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Author:
Publisher: ReadHowYouWant.com
ISBN: 1458715809
Category :
Languages : en
Pages : 310
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Book Description
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458715809
Category :
Languages : en
Pages : 310
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Book Description
Author: Fidel Toldrá
Publisher: CRC Press
ISBN: 1003825435
Category : Technology & Engineering
Languages : en
Pages : 969
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Book Description
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections: Chemistry and biochemistry focuses on the analysis of main chemical and biochemical compounds of seafood. Processing control describes the analysis of technological quality and the use of some non-destructive techniques as well as methods to check freshness, detection of species, and geographic origin and to evaluate smoke flavoring. Nutritional quality deals with the analysis of nutrients in seafood such as essential amino acids, bioactive peptides, antioxidants, vitamins, minerals and trace elements, and fatty acids. Sensory quality covers the sensory quality and main analytical tools to determine color, texture, flavor and off-flavor, quality index methods as well as sensory descriptors, sensory aspects of heat-treated seafood, and sensory perception. Biological Safety looks at tools for the detection of spoilage, pathogens, parasites, viruses, marine toxins, antibiotics, and GM ingredients. Chemical Safety focuses on the identification of fish species, detection of adulterations, veterinary drug residues, irradiation, food contact materials, and chemical toxic compounds from the environment, generated during processing or intentionally added. Key Features: This comprehensive handbook provides a full overview of the tools now available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. This is a comprehensive and informative book that presents both the merits and limitations of analytical techniques and also gives future developments for guaranteeing the quality of seafood and seafood products. This cutting-edge work covers processes used from all of the seven seas to ensure that consumers find safe, nutritionally beneficial, and appealing seafood products at their markets and restaurants. This handbook covers the main types of worldwide available analytical techniques and methodologies for the analysis of seafood and seafood products.
Author: Alex J. Packer
Publisher: ReadHowYouWant.com
ISBN: 1458715841
Category :
Languages : en
Pages : 318
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Book Description
HOW TO THRILL, CHILL, & GET AWAY FROM IT ALL WITHOUT ALCOHOL OR OTHER DRUGS....Getting high is fun. It's natural and healthy. It feels great to get a rush, see the world a little differently, alter our consciousness, and take a break from our everyday lives. Unfortunately, by the time we're older, it may seem like the only way to get high is with alcohol or other drugs. Which is why, when it comes to highs, you're likely to hear ''Just Say NO.'' Read this book and you won't need artificial highs. You won't want them. You won't have time for them. You'll find so many ways to get high naturally that you'll never be able to try them all. Here are highs that will thrill you ... and highs that will soothe you. Highs that will take you deep inside yourself ... and waaaay outside. Highs that will change you forever without leaving you dull, burned out, or hung over. Look inside for more than 150 creative, playful, legal, healthy highs. Plus interesting facts, cool quotes, and survey results from teens who shared their favorite ways to relieve stress and escape reality. All served up Alex J. Packer style-witty, wise, and often hilarious. Because laughter is one of the best highs of all.
Author:
Publisher: ReadHowYouWant.com
ISBN: 1427095221
Category :
Languages : en
Pages : 434
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Book Description
Author: Bren Smith
Publisher: Vintage
ISBN: 0451494555
Category : Science
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author:
Publisher: ReadHowYouWant.com
ISBN: 1427095078
Category :
Languages : en
Pages : 326
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Book Description
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458716058
Category :
Languages : en
Pages : 550
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Book Description
Author: Margaret Clough
Publisher: ReadHowYouWant.com
ISBN: 1442978333
Category :
Languages : en
Pages : 478
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 956
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Book Description
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 726
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Book Description
