Author: Joseph Hyde Pratt
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 50

Get Book Here

Book Description

Author: Jonathan Haywood Whitehurst
Publisher:
ISBN:
Category : Clupeidae
Languages : en
Pages : 66

Get Book Here

Book Description

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309043794
Category : Technology & Engineering
Languages : en
Pages : 303

Get Book Here

Book Description
In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.

Author:
Publisher:
ISBN:
Category : Artificial reefs
Languages : en
Pages : 104

Get Book Here

Book Description

Author: John Nathan Cobb
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 594

Get Book Here

Book Description

Author: Susan B. West
Publisher: Mystic Seaport Museum
ISBN: 9780913372999
Category : Fishers
Languages : en
Pages : 0

Get Book Here

Book Description

Author: Brent S. Drane
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 108

Get Book Here

Book Description

Author: Hugh McCormick Smith
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 530

Get Book Here

Book Description

Author: United States. National Marine Fisheries Service
Publisher:
ISBN:
Category : Shrimp fisheries
Languages : en
Pages : 8

Get Book Here

Book Description

Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469667800
Category : Cooking
Languages : en
Pages : 297

Get Book Here

Book Description
Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.