Final Environmental Impact Report No.10031 PDF Download
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Author: Fresno (Calif.). Department of Planning & Inspection
Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 36
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Book Description
Author: Fresno (Calif.). Department of Planning & Inspection
Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 36
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Book Description
Author: California. Resources Agency
Publisher:
ISBN:
Category : Environmental law
Languages : en
Pages : 752
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Book Description
Author: United States. Federal Energy Regulatory Commission
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 1684
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Book Description
Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
ISBN: 0896292975
Category : Political Science
Languages : en
Pages : 150
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Book Description
IFPRI's flagship report reviews the major food policy issues, developments, and decisions of 2017, and highlights challenges and opportunities for 2018 at the global and regional levels. This year's report looks at the impacts of greater global integration—including the movement of goods, investment, people, and knowledge—and the threat of current antiglobalization pressures. Drawing on recent research, IFPRI researchers and other distinguished food policy experts consider a range of timely topics: ■ How can the global food system deliver food security for all in the face of the radical changes taking place today? ■ What is the role of trade in improving food security, nutrition, and sustainability? ■ How can international investment best contribute to local food security and better food systems in developing countries? ■ Do voluntary and involuntary migration increase or decrease food security in source countries and host countries? ■ What opportunities does greater data availability open up for improving agriculture and food security? ■ How does reform of developed-country farm support policies affect global food security? ■ How can global governance structures better address problems of food security and nutrition? ■ What major trends and events affected food security and nutrition across the globe in 2017? The 2018 Global Food Policy Report also presents data tables and visualizations for several key food policy indicators, including country-level data on hunger, agricultural spending and research investment, and projections for future agricultural production and consumption. In addition to illustrative figures, tables, and a timeline of food policy events in 2017, the report includes the results of a global opinion poll on globalization and the current state of food policy.
Author: Sandip V. Rathod
Publisher: CRC Press
ISBN: 1040099378
Category : Science
Languages : en
Pages : 328
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Book Description
The book Eco-Restoration of the Polluted Environment: A Biological Perspective explores recent advances in biological strategies for the remediation of polluted environments, including soil, water, and air. It covers bioremediation of heavy metals, radioactive waste, and waste gases, which are believed to be bottleneck problems for researchers working in this field. The book contains separate chapters on genetic engineering technology for enhancement of the bioremediation potential of bioresources and the role of biosurfactants, enzymes, and exo-polysaccharides for bioremediation of polluted environments, along with basic aspects of eco-restoration by microorganisms. It summarizes the significant developments of many years of research in bioremediation technology and discusses them critically by presenting selected examples, while also considering future research directions in the area. Features: Deep insight into the modes of action of various bioremediation strategies, as well as the status and progress of bioremediation technology for sustainable developmental practices A research overview of bioremediation strategies using engineered biological resources for remediation of contaminants. The book will also accelerate the application of suitable engineered microbes and plants for field applications A survey of interdisciplinary findings and insights on the impact of pollution on the ecosystem and human health, climate, and other global changes, with individual solutions to the pollution issue Comprehensive information for relevant stakeholders such as global leaders, agriculturists, investors, innovators, farmers, policymakers, extension workers, agro-industrialists, environmentalists, and the education and health sectors, as well as students and researchers in the field
Author: Stavros G. Poulopoulos
Publisher: Elsevier
ISBN: 0080463665
Category : Technology & Engineering
Languages : en
Pages : 615
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Book Description
Adsorption, Ion Exchange and Catalysis is essentially a mixture of environmental science and chemical reactor engineering. More specifically, three important heterogeneous processes, namely, adsorption, ion exchange and catalysis, are analysed, from fundamental kinetics to reactor design with emphasis on their environmental applications. In Chapter 1, the subject of air and water pollution is dealt with. Data about pollutants and emission sources are given and the treatment methods are shortly presented. In Chapter 2, the very basics and historical development of adsorption, ion exchange and catalysis are presented as well as their environmental applications. Chapter 3 is devoted to heterogeneous processes and reactor analysis. All types of reactors are described in depth and reactor modelling, hydraulics and mass/heat transfer phenomena are examined for each type of reactor. Chapters 4 and 5 are dedicated to adsorption & ion exchange and catalysis, respectively. The basic principles are presented including kinetics, equilibrium, mass/heat transfer phenomena as well as the analytical solutions of the reactor models presented in Chapter 3. In the sixth chapter, the subject of scale up is approached. The two Annexes at the end of the book contain physical properties of substances of environmental interest as well as unit conversion tables. Finally, nearly all the examples contained are based on real experimental data found in literature with environmental interest. Most of the examples consider all aspects of operation design – kinetics, hydraulics and mass transfer.* Provides basic knowledge of major environmental problems and connects them to chemical engineering
Author: Natalie Thomas
Publisher: Springer Nature
ISBN: 3030971422
Category : Medical
Languages : en
Pages : 344
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Book Description
This book engages with some of the most pressing ethical issues that arise from the use of animals in various business practices, providing interdisciplinary approaches to improving the nonhuman and human lives in animal-related industries. The chapters in this volume provide conceptual, theoretical and practical analyses of these issues that will shape the future direction of business ethics to more fully refl ect the impacts and implications of animal-based businesses on society, its members, and nature. The authors in this volume engage with topics including animal suffering and emotions, the commodifi cation of animals, vegetarian and vegan businesses and diets, technological innovations such as gene editing and lab-cultured meat, as well as captivity, corporate disclosure of animal welfare policies, and the possibility of humane jobs as well as the consideration of animals as stakeholders.
Author: Ben B. Ewing
Publisher:
ISBN:
Category : Lead
Languages : en
Pages : 102
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Book Description
Author: Ezio Di Nucci
Publisher: Rowman & Littlefield
ISBN: 1538162377
Category : Philosophy
Languages : en
Pages : 425
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Book Description
This bioethics handbook offers concise, up-to-date, and easy to read chapters on a broad range of bioethical topics in the following categories: foundational concepts, theory and method, healthcare ethics, research ethics, public health, technology, and the environment. The volume provides a snapshot of current bioethics, taking into account current affairs and emerging new topics. Each chapter acknowledges and critically breaks down the historical developments of the subject and the most authoritative existing literature on respective topics, providing accessible and up-to-date philosophical analysis. As such, the chapters are designed to be attractive as primary or supplementary teaching material for university classes of the philosophical or bioethical variety, with clear demarcations and indicators for key terms, ideas, and arguments that should also facilitate productive note-taking and points for critical discussion for students. The handbook also serves as a one-stop starting resource for multi- and interdisciplinary researchers and practitioners who engage with bioethics in their work.
Author: Alan M. Goldberg
Publisher: JHU Press
ISBN: 1421439352
Category : Medical
Languages : en
Pages : 389
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Book Description
Leading experts reveal ways that the future of food production for the world's burgeoning population can (and must) be both sustainable and ethical. In the United States, food is abundant and cheap but loaded with hidden costs to the environment, human health, animal welfare, and the people who work in our food systems. The country's current food production systems lack diversity in crops and animals and are intensified but not sustainable, inhumane in the treatment of animals, and inconsiderate of labor. In order to feed the world's rapidly growing population with high-quality, ethically produced food, new food production systems are urgently needed. These new systems must be genetically diverse and environmentally sustainable, and they need to follow internationally recognized animal welfare and labor practices. Feeding the World Well examines these costs of cheap food while presenting a unique framework for ethical food systems: the Core Ethical Commitments, which are designed to guide consumers in choosing foods that are aligned with their values while helping producers enhance the ethics of their practices and products. Edited by Alan M. Goldberg, the volume features contributions from leading ethicists and food systems experts. Addressing complex issues such as climate change, worker exploitation, obesity, antibiotic resistance, wasted food, and biotechnology, the book discusses the fundamental forces that have shaped, and will continue to shape, our food systems. It also describes some of the approaches that food companies and nonprofit organizations are using to address the ethical challenges facing these food systems. Finally, the book explains what the Core Ethical Commitments are (and what they are not), how they were developed, and how they might be used by food system actors. By bringing together an all-star group of contributors from academia and industry, Feeding the World Well sets a new course for food production and how it is evaluated. By including the voices of industry leaders alongside those of researchers and regulators, the book prepares the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensure that we can feed the world's growing population. Conceived as a textbook for food studies courses, this volume will appeal to anyone who is strongly interested in food, including conscious consumers, food industry leaders, researchers, and policy makers. Contributors: Anne Barnhill, Martin W. Bloem, Jonathan Bloom, Nicole M. Civita, Claire Davis, Michiel van Dijk, Adele Douglass, Shauna Downs, Kevin Esvelt, Ruth Faden, Jessica Fanzo, Evan Fraser, Maisie Ganzler, Tara Garnett, Sara Glass, Alan M. Goldberg, Christopher Good, Meredith Kaufman, Gillian Kelleher, Frederick L. Kirschenmann, Herman B. W. M. Koëter, Jennifer Kuzma, Kees van Leeuwen, Robert Martin, Anne E. McBride, Suzanne McMillan, Tom Morley, Marion Nestle, Peter O'Driscoll, Lance B. Price, Marie Luise Rau, Bernard Rollin, Yashar Saghai, Susan A. Schneider, Ellen K. Silbergeld, Paul B. Thompson, Paul Willis, Sylvia Wulf
