Fire Into Ice (reprint) PDF Download
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Author: Vernon Frolick
Publisher: Hancock House
ISBN: 9780888397157
Category :
Languages : en
Pages : 0
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Book Description
True Story of Charles Fipke, the mining exploration geologist who discovered diamonds in Canada. Fire Into Ice follows Charles Fipke in his exotic travels through the fast-paced, cutthroat world of mineral exploration - from the jungles of New Guinea to the savannas of South Africa to the rain-forests of the Amazon to the Arctic tundra. This amazing true story culminates in Fipke's staking of the Etaki diamond claim in Canada's Northwest Territories.
Author: Vernon Frolick
Publisher: Hancock House
ISBN: 9780888397157
Category :
Languages : en
Pages : 0
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Book Description
True Story of Charles Fipke, the mining exploration geologist who discovered diamonds in Canada. Fire Into Ice follows Charles Fipke in his exotic travels through the fast-paced, cutthroat world of mineral exploration - from the jungles of New Guinea to the savannas of South Africa to the rain-forests of the Amazon to the Arctic tundra. This amazing true story culminates in Fipke's staking of the Etaki diamond claim in Canada's Northwest Territories.
Author: Atmospheric Physics and Chemistry Laboratory (U.S.)
Publisher:
ISBN:
Category : Atmosphere
Languages : en
Pages : 490
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Book Description
Author: Atmospheric Physics and Chemistry Laboratory
Publisher:
ISBN:
Category : Atmosphere
Languages : en
Pages : 644
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Book Description
Author: Lilian Peake
Publisher: John Curley & Assoc
ISBN: 9781555049355
Category : Fiction
Languages : en
Pages : 238
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Author: Stephen J. Pyne
Publisher: University of Washington Press
ISBN: 0295805218
Category : Nature
Languages : en
Pages : 681
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Book Description
From prehistory to the present-day conservation movement, Pyne explores the efforts of successive American cultures to master wildfire and to use it to shape the landscape.
Author: Lilian Peake
Publisher:
ISBN:
Category : Large type books
Languages : en
Pages : 238
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Book Description
Author: Thomas TATE (of Alnwick.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
Author: Sherryl Jordan
Publisher: Scholastic NZ
ISBN: 1775436683
Category : Young Adult Fiction
Languages : en
Pages : 234
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Book Description
"In a gloomy, smoke-filled world where the sun has vanished, all light and warmth comes from the firestones mined underground by the Quelled – a people branded by the race known as Chosen.On her sixteenth birthday, the rebellious Quelled girl Elsha is selected as handmaid to the Firelord – the most powerful of the Chosen. Suddenly Elsha is swept into a world of privilege, but also of prejudice and hatred and inequality. And her pursuit of her vision of a world of warmth, as sung about in the ancient myths, leads her on a dangerous path…"
Author: Chelsea Monroe-Cassel
Publisher: Bantam
ISBN: 0345535545
Category : Cooking
Languages : en
Pages : 240
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Book Description
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin
