Flavor Chemistry and Technology

Flavor Chemistry and Technology PDF Author: Gary Reineccius
Publisher: CRC Press
ISBN: 0203485343
Category : Technology & Engineering
Languages : en
Pages : 516

Get Book

Book Description
A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf