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Author: J. N. Lythgoe
Publisher: Mit Press
ISBN: 9780262121620
Category : Science
Languages : en
Pages : 256
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Book Description
This photographic and descriptive guide to the fish species that inhabit the North Atlantic and Mediterranean is unique in its emphasis on the appearance of marine fish in their natural habitats. It expands and recasts the Lythgoes' highly regarded first edition published two decades ago. In particular, all of the more than 200 color photographs are new, and most are accompanied by line drawings that emphasize distinctive traits. The fish are arranged by class, family, and species, and succinct descriptions give detailed information about anatomy, distribution, food, and breeding habits. Most of the photographs were taken underwater, providing valuable information on how the fish swims in nature, its true colors and pattern, and whether or not it is camouflaged against its natural background. The geographical area covered in the book includes the Atlantic coastal waters of the United States and Canada north of Chesapeake Bay; the Mediterranean; and from Gibraltar north to the Arctic, including all the coasts of Europe. John Lythgoe, a Senior Research Fellow at the University of Bristol, is an expert on the appearance and color of fish underwater. The section of the book on the gobies, a group of fish that are as difficult to study as they are interesting, has been contributed by Peter J. Miller. Gillian Lythgoe is a diver, photographer, and the future and managing director of Planet Earth Pictures, whose collection covers a wide range of natural history and environmental subjects.
Author: J. N. Lythgoe
Publisher: Mit Press
ISBN: 9780262121620
Category : Science
Languages : en
Pages : 256
Get Book Here
Book Description
This photographic and descriptive guide to the fish species that inhabit the North Atlantic and Mediterranean is unique in its emphasis on the appearance of marine fish in their natural habitats. It expands and recasts the Lythgoes' highly regarded first edition published two decades ago. In particular, all of the more than 200 color photographs are new, and most are accompanied by line drawings that emphasize distinctive traits. The fish are arranged by class, family, and species, and succinct descriptions give detailed information about anatomy, distribution, food, and breeding habits. Most of the photographs were taken underwater, providing valuable information on how the fish swims in nature, its true colors and pattern, and whether or not it is camouflaged against its natural background. The geographical area covered in the book includes the Atlantic coastal waters of the United States and Canada north of Chesapeake Bay; the Mediterranean; and from Gibraltar north to the Arctic, including all the coasts of Europe. John Lythgoe, a Senior Research Fellow at the University of Bristol, is an expert on the appearance and color of fish underwater. The section of the book on the gobies, a group of fish that are as difficult to study as they are interesting, has been contributed by Peter J. Miller. Gillian Lythgoe is a diver, photographer, and the future and managing director of Planet Earth Pictures, whose collection covers a wide range of natural history and environmental subjects.
Author: Patrick Louisy
Publisher:
ISBN: 9782379222689
Category :
Languages : en
Pages : 0
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Book Description
Author: David A. Weaver
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539400783
Category :
Languages : en
Pages : 304
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Book Description
293 fish in full colour, 1 fish and description etc. per page!including maximum and average lengths and weight where available!with fish names in 6 different languages:English, French, Italian, Maltese, Greek.Plus,Scientific (is also Latin) & Species names.Listing all the main species of fish caught around the Mediterranean, complete with full colour pictures, descriptions of fish markings and areas of the fish that can be harmful, one fish per page including venomous, Traumatogenic and poisonous species, what you can or can not eat, even which fish are likely to give you an electric shock, all the spines, teeth, other sharp bits and more!
Author: Daniel Golani, Ernesto Azzurro, Jakov Dulčić, Enric Massutí, Lidia Orsi-Relini
Publisher: CIESM PUBLISHERS / Paris, Monaco
ISBN: 9299000352
Category : Nature
Languages : en
Pages : 38
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Book Description
Richly illustrated, backed-up by an abundance of maps and bibliographic references, this entirely revised Atlas presents the current geography, biology, mode of introduction, distinct taxonomic characteristics of 188 exotic fishes that have reached the Mediterranean since the piercing of the Suez Canal. A majority of these species (107) are new to the 2nd edition, having reached the Basin in the last twenty years, from both the Indo-Pacific region and the tropical Atlantic. The reader will find as well a description of 88 additional taxa that are often (mistakenly) listed as exotic in the scientific literature.
Author: Daniel Golani
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 266
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Book Description
Fishes of the Eastern Mediterranean is the newest and most comprehensive guide to all known fish species of this important region. The Eastern Mediterranean is a dynamic marine environment due to the many migrant species invading the Mediterranean from the Red Sea. This book includes over 470 species, migrant and indigenous, of all habitats from tidal pools to deepwater. Both amateur fish enthusiasts and scientists will find essential information on habitats and life history.
Author: Alan Davidson
Publisher: Prospect Books (UK)
ISBN: 9781903018941
Category : Cooking
Languages : en
Pages : 432
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Book Description
This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherman and seafood enthusiast as well as for the cook. Its genesis was while the author was posted to the British Embassy in Tunis, his wife needed an overview of the local fish markets to plan her shopping. It was taken up with enthusiasm by Elizabeth David and has been required reading ever since. The book is split between a catalogue, with drawings and description of each sort of fish, together with cookery notes and any information that might put it in context; and a recipe section which draws on the best methods of cooking these types of fish from the many countries best acquainted with them.
Author: Peter James Palmer Whitehead
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 480
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Book Description
Deel 1 van een serie van 3 bevat een determinatietabel en een beschrijving van soorten uit 64 families. De 3 delen zullen totaal 1256 soorten van 218 families omvatten
Author: Maria Moraitou-Apostolopoulou
Publisher: Springer Science & Business Media
ISBN: 1489922482
Category : Science
Languages : en
Pages : 407
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Book Description
This book contains the papers presented at a NATO Advanced Research Institute on "Mediterranean Marine Ecosystems", held at Heraklion-Crete, Greece, from September 23-27, 1983. A workshop rather than a conference, it was sponsored by the Eco-Sciences Special Programme Panel, in cooperation with the Marine Science Panel. The third of its kind, it was scheduled in the framework of a project on a multidisciplinary integrated approach to the study of the Mediterranean. This Sea and the surrounding land was not only the cradle of many civilizations but is, up to the present time, one of the major world areas of marine traffic, communication and exchanges, fisheries and aquacultures, inshore human activities and ••• pollu tion. To a certain degree it constitutes a gigantic natural labo ratory, where the fate of threatened aquatic and terrestrial eco systems including the human one, is tested. The Mediterranean Sea, with its geological history and present day geographic, hydrological and climatic conditions is believed to form an ecological entity. Important exchanges and mutual influences take place with the surrounding land area and the water masses, naturally (Atlantic, Black Sea) or artificially (Red Sea), connected to the Mediterranean. Therefore, a better and in-depth knowledge of the various ecosystems, benthic, planktonic and nektonic, neritic or pelagic, in the Western or the Eastern Basin seems to be a pre requisite to any action in preserving, upgrading and managing the natural resources of the area.
Author: Fabrizio Serena
Publisher: Food & Agriculture Org.
ISBN: 9789251052914
Category : Nature
Languages : en
Pages : 140
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Book Description
This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Mediterranean and Black Sea. An extensive literature review was carried out for the preparation of this document. A total of 49 sharks, 34 batoids and 1 chimaera are fully treated. The presence of 5 sharks and 2 batoids included in this field guide, need, however, to be confirmed. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Each species account includes: at least one annotated illustration of the species highlighting its relevant identification characters; basic information on nomenclature, synonyms and possible misidentifications; FAO common names; basic information on size, habitat and biology, distribution, importance to fisheries, and conservation and exploitation status.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251347751
Category : Technology & Engineering
Languages : en
Pages : 106
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Book Description
Recent decades have seen significant changes in the biota of the Mediterranean and the Black Sea due to the introduction of non-indigenous species. Reliable scientific data on the dynamics of their distribution and abundance are essential to understand their ecological and economic effects. This review – in addition to providing images and descriptions of relevant species to aid in identification – presents a unique historical and regional perspective on these species’ impacts, based on many years’ worth of research. The Black Sea’s primary invaders come from the Mediterranean. Species like the comb jelly Mnemiopsis leidyi have caused major declines in biodiversity in the region by crippling key segments of the food chain. Similar results have been noted in the Marmara Sea, a crucial water exchange point located between the Aegean Sea and the Black Sea. Infiltration into the Mediterranean comes from both the east and west – with Lessepsian species passing through the Suez Canal and fish and invertebrate species originating from the Atlantic expanding their ranges. As of the publication of this review, over 900 non-indigenous species have been reported in the Mediterranean and almost 300 in the Black Sea, with these numbers expected to rise in the future. Numerous Lessepsian fishes are commercially relevant and have been absorbed into local markets, particularly in the eastern Mediterranean region. While these species are targeted through various fishing techniques, many others are simply discarded due to a lack of value and there are even some, such as lionfishes, pufferfishes and several species of jellyfishes, that present immediate dangers to human health. Stewardship of native species, regional cooperation on the enforcement of legal measures, increased public awareness and the creation of marine protected areas are thus essential to minimize and reduce the impacts of non-indigenous species both in the Mediterranean and the Black Sea.
