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Author: Maya Corrigan
Publisher: Kensington Cozies
ISBN: 1617731439
Category : Fiction
Languages : en
Pages : 249
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Book Description
The author of Scam Chowder dishes up “a lighthearted mystery involving romance, revenge, and chocolate fondue . . . a tasty mixture” (Blue Moon Mystery Saloon). Val Deniston certainly has her plate full running a café, dabbling with recipes, and helping her grandfather prepare for the town's upcoming tri-centennial celebration, but she's grown fond of her new life in the Chesapeake Bay town of Bayport . . . So when Val is asked to reclaim her old position as a cookbook publicist in New York City, she puts off her decision in order to help her grandfather perfect his chocolate fondue for the weekend festivity's dessert cook-off. But after the opening ceremonies, Val finds a houseguest strangled to death in her grandfather's backyard. She suspects a classic case of mistaken identity, especially when another guest nearly bids her life a fondue farewell. Now it's up to Val to keep the killer from making another stab at murder . . . Includes six five-ingredient recipes! Praise for the Five-Ingredient Mysteries “Cozy mystery readers will love the puzzle and the enjoyable look into this small tourist town by the sea.” —Nancy Coco, author of the Candy-Coated Mysteries “Suspects abound and the puzzle solution is deftly handled in this charming cozy . . . With recipes included, this is definitely a starter for fans of Diane Mott Davidson, Lou Jane Temple, and Virginia Rich.” —Library Journal “Corrigan keeps her simple mixture of pleasant characters, murder, and recipes in the oven.” —Kirkus Reviews
Author: Maya Corrigan
Publisher: Kensington Cozies
ISBN: 1617731439
Category : Fiction
Languages : en
Pages : 249
Get Book Here
Book Description
The author of Scam Chowder dishes up “a lighthearted mystery involving romance, revenge, and chocolate fondue . . . a tasty mixture” (Blue Moon Mystery Saloon). Val Deniston certainly has her plate full running a café, dabbling with recipes, and helping her grandfather prepare for the town's upcoming tri-centennial celebration, but she's grown fond of her new life in the Chesapeake Bay town of Bayport . . . So when Val is asked to reclaim her old position as a cookbook publicist in New York City, she puts off her decision in order to help her grandfather perfect his chocolate fondue for the weekend festivity's dessert cook-off. But after the opening ceremonies, Val finds a houseguest strangled to death in her grandfather's backyard. She suspects a classic case of mistaken identity, especially when another guest nearly bids her life a fondue farewell. Now it's up to Val to keep the killer from making another stab at murder . . . Includes six five-ingredient recipes! Praise for the Five-Ingredient Mysteries “Cozy mystery readers will love the puzzle and the enjoyable look into this small tourist town by the sea.” —Nancy Coco, author of the Candy-Coated Mysteries “Suspects abound and the puzzle solution is deftly handled in this charming cozy . . . With recipes included, this is definitely a starter for fans of Diane Mott Davidson, Lou Jane Temple, and Virginia Rich.” —Library Journal “Corrigan keeps her simple mixture of pleasant characters, murder, and recipes in the oven.” —Kirkus Reviews
Author: Ken Veit
Publisher: Lulu.com
ISBN: 1387295225
Category : Self-Help
Languages : en
Pages : 288
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Book Description
What to do with the "Final Quarter" of your life, presumably post-retirement. Everything that those approaching (or in) retirement need to know but often are uncomfortable discussing or asking about. The author treats serious subjects with wit and from his own experiences, but he does not shy away from expressing opinions that may offend some readers, even as they encourage fresh thinking.
Author: Hallie Harron
Publisher: Houghton Mifflin Harcourt
ISBN: 1558324380
Category : Fondue
Languages : en
Pages : 211
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Book Description
Author: Fred Kerner
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806954899
Category : Cooking
Languages : en
Pages : 164
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Book Description
With the fondue surging back into popularity, this book includes unique recipes for various fondues using meats, cheeses, vegetables, pastas, and sweets. Illustrations.
Author: Beatrix Koch
Publisher: Beatrix Koch
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 278
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Book Description
Final Stop: Switzerland is an immersive memoir by Beatrix Koch, sharing the journey of a Hungarian family as they leave everything familiar to start anew in the breathtaking yet challenging landscapes of Switzerland. With warmth and candor, Koch describes the trials of adapting to Swiss culture, navigating the local housing and job markets, integrating into the school system, and learning the rhythms of a multilingual and multicultural society. Through personal stories and practical insights, readers get a vivid look into the everyday life of immigrants in Switzerland, complete with the joys, surprises, and struggles of building a new life far from home. Whether you’re dreaming of moving abroad, already living in Switzerland, or simply curious about expatriate life, Final Stop: Switzerland provides a heartfelt glimpse into one family’s adventure—and offers valuable tips for those embarking on a similar journey.
Author: Jennifer Lynn Barnes
Publisher: Little, Brown Books for Young Readers
ISBN: 0316371122
Category : Young Adult Fiction
Languages : en
Pages : 351
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Book Description
OVER 3 MILLION COPIES SOLD OF THE #1 BESTSELLING SERIES! Avery’s fortune, life, and loves are on the line in the game that everyone will be talking about. To inherit billions, all Avery Kylie Grambs has to do is survive a few more weeks living in Hawthorne House. The paparazzi are dogging her every step. Financial pressures are building. Danger is a fact of life. And the only thing getting Avery through it all is the Hawthorne brothers. Her life is intertwined with theirs. She knows their secrets and they know her. But as the clock ticks down to the moment when Avery will become the richest teenager on the planet, trouble arrives in the form of a visitor who needs her help—and whose presence in Hawthorne House could change everything. It soon becomes clear that there is one last puzzle to solve, and Avery and the Hawthorne brothers are drawn into a dangerous game against an unknown and powerful player. Secrets upon secrets. Riddles upon riddles. In this game, there are hearts and lives at stake—and there is nothing more Hawthorne than winning. **Get ready for the next chapter in the Inheritance Games saga—pre-order The Grandest Game now!!
Author: Rhonda Lauret Parkinson
Publisher: Simon and Schuster
ISBN: 1605504726
Category : Cooking
Languages : en
Pages : 448
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Book Description
Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue
Author: Alton Brown
Publisher: Abrams
ISBN: 1647002508
Category : Cooking
Languages : en
Pages : 432
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Book Description
An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Brown’s surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown’s unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.
Author: Susan Fuller Slack
Publisher: Penguin
ISBN: 9781557883698
Category : Cooking
Languages : en
Pages : 260
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Book Description
Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.
Author:
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186702
Category :
Languages : en
Pages : 137
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Book Description
