Flavor of Wisconsin for Kids PDF Download
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Author: Terese Allen
Publisher: Wisconsin Historical Society
ISBN: 0870205978
Category : Juvenile Nonfiction
Languages : en
Pages : 193
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Book Description
What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.
Author: Terese Allen
Publisher: Wisconsin Historical Society
ISBN: 0870205978
Category : Juvenile Nonfiction
Languages : en
Pages : 193
Get Book Here
Book Description
What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417
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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author: Alex Kuskowski
Publisher: ABDO
ISBN: 1680771531
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
Get young bakers making their own treats with Super Simple Bar Cookies! Kids can get out a baking pan and follow the super simple recipes in this book. They will learn how to make brownie bites, lemon squares, sweet caramel pieces and more.With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.
Author: Alison Deering
Publisher: Capstone
ISBN: 1623708168
Category : Juvenile Nonfiction
Languages : en
Pages : 145
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Book Description
From a classic PB&J to a triple-decker club, discover everything you've ever wanted to know (and MORE) about America's favorite food: SANDWICHES! In this cookbook meets guidebook, kids and adults will learn to assemble -- and enjoy -- a variety of delicious breakfast, lunch, dinner, and dessert sandwiches. With fun factoids and trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.
Author: Marilyn Lapenta
Publisher: Bearport Publishing
ISBN: 1617723061
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Kids can be creative in the kitchen with these tasty recipes for different kinds of sandwiches.
Author: Pierre Lamielle
Publisher: Familius
ISBN: 9781641701563
Category : Cooking
Languages : en
Pages : 0
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Book Description
A cookbook for kids, collecting recipes for children's favorites, with simple instructions and illustrations for every step, including such dishes as breakfast nachos, pumpkin pie soup, pizza, and chili.
Author: Jerry Apps
Publisher:
ISBN: 9781930596085
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A farmer is convinced that everyone will love rutabagas as much as he does if only they're grown right, and so he recruits his sons to help prepare the soil and plant, harvest, and sell the crop.
Author:
Publisher: School
ISBN: 9780966798104
Category : Wisconsin
Languages : en
Pages : 82
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Book Description
Author: Pamela Cameron
Publisher: Wisconsin Historical Society Press
ISBN: 0870209140
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
In 1914 crew members of the lighthouse tender Hyacinth rescued a stray puppy from the Milwaukee River and named him Sport. For the next twelve years, this charming Newfoundland-retriever mix lived the life of a ship dog, helping the Hyacinth crew as they carried supplies to lighthouses and maintained the buoys and other safety features around Lake Michigan. Sport quickly became a valued companion to his crew and a recognizable mascot of the lake—making friends in every port. In this beautifully illustrated children’s book based on historical documents and photographs, readers share in Sport’s adventures while discovering the various ways lighthouse tender ships helped keep the lake safe for others. Helpful diagrams, a map, and a historical note supplement this engaging story for young readers.
Author: Rita Storey
Publisher:
ISBN: 9781625886996
Category :
Languages : en
Pages : 0
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Book Description
"From wraps to smoothies to muffins, this book provides budding young chefs with a fun introduction to cooking and creating snacks and drinks. The book is filled with photo-illustrated, step-by-step instructions for simple recipes that kids can create by themselves. The volume also includes information on nutrition, kitchen equipment, and 'how-to' tips to help ensure success in the kitchen"--Provided by the publisher
