Author: Stoy A. Hedges
Publisher:
ISBN: 9781883751029
Category :
Languages : en
Pages : 0
Book Description
Field Guide for the Management of Structure-Infesting Beetles-Vol. I
Field Guide for the Management of Structure-infesting Beetles: Stored product beetles
Author: Stoy A. Hedges
Publisher:
ISBN:
Category : Beetles
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Beetles
Languages : en
Pages : 224
Book Description
Field Guide for the Management of Structure-Infesting Beetles
Author: Stoy A. Hedges
Publisher:
ISBN: 9781883751043
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781883751043
Category :
Languages : en
Pages :
Book Description
Field Guide for the Management of Structure-Infesting Beetles
Author: Stoy A. Hedges
Publisher:
ISBN: 9781883751036
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781883751036
Category :
Languages : en
Pages : 0
Book Description
Field Guide for the Management of Structure-infesting Beetles: Hide & carpet beetles
Author: Stoy A. Hedges
Publisher:
ISBN:
Category : Beetles
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Beetles
Languages : en
Pages : 216
Book Description
Stored-Product Insect Resource
Author: David Hagstrum
Publisher: Elsevier
ISBN: 0128104562
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Stored-Product Insect Resource
Publisher: Elsevier
ISBN: 0128104562
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Stored-Product Insect Resource
Food Plant Sanitation
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 9780203910566
Category : Technology & Engineering
Languages : en
Pages : 770
Book Description
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
Publisher: CRC Press
ISBN: 9780203910566
Category : Technology & Engineering
Languages : en
Pages : 770
Book Description
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
Annual Purdue Pest Control Conference
Author:
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 482
Book Description
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 482
Book Description
Insect Management for Food Storage and Processing
Author: Jerry Heeps
Publisher: Elsevier
ISBN: 0128104295
Category : Technology & Engineering
Languages : en
Pages : 243
Book Description
Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.
Publisher: Elsevier
ISBN: 0128104295
Category : Technology & Engineering
Languages : en
Pages : 243
Book Description
Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.
Purdue Pest Control Conference
Author:
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 478
Book Description