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Author: John R. Davis
Publisher: Wheatmark, Inc.
ISBN: 1604940115
Category : Family & Relationships
Languages : en
Pages : 270
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Book Description
When a person you love is terminally ill, you wish and wish for their pain to go away. You even pray for it. Then the cold reality of death stares you in the face, and you start praying for something new - one more day with them, one more hour, one more minute - and you would give anything to have it. When John R. Davis lost his life partner - fondly called his Banana Bread Man - to brain cancer, he also lost himself. He wondered how his world could ever be anything other than gray. Jack had been the one to bring color into his life. How could Davis expect to experience joy again without his mate of twenty-seven years? How would he survive the loss of Jack's magnanimous presence? Did he even want to survive? Finding My Banana Bread Man is a love story that: * guides people mourning the loss of a loved one * takes them through shock, despair, and loneliness * inspires all those who support them in their life-changing journeys Embracing his partner's memory through "tiny deeds of good action," poetry, letters, and scholarships helped Davis transcend grief. More than that, he was finally able to reconnect with the person he used to be before Jack died. Today, he dedicates his life to helping those who are suffering after the premature deaths of their spouses, mates, or partners. http: //www.findingmybananabreadman.com
Author: John R. Davis
Publisher: Wheatmark, Inc.
ISBN: 1604940115
Category : Family & Relationships
Languages : en
Pages : 270
Get Book Here
Book Description
When a person you love is terminally ill, you wish and wish for their pain to go away. You even pray for it. Then the cold reality of death stares you in the face, and you start praying for something new - one more day with them, one more hour, one more minute - and you would give anything to have it. When John R. Davis lost his life partner - fondly called his Banana Bread Man - to brain cancer, he also lost himself. He wondered how his world could ever be anything other than gray. Jack had been the one to bring color into his life. How could Davis expect to experience joy again without his mate of twenty-seven years? How would he survive the loss of Jack's magnanimous presence? Did he even want to survive? Finding My Banana Bread Man is a love story that: * guides people mourning the loss of a loved one * takes them through shock, despair, and loneliness * inspires all those who support them in their life-changing journeys Embracing his partner's memory through "tiny deeds of good action," poetry, letters, and scholarships helped Davis transcend grief. More than that, he was finally able to reconnect with the person he used to be before Jack died. Today, he dedicates his life to helping those who are suffering after the premature deaths of their spouses, mates, or partners. http: //www.findingmybananabreadman.com
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: C. K. McDonnell
Publisher: Random House
ISBN: 1473577306
Category : Fiction
Languages : en
Pages : 341
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Book Description
'Wonderfully dark, extremely funny' proclaimed ADAM KAY, author of the No.1 bestselling This is Going to Hurt 'A filmic romp with great characters, a jet-propelled plot, and a winning premise' said the GUARDIAN JASON MANFORD thinks it's 'Hilarious. You'll never look at Manchester the same way again.' The Chronicles of St Mary's series author JODI TAYLOR declared 'I loved this . . . great premise - great story - great characters . . . hugely enjoyable.' And THE TIMES called it 'ripping entertainment from start to finish.' There are dark forces at work in our world (and in Manchester in particular), so thank God The Stranger Times is on hand to report them . . . A weekly newspaper dedicated to the weird and the wonderful (but mostly the weird), it is the go-to publication for the unexplained and inexplicable. At least that's their pitch. The reality is rather less auspicious. Their editor is a drunken, foul-tempered and foul-mouthed husk of a man who thinks little of the publication he edits. His staff are a ragtag group of misfits. And as for the assistant editor . . . well, that job is a revolving door - and it has just revolved to reveal Hannah Willis, who's got problems of her own. When tragedy strikes in her first week on the job The Stranger Times is forced to do some serious investigating. What they discover leads to a shocking realisation: some of the stories they'd previously dismissed as nonsense are in fact terrifyingly real. Soon they come face-to-face with darker forces than they could ever have imagined. The Stranger Times is the first novel from C.K. McDonnell, the pen name of Caimh McDonnell. It combines his distinctive dark wit with his love of the weird and wonderful to deliver a joyous celebration of how truth really can be stranger than fiction. Readers love The Stranger Times: ***** 'A delight from start to finish - laugh out loud funny yet with plenty of thrills.' ***** 'Full of wit and humour, and knows how to keep the reader hooked.' ***** 'You'll soon fall in love . . . fans of Pratchett, Gaiman, Aaronovich will be blown away.'
Author: Bryan Ford
Publisher: Quarry Books
ISBN: 1631598716
Category : Cooking
Languages : en
Pages : 163
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Book Description
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Author: George Burnett
Publisher: William Morrow Cookbooks
ISBN: 9780688120252
Category : Cooking
Languages : en
Pages : 304
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Book Description
For Every Electric Bread Machine--Foolproof Recipes For Wholesome, Naturally Delicious, Healthful Breads! Until now, bread machine cookbooks have been full of recipes that used denatured flours, saturated fats, refined sugar, and artifical flavors. Now, at last, television's famous Breadman shows how you can use his ingeniously simple recipes to turn your bread machine into the source of life-giving, whole-grain breads that are sweetened without sugar, have almost no saturated fats, are low in calories--are 100 percent delcious! Here are amazing simple bread machine recipes for: Buckwheat Oat Bread Honey, Granola, and Yogurt Bread Sourdough Wheat Bread Apricot Nut Bread JalapeÑo Cornbread Whole-Wheat Pizza Dough Blueberry Lemon Bread And much, much more! You can lose weight, help lower your cholesterol, benefit from health-giving vitamins and minerals, and add essential fiber to your diet--just by eating the Breadman's scrumptious breakfast breads, hearty sandwhich loaves (topped with his special low-calorie spreads!), and phenomenal holiday and gift breads. And each recipe is given separately for large and small loaves. No matter what size machine you have, your bread will be perfect.
Author: Karen Witemeyer
Publisher: Baker Books
ISBN: 1493418602
Category : Fiction
Languages : en
Pages : 368
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Book Description
After fulfilling a pledge to a dying friend, Zacharias Hamilton is finally free. No family entanglements. No disappointing those around him. Just the quiet bachelor existence he's always craved. Until fate snatches his freedom away when the baker of his favorite breakfast bun is railroaded by the city council. Despite not wanting to get involved, he can't turn a blind eye to her predicament . . . or her adorable dimples. Abigail Kemp needs a man's name on her bakery's deed. A marriage of convenience seems the best solution . . . if it involves a man she can control. That person definitely isn't the stoic lumberman who oozes silent confidence whenever he enters her shop. Control Zacharias Hamilton? She can't even control her pulse when she's around him. When vows are spoken, Abigail's troubles should be over. Yet threats to the bakery worsen, and darker dangers hound her sister. Can she put ever more trust in Zach without losing her dreams of independence?
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Katrina Firlik
Publisher: Random House Trade Paperbacks
ISBN: 0812973402
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
Katrina Firlik is a neurosurgeon, one of only two hundred or so women among the alpha males who dominate this high-pressure, high-prestige medical specialty. She is also a superbly gifted writer–witty, insightful, at once deeply humane and refreshingly wry. In Another Day in the Frontal Lobe, Dr. Firlik draws on this rare combination to create a neurosurgeon’s Kitchen Confidential–a unique insider’s memoir of a fascinating profession. Neurosurgeons are renowned for their big egos and aggressive self-confidence, and Dr. Firlik confirms that timidity is indeed rare in the field. “They’re the kids who never lost at musical chairs,” she writes. A brain surgeon is not only a highly trained scientist and clinician but also a mechanic who of necessity develops an intimate, hands-on familiarity with the gray matter inside our skulls. It’s the balance between cutting-edge medical technology and manual dexterity, between instinct and expertise, that Firlik finds so appealing–and so difficult to master. Firlik recounts how her background as a surgeon’s daughter with a strong stomach and a keen interest in the brain led her to this rarefied specialty, and she describes her challenging, atypical trek from medical student to fully qualified surgeon. Among Firlik’s more memorable cases: a young roofer who walked into the hospital with a three-inch-long barbed nail driven into his forehead, the result of an accident with his partner’s nail gun, and a sweet little seven-year-old boy whose untreated earache had become a raging, potentially fatal infection of the brain lining. From OR theatrics to thorny ethical questions, from the surprisingly primitive tools in a neurosurgeon’s kit to glimpses of future techniques like the “brain lift,” Firlik cracks open medicine’s most prestigious and secretive specialty. Candid, smart, clear-eyed, and unfailingly engaging, Another Day in the Frontal Lobe is a mesmerizing behind-the-scenes glimpse into a world of incredible competition and incalculable rewards.
