Field Guide to Medicinal Wild Plants PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Field Guide to Medicinal Wild Plants PDF full book. Access full book title Field Guide to Medicinal Wild Plants by Bradford Angier. Download full books in PDF and EPUB format.
Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 0811742806
Category : Health & Fitness
Languages : en
Pages : 353
Get Book Here
Book Description
First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.
Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 0811742806
Category : Health & Fitness
Languages : en
Pages : 353
Get Book Here
Book Description
First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.
Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395988145
Category : Health & Fitness
Languages : en
Pages : 438
Get Book Here
Book Description
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395926222
Category : Nature
Languages : en
Pages : 400
Get Book Here
Book Description
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493077872
Category : Nature
Languages : en
Pages : 241
Get Book Here
Book Description
This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.
Author: Tom Brown, Jr.
Publisher: Berkley
ISBN: 9780425100639
Category : Nature
Languages : en
Pages : 260
Get Book Here
Book Description
For untold thousands of years, human beings have thrived on the nutritional and medicinal wealth of the plant life in the natural world. In these fascinating, wide-ranging, wonderfully informative stories, Tom Brown—director of the world-famous Tracking, Nature, and Wilderness Survival School—tells all about the uncommon benefits of the common trees, shrubs, flowers, and other plants we find all around us. This indispensible guide includes information on: • How to use every part of the plant—leaves, flowers, bark, bulbs, and roots • Where to find useful plants, and the best time of the year and stages of growth to harvest them • How to prepare delicious food dishes, soups, breads and teas from the riches of the great outdoors • An incredible range of experience-proven medicinal uses to treat headaches, burns, digestive disorders, skin problems, and a host of other maladies TOM BROWN'S FIELD GUIDES: America's most popular nature reference books, Tom Brown's bestselling field guides are specially designed for both beginners and experienced explorers. Fully illustrated and comprehensive, each volume includes practical information, time-tested nature skills, and exciting new ways to rediscover the earth around us.
Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 0811740447
Category : Nature
Languages : en
Pages : 353
Get Book Here
Book Description
First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395838068
Category : Fiction
Languages : en
Pages : 478
Get Book Here
Book Description
Features more than five hundred plants and herbs of North America providing information on their location and medicinal uses.
Author: Arnold Krochmal
Publisher: Three Rivers Press
ISBN: 9780812963366
Category : Science
Languages : en
Pages : 274
Get Book Here
Book Description
Provides information on the characteristics, common names, geographic distribution, and medical uses of a wide range of wild plants
Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
Get Book Here
Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
