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Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 442
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Book Description
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 442
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Book Description
Author: United States. Department of the Interior. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 734
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Book Description
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: Hans Henrik Huss
Publisher: Food & Agriculture Org.
ISBN: 9789251034460
Category : Medical
Languages : en
Pages : 184
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Book Description
This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.
Author: World Data Center A--Oceanography
Publisher:
ISBN:
Category : Oceanography
Languages : en
Pages : 104
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Author: Deborah A. Turnbull
Publisher: Burns & Oates
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
Designed to assist those who need information on the subject in making the best use possible of the various available books, journals, abstracting services, and databases. Begins with a concise survey of aquaculture and its literature. There follows a select annotated bibliography of major reference sources, among them: dictionaries, encyclopedias, handbooks, primary and review journals, and directories. Concludes with a directory of organizations worldwide that are actively involved in aquaculture, marine science, fisheries, and similar fields. This is particularly useful for the details it gives concerning these organizations' library facilities: subjects covered, size of the collection, whether interlibrary loans are offered, publications. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Scripps Institution of Oceanography. Library
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 768
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Author: Peter A. Evans
Publisher:
ISBN:
Category : Abstracting and indexing services
Languages : en
Pages : 76
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Book Description
Uitgebreide lijst van alle voor Westerse onderzoekers toegankelijke, al dan niet geautomatiseerde, gespecialiseerde documentatiebestanden over bosbouw en houtproducenten, voorzien van inlichtingen over het soort literatuur dat gedocumenteerd is en de wijze waarop de literatuur toegankelijk is gemaakt
Author: United States. Engineer Agency for Resources Inventories
Publisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 310
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 40
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Book Description
