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Author: Jodie Fitz
Publisher:
ISBN: 9780998585222
Category :
Languages : en
Pages :
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Book Description
Fidget is very excited about growing her very own pizza garden. As the tomato plants ripen, Fidget is surprised to learn that her garden doesn't actually grow pizza. Find out what happens in Fidget's pizza garden & then plant and grow your own pizza garden at home. Fidget shares her family's recipes & tools so that you can have your own pizza growing fun.
Author: Jodie Fitz
Publisher:
ISBN: 9780998585222
Category :
Languages : en
Pages :
Get Book Here
Book Description
Fidget is very excited about growing her very own pizza garden. As the tomato plants ripen, Fidget is surprised to learn that her garden doesn't actually grow pizza. Find out what happens in Fidget's pizza garden & then plant and grow your own pizza garden at home. Fidget shares her family's recipes & tools so that you can have your own pizza growing fun.
Author: Raffi
Publisher: Knopf Books for Young Readers
ISBN: 0593172655
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Raffi's beloved song celebrating the earth is available for the first time in a board book edition that readers will treasure as they grow. Perfect for Earth Day! From children to animals, from leaves on a tree to fish in the sea, everything grows. Raffi's popular and catchy song encourages kids to take in the world around them and appreciate the way everything is growing together. Lush illustrations by Nina Mata show families interacting with a community garden and marveling at the interconnectedness of the earth in this timely and timeless song and story. "The addition of Raffi's voice to the American political landscape is actually invaluable -- the singer-songwriter is the premier emissary for children and his positions carry with them an incredible weight."--New York Magazine
Author: Stephan J. Guyenet, Ph.D.
Publisher: Flatiron Books
ISBN: 1250081238
Category : Health & Fitness
Languages : en
Pages : 304
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Book Description
A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.
Author: Vanessa Balleza
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
While drawing in class to avoid listening to a story from his painfully boring teacher at Stagwood School, 12-year old Cal sees a frog staring at him through the window. Odder than that is the fact that this frog happens to be wearing glasses.Cal and his best friend, the tactless but loyal Soy, learn that the frog (who prefers the name Deli) has sought them out for a reason. When a school administrator named Ream reveals himself to be a dragon, the boys discover that fairytales are real, and that there is magic afoot in Stagwood. With Ream on their tail, the trio must unearth a powerful tool protected by riddles and rile (the magic that fuels nightmares) to save the fate of all fairytales past. Their only means on conveyance, Cal's now-flying bed, takes them on a journey beyond the home of the fairies (a cloud floating somewhere over Iceland) to set things right. But, before Cal can defeat Ream and his kidnapped army of fairies, he has to deal with Soy's knack for arguing with magical creatures, discover the truth about Deli's identity, and earn his place as the hero of the story.The Guardians of Lore is a middle grade novel that centers around two life-long friends, infusing humor and fantasy-based riddles into a modern fairytale. This is an exceptionally written intriguing piece of work that enthuses and imbues curiosity in young readers to discover the unknown with a spirit of adventure. Ideally, this is a book for children who enjoy folklore, mythical creatures and fairy tales.
Author: Emillie Parrish
Publisher: TouchWood Editions
ISBN: 1771513659
Category : Cooking
Languages : en
Pages : 222
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Book Description
Shortlisted for the 2023 Taste Canada Awards Winner of a Gourmand World Cookbook Award Looking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fuss primer on the joys of fermented foods. In this down-to-earth, no-fuss primer on fermented foods, Emillie Parrish introduces home cooks to deliciously easy DIY cultured foods and the principles of probiotics for health and well-being. Organized into chapters on fermented vegetables; nuts, seeds, and beans; grains; dairy; sourdough; and beverages (plus ideas for adding your ferments to snacks and meals) the book’s 80+ recipes emphasize simplicity over specialized ingredients or equipment. The book is entirely vegetarian and includes a number of recipes specifically for gluten-free or vegan diets. From kimchi, pickles, and salsa to ginger bug, yogurt, and spreads, you'll soon have a kitchen full of tasty fermented foods. With beautiful photography, thorough guidelines on sanitizing, advice on mould (it’s not all bad!), and best practices for storing your ferments for the short- and long-term, Fermenting Made Simple will teach you how to make affordable, no-cook and zero-waste pickles, condiments, snacks, and treats. All of your meals will burst with flavour!
Author: Pat Heim
Publisher: Penguin
ISBN: 0142181773
Category : Business & Economics
Languages : en
Pages : 434
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Book Description
The bestselling guide fully updated for the post-Lean In era For nearly two decades, Hardball for Women has shown women how to get ahead in the business world. Whether the arena is a law firm, a medical group, a tech company, or any other work environment, Hardball for Women decodes male business culture and shows women how to break patterns of behavior that put them at a disadvantage. It explains how to get results when you “lean in” without being thrown off balance. Illustrated with real-life examples Hardball for Women teaches women how to: Successfully navigate middle management to become a leader in your field Be assertive without being obnoxious Display confidence Engage in smart self-promotion Lead both men and women—and recognize the differences between them Use “power talk” language to your advantage
Author: Margot Wood
Publisher: Abrams
ISBN: 1647000580
Category : Young Adult Fiction
Languages : en
Pages : 300
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Book Description
"A hilarious, heartfelt, and realistic coming-of-age story." —Buzzfeed "Hilarious and heartwarming." —Popsugar “A laugh-out-loud and vulnerable coming-of-age story.” —The Nerd Daily [Movie trailer narrator voice]: In a world, where humanity has crumbled—wait, no, wrong story. Sorry! Let’s try that again. [YA movie trailer narrator voice:] Some students enter their freshman year of college knowing exactly what they want to do with their lives. Elliot McHugh isn’t one of those people. But picking a major is the last thing on Elliot’s mind when she’s too busy experiencing all that college has to offer—from dancing all night at off-campus parties to testing her RA Rose’s patience to making new friends to having the best sex one can have on a twin-size dorm-room bed. But she may not be ready for the fallout when reality hits. When the sex she’s having isn’t that great. When finals creep up and smack her right in the face. Or when her roommate’s boyfriend turns out to be the biggest a-hole. Elliot may make epic mistakes, but if she’s honest with herself (and with you, dear reader), she may just find the person she wants to be. And maybe even fall in love in the process . . . Well, maybe. We’re not promising anything. We can’t give everything away ahead of time.
Author: Renée Kohlman
Publisher: Touchwood Editions
ISBN: 9781771513401
Category : Cooking
Languages : en
Pages : 304
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Book Description
In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love for a handsome vegetable farmer. On Renée Kohlman's very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all about vegetables. In 23 chapters organized by vegetable, from that auspicious Asparagus to the reliable Zucchini, Vegetables: A Love Story includes 92 delicious and easy-to-follow vegetable-forward (but not exclusively vegetarian) recipes. Soups, salads, sides, tarts, casseroles, pastas, snacks, and more are accompanied by vivid photography that celebrates both raw ingredients and finished dishes. The book is prefaced with a recommended ingredient list for pantry, fridge, and freezer; the author's favourite kitchen tools; tips for successful cooking and vegetable storage. It also includes seven essays that tell the story of Ren and Dix's relationship and the significance of vegetables to the life they've built together, all delivered with the signature blend of humour and heart that readers of Renée's blog and newspaper columns have come to love. With a little cajoling she was even able to get Dixon to contribute some of his own insights to the pages. In Renée's own words, "it's a love story about food and a food story about love."
Author: Kelly McGonigal
Publisher: Penguin
ISBN: 1583335080
Category : Psychology
Languages : en
Pages : 290
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Book Description
Based on Stanford University psychologist Kelly McGonigal's wildly popular course "The Science of Willpower," The Willpower Instinct is the first book to explain the science of self-control and how it can be harnessed to improve our health, happiness, and productivity. Informed by the latest research and combining cutting-edge insights from psychology, economics, neuroscience, and medicine, The Willpower Instinct explains exactly what willpower is, how it works, and why it matters. For example, readers will learn: • Willpower is a mind-body response, not a virtue. It is a biological function that can be improved through mindfulness, exercise, nutrition, and sleep. • Willpower is not an unlimited resource. Too much self-control can actually be bad for your health. • Temptation and stress hijack the brain's systems of self-control, but the brain can be trained for greater willpower • Guilt and shame over your setbacks lead to giving in again, but self-forgiveness and self-compassion boost self-control. • Giving up control is sometimes the only way to gain self-control. • Willpower failures are contagious—you can catch the desire to overspend or overeat from your friends—but you can also catch self-control from the right role models. In the groundbreaking tradition of Getting Things Done, The Willpower Instinct combines life-changing prescriptive advice and complementary exercises to help readers with goals ranging from losing weight to more patient parenting, less procrastination, better health, and greater productivity at work.
Author: Jacqueline Resnick
Publisher:
ISBN: 1626728666
Category : Juvenile Fiction
Languages : en
Pages : 317
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Book Description
A Brooklyn subway rat must cross New York City to bring his lost little brother home.
