Fish, Flesh & Fowl

Fish, Flesh & Fowl PDF Author: William Hathaway
Publisher:
ISBN: 9780807112328
Category : Poetry
Languages : en
Pages : 54

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Book Description

Fish, Flesh & Fowl

Fish, Flesh & Fowl PDF Author: William Hathaway
Publisher:
ISBN: 9780807112328
Category : Poetry
Languages : en
Pages : 54

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Book Description


Fish, Flesh and Fowl

Fish, Flesh and Fowl PDF Author: William Hathaway
Publisher:
ISBN: 9780783785325
Category :
Languages : en
Pages : 64

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Book Description


Fish, Flesh, and Fowl

Fish, Flesh, and Fowl PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 92

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Book Description


Fish, Flesh and Fowl

Fish, Flesh and Fowl PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 124

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Book Description


Fish, Flesh And Fowl: A Cook Book Of Valuable Recipes, All Of Which Have Been Thoroughly And Successfully Tested

Fish, Flesh And Fowl: A Cook Book Of Valuable Recipes, All Of Which Have Been Thoroughly And Successfully Tested PDF Author: Ladies of State Street Parish
Publisher: Legare Street Press
ISBN: 9781022255975
Category : Cooking
Languages : en
Pages : 0

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Book Description
Fish, Flesh, and Fowl is a comprehensive cookbook that includes recipes for a wide variety of dishes. The book is organized by type of meat and includes recipes for fish, beef, chicken, and more. All of the recipes have been thoroughly tested and are guaranteed to be delicious. This is an essential resource for anyone interested in cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Fish, Flesh and Fowl, Fowl, Flesh and Fish, Each Served Up in a Separate Dish

Fish, Flesh and Fowl, Fowl, Flesh and Fish, Each Served Up in a Separate Dish PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 34

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Book Description


Fish, Flesh, and Fowl

Fish, Flesh, and Fowl PDF Author: Ladies Of State Street Parish
Publisher: Forgotten Books
ISBN: 9781527729414
Category : Cooking
Languages : en
Pages : 92

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Book Description
Excerpt from Fish, Flesh, and Fowl: A Book of Recipes for Cooking Buckwheat Cakes. Two cups buckwheat, one of white flour, one-half cup yeast. In the morning, add two teaspoons sugar, and one teasa soda. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fish, Flesh, and Fowl

Fish, Flesh, and Fowl PDF Author: Ladies of Stat Street Parish
Publisher:
ISBN: 9780649366118
Category :
Languages : en
Pages : 76

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Book Description


Fish, Flesh and Fowl - A Cook Book of Valuable Recipes, All of Which Have Been Throughly and Successfully Tested

Fish, Flesh and Fowl - A Cook Book of Valuable Recipes, All of Which Have Been Throughly and Successfully Tested PDF Author: Various
Publisher: Hadamard Press
ISBN: 1444634682
Category : Cooking
Languages : en
Pages : 116

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Book Description
This early works is a comprehensive collection of recipes compiled by ladies of State Street Parish, many of which are still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Fish, Flesh and Fowl: A Cook Book

Fish, Flesh and Fowl: A Cook Book PDF Author: New Orleans Parker Memorial M. E. Churc
Publisher: Wentworth Press
ISBN: 9780530878263
Category : History
Languages : en
Pages : 114

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.