Financing Production and Marketing of Broilers in the South. Part 1 - Dealer Phase PDF Download
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Author: Southern Cooperative Experiment Stations
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
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Book Description
Author: Southern Cooperative Experiment Stations
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
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Book Description
Author: Ewell Paul Roy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
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Book Description
Author: Southern Cooperative Experiment Stations
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
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Book Description
Author: Kenneth Dale Naden
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1482
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Book Description
Author: Peter L. Hansen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Monica R. Gisolfi
Publisher: University of Georgia Press
ISBN: 0820349453
Category : Social Science
Languages : en
Pages : 124
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Book Description
Economists have described the upcountry Georgia poultry industry as the quintessential agribusiness. Following a trajectory from Reconstruction through the Great Depression to the present day, Monica R. Gisolfi shows how the poultry farming model of semivertical integration perfected a number of practices that had first underpinned the cotton-growing crop-lien system, ultimately transforming the poultry industry in ways that drove tens of thousands of farmers off the land and rendered those who remained dependent on large agribusiness firms. Gisolfi argues that the inequalities inherent in the structure of modern poultry farming have led to steep human and environmental costs. Agribusiness firms—many of them descended from the cotton-era South’s furnishing merchants—brought farmers into a system of feed-conversion contracts that placed all production decisions in the hands of the poultry corporations but at least half of the capital risks on the farmers. Along the way, the federal government aided and abetted—sometimes unwittingly—the consolidation of power by poultry firms through direct and indirect subsidies and favorable policies. Drawing on USDA files, oral history, congressional records, and poultry publications, Gisolfi puts a local face on one of the twentieth century’s silent agribusiness revolutions.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Author: Harvey S. James, Jr.
Publisher: Springer Science & Business Media
ISBN: 9400762747
Category : Philosophy
Languages : en
Pages : 276
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Book Description
This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.
