First Symposium on the Scientific Aspects of Orchids, October 25, 1974, Southfield, Michigan, in Conjunction with the Mid-America Orchid Show, Michigan Orchid Society PDF Download
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Author: Herman Harry Szmant
Publisher:
ISBN:
Category : Orchids
Languages : en
Pages : 164
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Author: Herman Harry Szmant
Publisher:
ISBN:
Category : Orchids
Languages : en
Pages : 164
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Book Description
Author:
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 836
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Author:
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ISBN:
Category :
Languages : en
Pages : 440
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Category : Union catalogs
Languages : en
Pages : 1032
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Author: IUCN/SSC Orchid Specialist Group
Publisher: IUCN
ISBN: 9782831703251
Category : Gardening
Languages : en
Pages : 176
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Book Description
This action plan chronicles the threats faced by wild orchids, but more importantly to critical habitats that host extraordinarily high orchid diversity and endemicity. It explores and recommends specific ways that national and local government, legislators, scientists and orchid conservationists as well as growers can all help to reverse present trends. The facts and viewpoints presented in this comprehensive document update and supplement the information available to conservation organizations and agencies through the world so that they can lobby their appropriate government offices more effectively.
Author: R. J. Bates
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 244
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Book Description
Comprehensive guide to the orchids of South Australia. Contains photographs of every known orchid species in the state and includes information on orchid biology, ecology and history. Distribution maps and habitat notes are included for each orchid.
Author: Morris Bishop
Publisher: Cornell University Press
ISBN: 0801455375
Category : Education
Languages : en
Pages : 692
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Book Description
Cornell University is fortunate to have as its historian a man of Morris Bishop's talents and devotion. As an accurate record and a work of art possessing form and personality, his book at once conveys the unique character of the early university—reflected in its vigorous founder, its first scholarly president, a brilliant and eccentric faculty, the hardy student body, and, sometimes unfortunately, its early architecture—and establishes Cornell's wider significance as a case history in the development of higher education. Cornell began in rebellion against the obscurantism of college education a century ago. Its record, claims the author, makes a social and cultural history of modern America. This story will undoubtedly entrance Cornellians; it will also charm a wider public. Dr. Allan Nevins, historian, wrote: "I anticipated that this book would meet the sternest tests of scholarship, insight, and literary finish. I find that it not only does this, but that it has other high merits. It shows grasp of ideas and forces. It is graphic in its presentation of character and idiosyncrasy. It lights up its story by a delightful play of humor, felicitously expressed. Its emphasis on fundamentals, without pomposity or platitude, is refreshing. Perhaps most important of all, it achieves one goal that in the history of a living university is both extremely difficult and extremely valuable: it recreates the changing atmosphere of time and place. It is written, very plainly, by a man who has known and loved Cornell and Ithaca for a long time, who has steeped himself in the traditions and spirit of the institution, and who possesses the enthusiasm and skill to convey his understanding of these intangibles to the reader." The distinct personalities of Ezra Cornell and first president Andrew Dickson White dominate the early chapters. For a vignette of the founder, see Bishop's description of "his" first buildings (Cascadilla, Morrill, McGraw, White, Sibley): "At best," he writes, "they embody the character of Ezra Cornell, grim, gray, sturdy, and economical." To the English historian, James Anthony Froude, Mr. Cornell was "the most surprising and venerable object I have seen in America." The first faculty, chosen by President White, reflected his character: "his idealism, his faith in social emancipation by education, his dislike of dogmatism, confinement, and inherited orthodoxy"; while the "romantic upstate gothic" architecture of such buildings as the President's house (now Andrew D. White Center for the Humanities), Sage Chapel, and Franklin Hall may be said to "portray the taste and Soul of Andrew Dickson White." Other memorable characters are Louis Fuertes, the beloved naturalist; his student, Hugh Troy, who once borrowed Fuertes' rhinoceros-foot wastebasket for illicit if hilarious purposes; the more noteworthy and the more eccentric among the faculty of succeeding presidential eras; and of course Napoleon, the campus dog, whose talent for hailing streetcars brought him home safely—and alone—from the Penn game. The humor in A History of Cornell is at times kindly, at times caustic, and always illuminating.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 702
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Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944
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Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author: Don Faber
Publisher: University of Michigan Press
ISBN: 047205158X
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
The definitive biography of the youngest state governor in American history
