Author: John A. Corson
Publisher:
ISBN:
Category : Meat
Languages : en
Pages :
Book Description
FFA Meat Judging Manual
Author: John A. Corson
Publisher:
ISBN:
Category : Meat
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages :
Book Description
Meat Evaluation Handbook
Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 190
Book Description
4-H Meat Judging Manual
Author: Billy Ray Jones
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 16
Book Description
Meat Evaluation Handbook
Author: National Live Stock and Meat Board
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 72
Book Description
Meat Judging Handbook
Author: National Live Stock and Meat Board
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 78
Book Description
Mississippi 4-H Meats Judging Manual
Author: Thomas George Althen
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 23
Book Description
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 23
Book Description
Meats Judging Handbook
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 29
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 29
Book Description
Meat Identification and Judging
Author: Isaac B. Johnson
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 16
Book Description
Agricultural Education Instructional Materials
Author: Ohio State University. Center for Vocational and Technical Education
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 454
Book Description
Meat evaluation handbook
Author: National Live Stock and Meat Board (Estados Unidos)
Publisher:
ISBN:
Category : Alimentos
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Alimentos
Languages : en
Pages : 70
Book Description