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Author: Hearthside Haven Diner
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Introduction Welcome to Flavors of the Nile: 104 Egyptian Recipes! This cookbook presents a unique collection of delicious, authentic recipes from the banks of the Nile. Whether you are looking to recreate some of the flavors of traditional Egyptian cooking, or to explore something new and exciting, this cookbook can help you get the job done. For centuries, ancient Egyptians have been creating flavorful dishes from the abundance of fresh herbs, vegetables, and spices found along the banks of the mighty river. This cookbook draws inspiration from this timeless culinary tradition, featuring recipes that capture the flavor and flair of the region. From flavorful breakfasts and hearty soups to delicious sides and rich desserts, you'll find something to tantalize everyone's taste buds. Delve into the lavish ingredients of the region, and explore the wide variety of flavors the Nile has to offer. With recipes ranging from classics like koshari and falafel to more modern dishes like Nile crab and grilled mango, there's something for everyone. Learn about ancient cooking techniques, get creative with popular traditions, and discover a delicious new world of flavor. The recipes in this cookbook are easy to follow and even easier to make. With every step, you'll be filled with the aroma of the Nile, excited to explore a new world of flavor. From classic staples like Roasted Eggplant Salad and Hummus to the profoundly unique Egyptian Pickles, these recipes will make your home into a tasty reflection of Egyptian cuisine. Experience the wide spectrum of Egypt's culinary offerings in your own kitchen. With the help of this cookbook, you can explore the ways in which traditional cooking techniques and flavors have been fused together to bring food to life in the form of mouth-watering dishes. Discover the flavors of the Nile today with Flavors of the Nile: 104 Egyptian Recipes! With over 100 recipes to choose from, you'll be sure to find something new and exciting. So get your hands on this cookbook and explore a wide variety of flavors and dishes from the banks of the Nile. Bon appétit!
Author: Hearthside Haven Diner
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Introduction Welcome to Flavors of the Nile: 104 Egyptian Recipes! This cookbook presents a unique collection of delicious, authentic recipes from the banks of the Nile. Whether you are looking to recreate some of the flavors of traditional Egyptian cooking, or to explore something new and exciting, this cookbook can help you get the job done. For centuries, ancient Egyptians have been creating flavorful dishes from the abundance of fresh herbs, vegetables, and spices found along the banks of the mighty river. This cookbook draws inspiration from this timeless culinary tradition, featuring recipes that capture the flavor and flair of the region. From flavorful breakfasts and hearty soups to delicious sides and rich desserts, you'll find something to tantalize everyone's taste buds. Delve into the lavish ingredients of the region, and explore the wide variety of flavors the Nile has to offer. With recipes ranging from classics like koshari and falafel to more modern dishes like Nile crab and grilled mango, there's something for everyone. Learn about ancient cooking techniques, get creative with popular traditions, and discover a delicious new world of flavor. The recipes in this cookbook are easy to follow and even easier to make. With every step, you'll be filled with the aroma of the Nile, excited to explore a new world of flavor. From classic staples like Roasted Eggplant Salad and Hummus to the profoundly unique Egyptian Pickles, these recipes will make your home into a tasty reflection of Egyptian cuisine. Experience the wide spectrum of Egypt's culinary offerings in your own kitchen. With the help of this cookbook, you can explore the ways in which traditional cooking techniques and flavors have been fused together to bring food to life in the form of mouth-watering dishes. Discover the flavors of the Nile today with Flavors of the Nile: 104 Egyptian Recipes! With over 100 recipes to choose from, you'll be sure to find something new and exciting. So get your hands on this cookbook and explore a wide variety of flavors and dishes from the banks of the Nile. Bon appétit!
Author: Dyna Eldaief
Publisher:
ISBN: 9789774169274
Category : Cooking
Languages : en
Pages : 160
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Book Description
This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.
Author: Colette Rossant
Publisher: Simon and Schuster
ISBN: 1416591273
Category : Biography & Autobiography
Languages : en
Pages : 171
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Book Description
Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own. Apricots on the Nile is a loving testament to Colette's adopted homeland. With dozens of original recipes and family photographs, Colette's coming-of-age memoir is a splendid exploration of old Cairo in all its flavor, variety, and wide-eyed wonder.
Author: Penelope Rane
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Are you looking to expand your culinary palate? Do you want to bring a flavor of Egypt to your home? Are you interested in learning about the unique and delicious Egyptian cuisine? The Egyptian cuisine is a unique fusion of diverse influences, from the local flavors to influences from across the Mediterranean, Africa, and the Middle East. This Egyptian Recipes Cookbook is an ideal way to discover the amazing flavors that you may otherwise never experience. From simple yet flavorful meals to more complex gourmet dishes, this cookbook contains a wide range of recipes that are sure to bring a delicious and exotic taste to your kitchen. This cookbook provides: Easy-to-follow directions to make delicious meals with ease. Mouthwatering images of the finished dishes to inspire your own creativity. Flavorful recipes made with ingredients found at local stores. A variety of dishes to satisfy any palate. Delicious meals that are easy on your wallet. Options to serve family meals or impress guests. Gather your friends and family and explore the amazing flavors of Egypt. Immerse yourself in the unique tastes and aromas of the Egyptian cuisine and enjoy a truly unique and delicious experience. Get Your Copy Today!
Author: Donald Wojahn
Publisher: Lerner Publications
ISBN: 0761357173
Category : Juvenile Nonfiction
Languages : en
Pages : 68
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Book Description
Welcome to the Nile River in Egypt! As you slosh through the river bank and puddle-jump the marshy areas, you can hear birds calling, frogs peeping and little scurrying sounds from the underbrush. The Nile River is full of life, from Egyptian vultures snatching ostrich eggs to golden jackals gnawing on a dead rabbit. Day and night in the Nile River delta, the hunt is on to find food - and to avoid becoming someone else’s next meal. All the living things are connected to one another in a food chain, from animal to animal, animal to plant, plant to insect, and insect to animal. What path will you take to follow the food chain through the river delta? Will you . . . Swoop through the air with an Egyptian slit-faced bat hunting insects? Stalk for frog dinner through thick reeds with a swamp cat? Scavenge for road kill with a striped hyena? Follow all three chains and many more on this who-eats-what adventure!
Author: William Jones
Publisher: Mamba Press
ISBN:
Category : Travel
Languages : en
Pages : 66
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Book Description
Are you considering a move to Egypt? Whether you're planning to work, study, retire, or simply embark on an exciting adventure, "A Guide to Relocating to Egypt: Embrace the Land of Pharaohs" is your essential companion for a successful transition to this captivating country. Egypt, the Land of Pharaohs, is a land steeped in history, culture, and timeless wonders. From the iconic pyramids and temples to the vibrant bazaars and picturesque coastlines, Egypt offers a rich tapestry of experiences waiting to be explored. In this comprehensive guidebook, you'll find everything you need to know about relocating to Egypt, from the practicalities of obtaining visas and finding accommodation to the joys of immersing yourself in the local culture, traditions, and cuisine. Key Features of the Guide: 1. Preparing for Your Journey: Navigate the visa and immigration process with ease. Discover the diverse regions of Egypt and choose the perfect destination for your new life. 2. Settling In and Making Connections: Learn how to build a social network and connect with locals. Explore the vibrant expatriate community and find your niche. 3. Everyday Life in Egypt: Master the art of daily life, from transportation and communication to grocery shopping and banking. Ensure your health and well-being with insights into healthcare and safety. 4. Embracing Egyptian Culture: Immerse yourself in the rich tapestry of Egyptian culture, from its ancient history to its modern-day traditions. Savor the flavors of Egypt through its delectable cuisine. 5. Exploring Egypt: Embark on a journey to iconic landmarks, hidden gems, and natural wonders. Plan memorable trips to the Red Sea, the Nile Valley, and beyond. 6. Leaving a Lasting Legacy: Discover how to make a positive impact on the community and culture during your stay. Explore opportunities for philanthropy, cultural preservation, and fostering understanding. 7. Resources and Useful Information: Access a comprehensive list of resources, contacts, and organizations to assist you throughout your journey. Whether you're drawn to the allure of Egypt's ancient history, the excitement of its modern cities, or the serenity of its natural landscapes, this guide will empower you with the knowledge and confidence to make your move to Egypt a resounding success. Prepare to embark on a remarkable journey as you embrace the Land of Pharaohs, where every corner holds the promise of adventure, discovery, and the creation of lifelong memories. "A Guide to Relocating to Egypt" is your passport to a new chapter in the Land of Pharaohs, where the past and present blend in a timeless tapestry of beauty and wonder.
Author: Margaret Bunson
Publisher: Infobase Publishing
ISBN: 1438109970
Category : History
Languages : en
Pages : 481
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Book Description
An A-Z reference providing concise and accessible information on Ancient Egypt from its predynastic cultures to the suicide of Cleopatra and Mark Anthony in the face of the Roman conquest. Annotation. Bunson (an author of reference works) has revised her 1991 reference (which is appropriate for high school and public libraries) to span Egypt's history from the predynastic period to the Roman conquest. The encyclopedia includes entries for people, sites, events, and concepts as well as featuring lengthy entries or inset boxes on major topics such as deities, animals, and the military. A plan and photograph are included for each of the major architectural sites.
Author: DK
Publisher: Penguin
ISBN: 0756679850
Category : Cooking
Languages : en
Pages : 402
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Book Description
Seafood is the most comprehensive, fully illustrated cookbook on seafood and freshwater fish available. It features all widely available fish and shellfish, explaining how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor. Seafood also includes 300 recipes: one hundred of these are world classics, such as Coquilles St. Jacques, Thai Fish Cakes, or New England Clam Chowder, that are kept true to their roots with authentic ingredients, preparation, and cooking methods. A further 200 recipes are written with today's time-pressed cook in mind, using readily available ingredients and quick, simple methods. No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. This encyclopedic guide to cooking the edible fishes of the world will have a place on the bookshelf of any chef.
Author: YouGuide
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 239
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Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author: Business International S.A.
Publisher:
ISBN:
Category : Egypt
Languages : en
Pages : 140
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Book Description
