Field Pocket Book on Potato PDF Download
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Author: Papua New Guinea. Department of Agriculture and Livestock
Publisher:
ISBN: 9789980820709
Category : Potato growers
Languages : en
Pages : 39
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Book Description
Author: Papua New Guinea. Department of Agriculture and Livestock
Publisher:
ISBN: 9789980820709
Category : Potato growers
Languages : en
Pages : 39
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Book Description
Author: J. M. Waller
Publisher: CABI
ISBN: 085199458X
Category : Science
Languages : en
Pages : 526
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Book Description
This book contains 5 sections covering the main activity groups in plant pathology. Topics discussed include epidemiology and disease forecasting, disease management, disease resistance, biochemical and molecular techniques, and electronic databases and information technology.
Author: John Scott (agriculturist.)
Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 254
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Book Description
Author: Schering Agriculture
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 18
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Book Description
Author: Frank Waldo Lathrop
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
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Book Description
Author: Thomas William Sanders
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 254
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Book Description
Author: Rhona Newman
Publisher: Conran Octopus
ISBN: 9780706420708
Category : Cookery (Potatoes)
Languages : en
Pages : 96
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Book Description
Author: Myrna Davis
Publisher:
ISBN: 9780688051860
Category : Cookbooks
Languages : en
Pages : 100
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Book Description
Author: Larry Zuckerman
Publisher: Farrar, Straus and Giroux
ISBN: 1466812435
Category : Cooking
Languages : en
Pages : 340
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Book Description
The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily life from the 1770s until World War I would have been unrecognizable-perhaps impossible-without the potato, which functioned as fast food, famine insurance, fuel and labor saver, budget stretcher, and bank loan, as well as delicacy. Drawing on personal diaries, contemporaneous newspaper accounts, and other primary sources, this is popular social history at its liveliest and most illuminating.
Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 626
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Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
