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Author: Charles Edward Walker
Publisher: Forgotten Books
ISBN: 9780267722983
Category : Sports & Recreation
Languages : en
Pages : 114
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Book Description
Excerpt from Amateur Fish Culture In this little book, has been to give information and hints which Will prove useful to the amateur. Some of the plans. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Edward Walker
Publisher: Forgotten Books
ISBN: 9780267722983
Category : Sports & Recreation
Languages : en
Pages : 114
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Book Description
Excerpt from Amateur Fish Culture In this little book, has been to give information and hints which Will prove useful to the amateur. Some of the plans. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lewis Lindsay Dyche
Publisher:
ISBN: 9781330475782
Category : Sports & Recreation
Languages : en
Pages : 222
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Book Description
Excerpt from Ponds, Pond Fish, and Pond Fish Culture Sir - I have the honor to submit to you for publication a bulletin on "Ponds, Pond Fish, and Pond Fish Culture." Part I, on "Ponds," was published in November, 1910. Part II, on "Pond Fish," appeared in July, 1911. Part III, on "Pond Fish Culture," is now in the hands of the state printer. We have been delayed (for want of time) in the preparation of the third part of this bulletin. However, we desire to assure you that we did the best we could and at the same time attend to other duties of the department, which have been many and somewhat irregular during the past few years. In the preparation of this bulletin we have endeavored to get together information based for the most part on our own studies, investigations and experiences. We have tried to give information that would be of use to Kansas people who may undertake to raise fish in ponds and streams for home use and home markets. While this bulletin is intended primarily for Kansas farmers, we hope that the information may be of some value to fish culturists in different parts of the country, as there seems to be a general demand for information of this kind. We are glad that the bulletin is finished, and take pleasure in dedicating it to the people of Kansas, for whom it was especially prepared. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: S. G. Worth
Publisher:
ISBN: 9781330452035
Category : Sports & Recreation
Languages : en
Pages : 30
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Book Description
Excerpt from Fish Culture in North Carolina Without laws prohibiting permanent obstructions and a wholesale destruction of the fish south of our State line, it will be necessary to discontinue the release of more fish in those streams. It would not only be foolish to pursue our operations there, but unfair and unjust. It would be a repetition of the abuses on the Connecticut river where money was expended by New Hampshire, Vermont and Massachusetts and the shad increased seven times their former number, while the people of Connecticut on the lower waters reaped almost the entire benefits. In the laws of Virginia they will make an exception of such streams as run into our State unless we remove the obstructions. They will place no fish into streams running into this State unless obstructions to the passage of fish are removed and fish-ways or other means of crossing dams provided. So I am informed by the Fish Commissioner of that State. If proper laws are not enacted by our Legislature toward the protection of fish it will not and shall not be the fault of the Board under which I act. In my recent report to the General Assembly which received the unanimous approval and recommendation of the Board, I entered into the details and offered such recommendations as seem to embrace all the requirements to subserve the wants of the people of the State in this interest. The operations of the last two years have demonstrated the entire practicability of filling to its utmost capacity every stream in the State. One per cent, of the salmon released in this State are worth more than our entire out-lay has been, and one per cent, of the shad released at twenty-five cents apiece would bring over nine thousand dollars. From one end of this State to the other streams cover its face like a net-work, evincing the fact that the fishing interests can be made one of our greatest industries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William E. Meehan
Publisher:
ISBN: 9781332012879
Category : Sports & Recreation
Languages : en
Pages : 332
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Book Description
Excerpt from Fish Culture: In Ponds and Other Inland Waters River, stream or lake water, which during the spawning season will not fall below 55 degrees, preferably below 60 degrees, and only becomes muddy after exceptionally heavy storms, and then for a short time only, is necessary. Dur ing the breeding season, higher temperatures than those named, and water perpetually clean, are very much to be desired. At 50 degrees the fish will not spawn; and at 45 degrees both eggs and fry will die. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert Bright Marston
Publisher:
ISBN: 9781332601752
Category : Sports & Recreation
Languages : en
Pages : 44
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Book Description
Excerpt from Coarse Fish Culture I am sure, gentlemen, nothing could be more satisfactory than this letter. As an enthusiastic angler for all kinds of fish, I should be the last to advocate the introduction of a fish which would Spoil our sport. Nor would I have anything to say for it if it were a fish like the trout, affording sport chie y to the rich but the black bass is essentially a poor man's fish it will take any kind of bait freely, affords superb sport, and thrives best in just those waters which are not suited to trout and salmon, viz., ponds, lakes, and slow, deep streams. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Seth Green
Publisher: Forgotten Books
ISBN: 9780267630653
Category : Sports & Recreation
Languages : en
Pages : 100
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Book Description
Excerpt from Home Fishing and Home Waters: A Practical Treatise on Fish Culture We may be sure he will not relax in the quest for new results, so long as his wonderful energy and vitality last. What the late Professor Spencer F. Baird was to explorations in the waters of the ocean, Mr. Green has been and is, to the activity of research in the lakes and streams Of our country. The practical work of Pisciculture began in New York in 1868, in the establishment of the State Hatch. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Francis Day
Publisher: Forgotten Books
ISBN: 9780282994556
Category : Sports & Recreation
Languages : en
Pages : 120
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Book Description
Excerpt from Fish Culture The discovery of how to artificially fecundate fish ova has been claimed for many different persons, in various ages, and in widely separated countries. In the fifteenth century a monk named Dom Pinchon appears to have practised it, breeding and rearing fishes in wooden boxes through which a stream of water flowed. The bottom of these boxes he lined with sand or gravel, while their ends were protected by wicker basket-work. Stephen Ludwig Jacobi, a wealthy landed proprietor, residing at H obenhausen, a small town in Westphalia, as early as 17 58 appears likewise to have made many experiments respecting the artificial breeding of salmon and trout, adopting much the same plan as Dom Pinchon, except that he secured both the upper surface and ends of his troughs with fine gratings and deposited them in the stream at a suitable depth leaving the eggs to be naturally hatched. He gave an account of his discovery in a letter to Bufi'on, which was deemed so important that the British Government granted him a pension. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Frank Moore
Publisher: Forgotten Books
ISBN: 9781334208461
Category : Sports & Recreation
Languages : en
Pages : 516
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Book Description
Excerpt from A Manual of Fish-Culture, Based on the Methods of the United States Commission of Fish and Fisheries: With Chapters on the Cultivation of Oysters and Frogs F. M. Chamberlain, Assistant, U. S. Fish Commission, Washington, D. C. Edible Frogs and their Artificial Propagation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Louise Rankin Albee
Publisher: Forgotten Books
ISBN: 9781333716882
Category : Sports & Recreation
Languages : en
Pages : 194
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Book Description
Excerpt from The Bartlett Collection: A List of Books on Angling, Fishes, and Fish Culture in Harvard College Library Agassiz, Louis. Lake Superior; its physical character, vegetation, and animals, compared with those of other and Similar regions. With a narrative of the tour by J. E. Cabot, and contributions by other scientific gentlemen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thaddeus Norris
Publisher: Forgotten Books
ISBN: 9780331079609
Category :
Languages : en
Pages : 326
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Book Description
Excerpt from American Fish-Culture, Embracing All the Details of Artificial Breeding and Rearing of Trout: The Culture of Salmon, Shad, and Other Fishes It will be seen that I have quoted largely from the great amount of useful knowledge elicited by the enterprising Com missioners of Fisheries for the New England States. One of the reasons for laying such information before my readers is, that many interested persons outside of those states may not be able to avail themselves of the important facts which have been brought to light, as the reports alluded to are published only for their own citizens, or those who may apply for them to the Commissioners. As I have duly credited the various sources from which I have received information bearing on fish culture, I will make no further mention of them here, than acknowledge my indebtedness to Mr. Bertram's work, The Harvest of the Sea, and Mr. Francis's book on Fish Culture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
