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Author: Terry A. Woodger
Publisher: Universal-Publishers
ISBN: 1612330436
Category : Gardening
Languages : en
Pages : 40
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Book Description
This full-color, user-friendly field guide covers the basics involved in the collection, cleaning, and storage of herb and spice seeds. Learn from an expert how to overcome pests when storing seeds, and handle environmental factors that may threaten the integrity of your seeds. An introduction to identifying different varieties of seeds will make collecting easy for beginner and experienced collectors alike. Over 100 close-up color photographs of seeds gathered from herbs and spices are included in this encyclopedia-style guide. Each entry identifies the seed's family, common name, species, genera, and origin, and includes collection methods, a description of the number and color of seeds, useful hints for collection, and notes on growing the source plant. Gardeners around the world will appreciate this useful field guide when harvesting nature's bounty and preserving its genetic material for years and gardens to come.
Author: Terry A. Woodger
Publisher: Universal-Publishers
ISBN: 1612330436
Category : Gardening
Languages : en
Pages : 40
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Book Description
This full-color, user-friendly field guide covers the basics involved in the collection, cleaning, and storage of herb and spice seeds. Learn from an expert how to overcome pests when storing seeds, and handle environmental factors that may threaten the integrity of your seeds. An introduction to identifying different varieties of seeds will make collecting easy for beginner and experienced collectors alike. Over 100 close-up color photographs of seeds gathered from herbs and spices are included in this encyclopedia-style guide. Each entry identifies the seed's family, common name, species, genera, and origin, and includes collection methods, a description of the number and color of seeds, useful hints for collection, and notes on growing the source plant. Gardeners around the world will appreciate this useful field guide when harvesting nature's bounty and preserving its genetic material for years and gardens to come.
Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748454
Category : Cooking
Languages : en
Pages : 388
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Book Description
Learn to cook with over 200 herbs and spices with this handy guide featuring detailed plant profiles, flavor-packed recipes, and stunning photos. Become an expert in flavor pairings and seasonings! Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493077872
Category : Nature
Languages : en
Pages : 241
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Book Description
This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.
Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
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Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author: Padma Lakshmi
Publisher: HarperCollins
ISBN: 0062375245
Category : Cooking
Languages : en
Pages : 254
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Book Description
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Author: Jill Norman
Publisher: Penguin
ISBN: 1465443304
Category : Cooking
Languages : en
Pages : 338
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Book Description
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
Author: James A. Duke
Publisher: CRC Press
ISBN: 1040201954
Category : Health & Fitness
Languages : en
Pages : 335
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Book Description
"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger
Author: John Kelsey
Publisher: Quirk Books
ISBN: 1594748470
Category : House & Home
Languages : en
Pages : 390
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Book Description
Finally, a field guide to identifying and utilizing more than 100 tools, from an awl to a propane torch, from a table saw to a screwdriver! Field Guide to Tools is the ultimate guide to all the gear any handyperson requires. Hardware stores, home stores, and garden stores are full of unrecognizable items—here’s how you can find out what tool is appropriate for your job and just how to go about employing it. Descriptive pages outline the basic history and use for each tool, inventive alternate functions, and operating principles; component parts are illustrated by helpful diagrams; and more than 100 full-color photographs aid in identification while at the hardware store. Step-by-step directions walk you through the basics of using each tool properly and safely. Don’t attempt another at-home fix-it project without Field Guide to Tools!
Author: Ian Hemphill
Publisher: Robert Rose
ISBN: 9780778800477
Category : Cooking (Herbs)
Languages : en
Pages : 0
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Book Description
An alphabetical encyclopedic guide to more than 95 spices and herbs. Includes history, description, recommendations on purchase, storage and use. 32 pages of full color photographs.
Author: Randy Kidd
Publisher: Storey Publishing
ISBN: 1580171893
Category : Pets
Languages : en
Pages : 209
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Book Description
Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.
