing Countries - 4. The Uses of Flax and Seed - 5. The Flax Fibre - 6. Flax Wate Fibre - 8. Chemical Composition Of Flax Fibres. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Fred Bradbury
Publisher: Forgotten Books
ISBN: 9781333313258
Category : Business & Economics
Languages : en
Pages : 218
Get Book Here
Book Description
Excerpt from Flax Culture and Preparation 1. Flax Plant - 2. Antiquity Of Flax Cultivation - 3. Modern Flax-producing Countries - 4. The Uses of Flax and Seed - 5. The Flax Fibre - 6. Flax Wate Fibre - 8. Chemical Composition Of Flax Fibres. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Bradbury Fred
Publisher:
ISBN: 9780243819331
Category :
Languages : en
Pages :
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Book Description
Author: Salvatore Gaspa
Publisher: Lulu.com
ISBN: 1609621123
Category : Art
Languages : en
Pages : 540
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Book Description
The papers in this volume derive from the conference on textile terminology held in June 2014 at the University of Copenhagen. Around 50 experts from the fields of Ancient History, Indo-European Studies, Semitic Philology, Assyriology, Classical Archaeology, and Terminology from twelve different countries came together at the Centre for Textile Research, to discuss textile terminology, semantic fields of clothing and technology, loan words, and developments of textile terms in Antiquity. They exchanged ideas, research results, and presented various views and methods. This volume contains 35 chapters, divided into five sections: - Textile terminologies across the ancient Near East and the Southern Levant - Textile terminologies in Europe and Egypt - Textile terminologies in metaphorical language and poetry - Textile terminologies: examples from China and Japan - Technical terms of textiles and textile tools and methodologies of classifications
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
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Book Description
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1470
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Book Description
Author: John Jacobs Thomas
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 840
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Book Description
A journal for the farm, the garden, and the fireside, devoted to improvement in agriculture, horticulture, and rural taste; to elevation in mental, moral, and social character, and the spread of useful knowledge and current news.
Author: Mary Burnham
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1612
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Book Description
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: United States. Patent Office
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 476
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Book Description
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385301327
Category : Fiction
Languages : en
Pages : 462
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Book Description
Reprint of the original, first published in 1883.
