Fish & Shellfish Buying Guide and Quantity Recipes for Type A School Lunches PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 208
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 208
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : School lunchrooms, cafeterias, etc
Languages : en
Pages : 40
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 48
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Book Description
This publication supersedes PA-1182, "Summer food service program for children, sponsor handbook for onsite preparation," issued March 1977.
Author:
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ISBN:
Category : Fisheries
Languages : en
Pages : 624
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Author:
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ISBN:
Category : Food
Languages : en
Pages : 296
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Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 982
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Book Description
Author: Betty B. Peterkin
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 66
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Book Description
Author: Daniel G. Wisotzkey
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 164
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Book Description
Abstract: A handbook for school food service personnel, designed to incorporate the principles of foodservice and nutrition education, is presented. Each chapter has a list of behavioral objectives (e.g.: list and describe 5 out of 7 Child Nutrition Programs) based on the information presented. A knowledge test also is included at the end of each chapter. The discussion covers: school foodservice programs, nutrition and menu planning, nutrition education, merchandising, management, purchasing--let the buyer beware, recordkeeping, school foodservice program aids, sanitation, safety, equipment operation and cleaning, and energy conservation. (kbc).
Author: Axel Langvad Andersen
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1154
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Book Description
