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Author: Lynne Meredith Golodner
Publisher: Front Edge Publishing
ISBN: 193487955X
Category : Cooking
Languages : en
Pages : 89
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Book Description
Author: Lynne Meredith Golodner
Publisher: Front Edge Publishing
ISBN: 193487955X
Category : Cooking
Languages : en
Pages : 89
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Book Description
Author: Zahid Ameer
Publisher: Zahid Ameer
ISBN:
Category : Cooking
Languages : en
Pages : 87
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Book Description
"Embark on a culinary voyage with 'Flavours of Faith: A Global Journey through Ramadan Recipes.' Explore diverse, authentic dishes from around the world, meticulously curated to celebrate the spirit of Ramadan. From mouthwatering Moroccan Harira to comforting Pakistani Chicken Biryani, immerse yourself in the rich flavors and cultural heritage of Ramadan cuisine."
Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316039845
Category : Cooking
Languages : en
Pages : 938
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Book Description
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Author: Laura Cuch Grases
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Joy Mead
Publisher: Wild Goose Publications
ISBN: 1849521964
Category : Religion
Languages : en
Pages : 286
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Book Description
Through conversations and connections Joy Mead explores the true meaning of community - beyond the jargon of 'community cohesion' and the 'Big Society'. Includes conversations with Satish Kumar, Sir Peter Maxwell Davies, Lesley Saunders, Julia Ponsonby, Stephen Raw and others.
Author: Kent Rollins
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 0358124492
Category : Cooking
Languages : en
Pages : 275
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Book Description
The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
Author: Ken Albala
Publisher: Columbia University Press
ISBN: 0231149972
Category : Cooking
Languages : en
Pages : 276
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Book Description
This anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure.
Author: Hugo Letiche
Publisher: Taylor & Francis
ISBN: 1040090192
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
This book discusses (auto- )ethnographies of accountability, undertaken (in close collaboration) by a multinational group of accounting and organization theory researchers over a period of three years. The key assumption underlying the book is that accountability is inherently an identity- creating process where the study of account- making has to be done participatively, with radical openness to the one(s) being researched, as well as to their context. That openness we call ‘ethnography’. The values or assumptions inherent to the practices of account and identity-making, in a specific context, are what (auto- )ethnographies seek to describe and identify. These values and assumptions warrant critical, ethical reflection, and this is what the researchers presented here have tried to provide. The chapters in this book all are mini- studies of relatedness. The scale of examination is intimate; the reflections provided by the researchers are mainly methodological. This book is of interest to accounting and organization theory students and scholars who believe that accountability can fruitfully be studied through (auto-) ethnography. The book extends currently existing views on how accountability can be handled and discharged between researchers and their researched, when local, intimate settings are studied.
Author: Michael Schut
Publisher: Church Publishing, Inc.
ISBN: 0819227358
Category : Religion
Languages : en
Pages : 297
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Book Description
From the creator of the bestseller Simpler Living, Compassionate Life: A Christian Perspective comes Food & Faith. Food is itself a joyful gift – recall how the gift of food so often mediates the sanctity and preciousness of life. This collection of reflections by Wendell Berry, Bill McKibben, Elizabeth Johnson, Alan Durning and others helps you start thinking about the moral, spiritual and economic implications of eating. Readings focus on the enjoyment and spirituality of good food, ways in which eating connects us to the land and to each other, and on the economic, environmental and cultural impacts of daily food choices. Food & Faith includes an eight-week study guide for groups or individuals, which leads to action: setting a table that is healthy, joyful and just.
Author: Anne Stensvold
Publisher: Routledge
ISBN: 100029188X
Category : Religion
Languages : en
Pages : 299
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Book Description
This volume examines both historical developments and contemporary expressions of blasphemy across the world. The transgression of religious boundaries incurs more or less severe sanctions in various religious traditions. This book looks at how religious and political authorities use ideas about blasphemy as a means of control. In a globalised world where people of different faiths interact more than ever before and world-views are an increasingly important part of identity politics, religious boundaries are a source of controversy. The book goes beyond many others in this field by widening its scope beyond the legal aspects of freedom of expression. Approaching blasphemy as effective speech, the chapters in this book focus on real-life situations and ask the following questions: who are the blasphemers, who are their accusers and what does blasphemy accomplish? Utilising case studies from Europe, the Middle East and Asia that encompass a wide variety of faith traditions, the book guides readers to a more nuanced appreciation of the historical roots, political implications and religious rationale of attitudes towards blasphemy. Incorporating historical and contemporary approaches to blasphemy, this book will be of great use to academics in Religious Studies and the Sociology of Religion as well as Political Science, Media Studies, History.
