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Author: Maggi Smith Hall
Publisher: Arcadia Publishing
ISBN: 9780738514291
Category : History
Languages : en
Pages : 132
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Book Description
St. Augustine conjures up images of Spanish architecture, a massive fort, splashes of color against a backdrop of river and ocean, and always, always the omnipresent tourist. This ancient town, established along the banks of the Matanzas River in 1565, is the oldest city in America. Founded to protect Spains trade route from South and Central America to Europe, this colorful community was thriving years before the Pilgrims landed on Plymouth Rock and decades before Jamestown was settled. No other place in the United States embodies more charm than this hallowed city. Within these pages, images taken from the St. Augustine Historical Societys archives will educate, enthrall, and entice history buffs, tourists, and residents alike. These vintage photographs will link readers to the past and transform them into more than mere spectators visiting a popular tourist attraction. Rediscover the Spanish connection and see how early settlers built their homes, harvested their crops, educated their children, and protected their land. Walk the same worn and winding paths that the towns forefathers trod and acknowledge both the good and the bad times of life before modernday conveniences. St. Augustine conjures up images of Spanish architecture, a massive fort, splashes of color against a backdrop of river and ocean, and always, always the omnipresent tourist. This ancient town, established along the banks of the Matanzas River in 1565, is the oldest city in America. Founded to protect Spains trade route from South and Central America to Europe, this colorful community was thriving years before the Pilgrims landed on Plymouth Rock and decades before Jamestown was settled. No other place in the United States embodies more charm than this hallowed city. Within these pages, images taken from the St. Augustine Historical Societys archives will educate, enthrall, and entice history buffs, tourists, and residents alike. These vintage photographs will link readers to the past and transform them into more than mere spectators visiting a popular tourist attraction. Rediscover the Spanish connection and see how early settlers built their homes, harvested their crops, educated their children, and protected their land. Walk the same worn and winding paths that the towns forefathers trod and acknowledge both the good and the bad times of life before modernday conveniences.
Author: Maggi Smith Hall
Publisher: Xlibris Corporation
ISBN: 1796082848
Category : Cooking
Languages : en
Pages : 255
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Book Description
Flavors of St. Augustine, an Historic Cookbook offers over 200 extraordinary recipes and more than 100 beautiful pen and ink sketches for your enjoyment of St. Augustine, America’s oldest continuously occupied city, a city of five flags and a thousand flavors. At last recipes from all of St. Augustine’s historical periods have been carefully researched, compiled, and presented in a beautifully illustrated cookbook and handbook of history. Bring delicious recipes and fascinating stories from Timucua, Spanish, British, Minorcans, American Settlers, Flagler’s Gilded Age, Lighthouse Keepers, and others into your kitchen.
Author: Maggi Smith Hall
Publisher: Arcadia Publishing
ISBN: 9780738514291
Category : History
Languages : en
Pages : 132
Get Book Here
Book Description
St. Augustine conjures up images of Spanish architecture, a massive fort, splashes of color against a backdrop of river and ocean, and always, always the omnipresent tourist. This ancient town, established along the banks of the Matanzas River in 1565, is the oldest city in America. Founded to protect Spains trade route from South and Central America to Europe, this colorful community was thriving years before the Pilgrims landed on Plymouth Rock and decades before Jamestown was settled. No other place in the United States embodies more charm than this hallowed city. Within these pages, images taken from the St. Augustine Historical Societys archives will educate, enthrall, and entice history buffs, tourists, and residents alike. These vintage photographs will link readers to the past and transform them into more than mere spectators visiting a popular tourist attraction. Rediscover the Spanish connection and see how early settlers built their homes, harvested their crops, educated their children, and protected their land. Walk the same worn and winding paths that the towns forefathers trod and acknowledge both the good and the bad times of life before modernday conveniences. St. Augustine conjures up images of Spanish architecture, a massive fort, splashes of color against a backdrop of river and ocean, and always, always the omnipresent tourist. This ancient town, established along the banks of the Matanzas River in 1565, is the oldest city in America. Founded to protect Spains trade route from South and Central America to Europe, this colorful community was thriving years before the Pilgrims landed on Plymouth Rock and decades before Jamestown was settled. No other place in the United States embodies more charm than this hallowed city. Within these pages, images taken from the St. Augustine Historical Societys archives will educate, enthrall, and entice history buffs, tourists, and residents alike. These vintage photographs will link readers to the past and transform them into more than mere spectators visiting a popular tourist attraction. Rediscover the Spanish connection and see how early settlers built their homes, harvested their crops, educated their children, and protected their land. Walk the same worn and winding paths that the towns forefathers trod and acknowledge both the good and the bad times of life before modernday conveniences.
Author: Maggi Smith Hall
Publisher: Arcadia Publishing
ISBN: 1439612471
Category : Photography
Languages : en
Pages : 132
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Book Description
A fascinating history of Central Florida's DeLand, the "Athens of Florida." Nestled in Central Florida between the northerly flowing St. Johns River and the alluring beaches of the Atlantic Ocean, DeLand has been described as the "Athens of Florida." Founded in 1882, DeLand has fought to maintain a small-town atmosphere even as development surrounds the tranquil city. Balancing a strong sense of community with a willingness to allow progress to knock at its door, DeLand is home to nationally ranked Stetson University, an assortment of inviting cafes, alluring unique shops, determined mom-and-pop stores, and architecturally significant buildings.
Author: Robyn Gioia
Publisher: Pineapple Press Inc
ISBN: 1561643890
Category : History
Languages : en
Pages : 50
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Book Description
Provides an account of America's first real Thanksgiving, celebrated by the Spanish and the native Timucua in St. Augustine, Florida, in 1565 with a feast that may have included a pork stew, wild turkey, corn, and beans.
Author: Maggi Smith Hall
Publisher: Arcadia Publishing
ISBN: 1439629765
Category : Education
Languages : en
Pages : 134
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Book Description
Stetson University was founded in 1883 in historic DeLand, Florida, and has been educating students for over a century. The passionate vision of the town's early promoter Henry Addison DeLand contributed in a large way to the success of the university. DeLand, a New Yorker with a dream, wanted his newly adopted town to be distinctive in rural Central Florida. Since the state had no four-year college, his foresight brought to fruition the excellent educational facility we have today.
Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
ISBN: 1625851871
Category : History
Languages : en
Pages : 184
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Book Description
Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
Author: Saint Augustine (of Hippo)
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 440
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Book Description
Author: Saint Augustine (Bishop of Hippo.)
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 440
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Book Description
Author:
Publisher:
ISBN:
Category : Florida
Languages : en
Pages : 584
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Book Description
Author: St. Augustine of Hippo
Publisher: Jazzybee Verlag
ISBN: 384962109X
Category :
Languages : en
Pages : 1622
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Book Description
This is the extended and annotated edition including * an extensive biographical annotation about the author and his life This edition contains the following writings: Of the Morals of the Catholic Church. On the Morals of the Manichaeans. Concerning Two Souls, Against the Manichaeans. Acts or Disputation Against Fortunatus, the Manichaean. Against the Epistle of Manichaeus Called Fundamental. Reply to Faustus the Manichaean. Concerning the Nature of Good, Against the Manichaeans. On Baptism, Against the Donatists In Answer to the Letters of Petilian, the Donatist, Bishop of Cirta. A Treatise Concerning the Correction of the Donatists
