Philip's Guide to Freshwater Fish of Britain and Europe PDF Download
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Author: Peter S. Maitland
Publisher:
ISBN: 9780540088812
Category : Freshwater fishes
Languages : en
Pages : 272
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Book Description
The illustrated keys allow the rapid identification of species; in the introductory chapter is a key to the families of fish, which enable readers to quickly find the family to which their specimen belongs, and at the start of the chapter on each family, a detailed key identifies the exact species.
Author: Peter S. Maitland
Publisher:
ISBN: 9780540088812
Category : Freshwater fishes
Languages : en
Pages : 272
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Book Description
The illustrated keys allow the rapid identification of species; in the introductory chapter is a key to the families of fish, which enable readers to quickly find the family to which their specimen belongs, and at the start of the chapter on each family, a detailed key identifies the exact species.
Author: Peter S. Maitland
Publisher: Hamlyn (UK)
ISBN: 9780600596905
Category : Reference
Languages : en
Pages : 256
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Book Description
Britain and Europe are home to hundreds of freshwater fish species, many found nowhere else, as well as those fish common to North America and other parts of the world. Over 250 species in 32 families appear in full color, carefully detailed paintings, along with data about their anatomy, physiology, habitat, behavior, development, distribution, and conservation status. Charts and tips cover collecting and breeding as well as sport fishing and ways to fight threats to fishes' survival.
Author: Roger Phillips
Publisher: Trans-Atlantic Publications
ISBN: 9780330286909
Category : Freshwater fishes
Languages : en
Pages : 144
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Book Description
Author: Peter J. Miller
Publisher: HarperAudio
ISBN:
Category : Nature
Languages : en
Pages : 506
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Book Description
Covering the whole of Europe, this guide includes every species of fish found in both fresh and salt water. Distribution maps are included for every species, showing where in Europe they occur.
Author: Bent J. Muus
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
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Book Description
Author: Alwyne C. Wheeler
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 658
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Book Description
Author: Roger Phillips
Publisher:
ISBN: 9780330291330
Category : Freshwater fishes
Languages : en
Pages : 144
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Book Description
Author: Arthur Kirchhofer
Publisher: Birkhäuser
ISBN: 3034890141
Category : Science
Languages : en
Pages : 340
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Book Description
Two events have recently improved the prospects of protecting fish and their environment in Switzerland: the acceptance of a new Federal Water Protection Law in the plebiscite of May 17th 1992, and the new Federal Legislation on Fisheries, in force since January 1st 1994. With this legal framework, the possibilities for protection of nature and landscape have now considerably improved in Switzerland. The most important aims of the Federal Law on Water Protection are to safeguard the natural habitats of the native flora and fauna and water as the habitat of aquatic organisms. This includes not only the preservation or restoration of water quality in lakes and rivers, but also, in rivers used for hydroelectricity, irrigation or as industrial or other water supplies, the maintenance of sufficient water to fulfill the minimal requirements for fish. However, good quality water in sufficient quan tities alone is not enough to guarantee the survival of fish. Intact fish habitats comprise various phYsical structures including plenty of hiding places, hunting grounds, reproduction and nursery areas within suitable distances from each other. This third aspect of conservation and restoration of aquatic habitats is a central point in the new Federal Law on Fisheries. Whereas the former versions of this law were more concerned with fishery regulations, the recent legislation defines new areas of responsibility for the federal and the cantonal governments.
Author: Alison Locker
Publisher: Oxbow Books Limited
ISBN: 9781789251128
Category : Freshwater fishes
Languages : en
Pages : 172
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Book Description
Much has been written on marine fishing and the migratory eel and salmon. Less attention has focused on the obligate freshwater species, primarily the native pike, perch, cyprinids and introduced species of which the most significant is carp. Their exploitation by man has changed from food to sport more dramatically in England and the British Isles than in Europe. They have also been used as elite statements, symbols of lineage, in religion and art. Much of the early evidence is confined to fish bones from archaeological sites and indicators of diet from isotopic analyses of human bones. From the Medieval period these data sources are increasingly complemented and ultimately superseded by documentary sources and material culture. The bones are relatively few from prehistoric contexts and mostly food waste. In the Mesolithic the bones are largely marine from middens on Scottish coasts, while early farmers apparently ate few fish of any type. Examples from European prehistoric sites demonstrate other cultural attitudes to fish. Both marine and freshwater fish bones are more numerous from Roman sites. There are regional and site type differences, but Roman influence appears to have increased fish consumption, though obligate freshwater species remain relatively few. The first evidence is seen for fishponds, probably ornamental. Angling was a noted sport elsewhere in the Empire, but there is no evidence in Britain. In Saxon England the exploitation and management of waterways and the beginnings of the privatization of the landscape, included enclosure of waters as fish stores. This previewed an elite practice of the Medieval period in which landscape features and documentary evidence demonstrate the importance of pond systems among a small section of elite medieval society and for whom these fish were an important part of feast and fast food and gift exchange. However quantitatively marine fish had dominated the fish supply from the late 10th century. The first documentary evidence for freshwater angling in England appears in the Medieval period, revealing an established sport through an oral tradition. The arrival of the common carp, in the 14th century, marks a change in pond culture, it soon became the favorite fish. By the early modern period freshwater fish are in slow decline on the table, though landscape water features evolve in style. The popularity of angling is reflected in the growing commercialization of tackle and angling books initially marketed at gentlemen of means. The industrialization and urbanization of the 18th and 19th centuries created a new landless, 'working class' with whom coarse fishing became synonymous and came to represent a social divide with fly fishing viewed as more elite. Freshwater fish were never to revive as a table fish, but were ever popular as sport. Record carp have become the quest for many specimen anglers practicing catch-and-release, more prevalent in Britain than Europe. The development of coarse angling reflects social and cultural changes in society in England at many levels.
Author: P. A. Henderson
Publisher:
ISBN: 9781904690634
Category :
Languages : en
Pages : 321
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Book Description
