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Author: Lindsey Salatka
Publisher: Simon and Schuster
ISBN: 1647421292
Category : Fiction
Languages : en
Pages : 338
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Book Description
On the advice of a five-dollar psychic, Tina Martin, a zany, overworked mother of two, quits her high-powered job and moves her family to Shanghai. Tina yearns for this new setting to bring her the zen-like inner peace she’s always heard about on infomercials. Instead, she becomes a totally exasperated fish out of water, doing wacky things like stealing the shoes of a shifty delivery man, spraying local women with a bidet hose, and contemplating the murder of her new pet cricket. It takes the friendship of an elderly tai chi instructor, a hot Mandarin tutor, and several mah-jongg-tile-slinging expats to bring Tina closer to a culture she doesn’t understand, the dream job she never knew existed, and the self she has always sought. Fish Heads and Duck Skin will resonate with anyone who has ever wondered who they are, why they were put here, and how they ever lived before eating pan-fried pork buns.
Author: Lindsey Salatka
Publisher: Simon and Schuster
ISBN: 1647421292
Category : Fiction
Languages : en
Pages : 338
Get Book Here
Book Description
On the advice of a five-dollar psychic, Tina Martin, a zany, overworked mother of two, quits her high-powered job and moves her family to Shanghai. Tina yearns for this new setting to bring her the zen-like inner peace she’s always heard about on infomercials. Instead, she becomes a totally exasperated fish out of water, doing wacky things like stealing the shoes of a shifty delivery man, spraying local women with a bidet hose, and contemplating the murder of her new pet cricket. It takes the friendship of an elderly tai chi instructor, a hot Mandarin tutor, and several mah-jongg-tile-slinging expats to bring Tina closer to a culture she doesn’t understand, the dream job she never knew existed, and the self she has always sought. Fish Heads and Duck Skin will resonate with anyone who has ever wondered who they are, why they were put here, and how they ever lived before eating pan-fried pork buns.
Author: Laura L. Engel
Publisher: Simon and Schuster
ISBN: 1647423503
Category : Biography & Autobiography
Languages : en
Pages : 262
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Book Description
Mississippi, 1967. It’s the Summer of Love, yet unwed mothers’ maternity homes are flourishing, secret closed adoptions are routine, and many young women still have no voice. In You’ll Forget This Ever Happened, Laura Engel takes us back to the Deep South during the turbulent 1960s to explore the oppression of young women who have committed the socially unacceptable crime of becoming pregnant without a ring on their finger. After being forced to give up her newborn son for adoption, Engel lives inside a fortress of silent shame for fifty years—but when her secret son finds her and her safe world is cracked open, those walls crumble. Are you still a mother even if you have not raised your child? Can the mother/child bond survive years of separation? How deep is the damage caused by buried family secrets and shame? Engel asks herself these and many other questions as she becomes acquainted with the son she never knew, and seeks the acceptance and forgiveness she has long denied herself. Full of both aching sadness and soaring joy, You’ll Forget This Ever Happened is a shocking exposé of a shameful part of our country’s recent past—and a poignant tale of a mother’s enduring love.
Author: D.J. Green
Publisher: Simon and Schuster
ISBN: 1647426170
Category : Fiction
Languages : en
Pages : 296
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Book Description
It’s 1973 and Will Ross, a divorced American geologist, has signed on to work on a troubled dam in a remote, rugged part of Turkey. He decides to take his children with him, but they think they’re only going for their usual two-week stint of shared custody, not to live there. Once in Turkey, Will struggles for control—of his family, his work, the landscape the dam is to be built on, and, ultimately, himself. Alongside these emotional conflicts, he, his children, and everyone else involved in the dam face powerful external forces—of erosion, dissolution, landslides, and earthquakes. Whether they let themselves see it or not, natural hazards impact their lives every day. And so do their intractable human natures. Science can help them understand those forces and engineering can help control them, but each character gradually comes to realize that the landscape they stand upon, and the landscapes of their lives, will shift and shake regardless of the choices they make. The question, then, is: how will they respond? Timely and gripping, No More Empty Spaces will make you think about how you relate to yourself, your family, and the Earth and its ever-changing processes.
Author:
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 1256
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Book Description
Author: Sylvia Tan
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435112
Category : Cooking
Languages : en
Pages : 146
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Book Description
Taste is a compilation of Sylvia Tan’s lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times’ Mind Your Body supplement.
Author: William Temple Hornaday
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 488
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Book Description
Author: Esther Chan
Publisher: Routledge
ISBN: 1317846192
Category : Social Science
Languages : en
Pages : 198
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Book Description
To eat a Chinese meal is to enjoy one of the truly delicious pleasures of life. The Chinese are artists when it comes to presentation, seasoning and combining, and their greatest skill is in choosing the freshest and most wholesome foods, and making the most of them. Chinese Cookery Secrets reveals exactly how the magic is accomplished. Written over fifty years ago, this is an authentic book on Chinese home cooking that is both a practical cookery book and a work of culinary history and culture that explains Chinese food preferences and describes the entire culinary process, beginning with the selection of ingredients and the best way to shop for them, preparation, Chinese utensils, the merits of different cooking methods, seasoning and menu composition before proceeding to the recipes themselves which are classified in fifteen different categories, displaying the variety of Chinese edible delights. These include recipes for meat, poultry, game, sea food, fish, noodles, vegetables and sweet-sour dishes as well as special sections on chafing dish and sandy pot cookery. The directions are thorough, and Chan includes social and historical information relating to Chinese food and cooking throughout the text, which is lavishly illustrated with line drawings of ingredients to aid identification when shopping. The variety of dishes, background knowledge and detailed instructions from start to finish introduce the reader to a golden age of Chinese home cookery.
Author: Jeanne McWilliams Blasberg
Publisher: Simon and Schuster
ISBN: 164742609X
Category : Fiction
Languages : en
Pages : 248
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Book Description
Days after graduation, Betsabé Ruiz’s life in New York is turning out to be nothing less than cinematic. Although her first job at a white-shoe, Wall Street investment bank is the opportunity of a lifetime, she is not prepared for the magnitude of wealth swirling about her, the long hours and close quarters that infuse her professional relationships with intimacy, nor an unexpected attraction to her boss. And like all great films, Betsabé’s New York dream comes with a twist that challenges her to find a balance between where she came from and where she’s going. Narrated in the retrospective as a letter of wisdom to her unborn son, Daughter of a Promise captures not only Betsabé’s coming of age but also her journey to understand that deep-seated forces such as desire and love are more complicated than she ever could have imagined.
Author: Josh Niland
Publisher: Hardie Grant Publishing
ISBN: 1743586639
Category : Cooking
Languages : en
Pages : 521
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Book Description
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Author: William Temple Hornaday
Publisher: New York : Charles Scribner's Sons
ISBN:
Category : Natural history
Languages : en
Pages : 498
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Book Description
