Fiber-protein-energy Relationships in Rations for Growing-fattening Swine PDF Download
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Author: Dean L. McIlroy
Publisher:
ISBN:
Category : Fiber in animal nutrition
Languages : en
Pages : 112
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Book Description
Author: Dean L. McIlroy
Publisher:
ISBN:
Category : Fiber in animal nutrition
Languages : en
Pages : 112
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Book Description
Author: William Erling Dinusson
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 8
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Book Description
Author: Malcolm Cecil Thomas
Publisher:
ISBN:
Category : Proteins
Languages : en
Pages : 128
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Book Description
Author: John F. Patience
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
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Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author:
Publisher:
ISBN:
Category : Barley as feed
Languages : en
Pages : 18
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Author: Findlay Moye Pate
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 112
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Book Description
An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level was incorporated into rations differing by Calorie: protein ratio (Kcal. digestible energy per gram of crude protein). Two ratios were employed, based on (1) a ration containing 1500 Kcal. of digestible energy and 14 percent crude protein, approximately that commonly used in swine grower diets, and (2) a ration containing a similar energy level as (1), with the crude protein level raised to 20 percent. Responses were obtained over two growth periods (60-130 and 130-200 pounds live weight). Animals were slaughtered after exceeding a weight of 200 pounds and carcass data were collected. Pigs consuming the higher protein diets exhibited a significantly poorer average daily gain (P
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 708
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 376
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Book Description
Author: Gregory Benedict Mulkern
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 472
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
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Book Description
