Firm Invention and Market Power in the Food Industries PDF Download
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Author: John D. Culbertson
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 322
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Author: John D. Culbertson
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 322
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Author: John David Culbertson
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 0
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Author: Andrew John Groff
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Author: Willard Fritz Mueller
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 198
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Author: Giovanni Galizzi
Publisher: Springer Science & Business Media
ISBN: 3642500013
Category : Science
Languages : en
Pages : 399
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Book Description
Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 810
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Author: Tyler Cowen
Publisher: Penguin
ISBN: 1101502258
Category : Business & Economics
Languages : en
Pages : 98
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Tyler Cowen’s controversial New York Times bestseller—the book heard round the world that ignited a firestorm of debate and redefined the nature of America’s economic malaise. America has been through the biggest financial crisis since the great Depression, unemployment numbers are frightening, media wages have been flat since the 1970s, and it is common to expect that things will get worse before they get better. Certainly, the multidecade stagnation is not yet over. How will we get out of this mess? One political party tries to increase government spending even when we have no good plan for paying for ballooning programs like Medicare and Social Security. The other party seems to think tax cuts will raise revenue and has a record of creating bigger fiscal disasters that the first. Where does this madness come from? As Cowen argues, our economy has enjoyed low-hanging fruit since the seventeenth century: free land, immigrant labor, and powerful new technologies. But during the last forty years, the low-hanging fruit started disappearing, and we started pretending it was still there. We have failed to recognize that we are at a technological plateau. The fruit trees are barer than we want to believe. That's it. That is what has gone wrong and that is why our politics is crazy. In The Great Stagnation, Cowen reveals the underlying causes of our past prosperity and how we will generate it again. This is a passionate call for a new respect of scientific innovations that benefit not only the powerful elites, but humanity as a whole.
Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 1322
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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 484
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Author: Steve W. Martinez
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 18
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