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Author: Devorah Baum
Publisher: Yale University Press
ISBN: 0300231342
Category : Literary Criticism
Languages : en
Pages : 293
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Book Description
In this sparkling debut, a young critic offers an original, passionate, and erudite account of what it means to feel Jewish—even when you’re not. Self-hatred. Guilt. Resentment. Paranoia. Hysteria. Overbearing Mother-Love. In this witty, insightful, and poignant book, Devorah Baum delves into fiction, film, memoir, and psychoanalysis to present a dazzlingly original exploration of a series of feelings famously associated with modern Jews. Reflecting on why Jews have so often been depicted, both by others and by themselves, as prone to “negative” feelings, she queries how negative these feelings really are. And as the pace of globalization leaves countless people feeling more marginalized, uprooted, and existentially threatened, she argues that such “Jewish” feelings are becoming increasingly common to us all. Ranging from Franz Kafka to Philip Roth, Sarah Bernhardt to Woody Allen, Anne Frank to Nathan Englander, Feeling Jewish bridges the usual fault lines between left and right, insider and outsider, Jew and Gentile, and even Semite and anti-Semite, to offer an indispensable guide for our divisive times.
Author: Devorah Baum
Publisher: Yale University Press
ISBN: 0300231342
Category : Literary Criticism
Languages : en
Pages : 293
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Book Description
In this sparkling debut, a young critic offers an original, passionate, and erudite account of what it means to feel Jewish—even when you’re not. Self-hatred. Guilt. Resentment. Paranoia. Hysteria. Overbearing Mother-Love. In this witty, insightful, and poignant book, Devorah Baum delves into fiction, film, memoir, and psychoanalysis to present a dazzlingly original exploration of a series of feelings famously associated with modern Jews. Reflecting on why Jews have so often been depicted, both by others and by themselves, as prone to “negative” feelings, she queries how negative these feelings really are. And as the pace of globalization leaves countless people feeling more marginalized, uprooted, and existentially threatened, she argues that such “Jewish” feelings are becoming increasingly common to us all. Ranging from Franz Kafka to Philip Roth, Sarah Bernhardt to Woody Allen, Anne Frank to Nathan Englander, Feeling Jewish bridges the usual fault lines between left and right, insider and outsider, Jew and Gentile, and even Semite and anti-Semite, to offer an indispensable guide for our divisive times.
Author: Zalman Schachter-Shalomi
Publisher: Jewish Lights Publishing
ISBN: 158023691X
Category : Religion
Languages : en
Pages : 290
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Book Description
A how-to for Jewish spirituality that works. "A spiritual seeker is a person whose soul is awake. In this book I make no assumptions about how much you know about Judaism, what holidays you keep, or whether you believe in God. I want us to start from your soul's experience and carry on from there." --from the Introduction "Virtually anyone remotely affiliated with Judaism should read this book," wrote Publishers Weekly, which listed Jewish with Feeling among its Best Religion Books of the Year. "Without question the best, most readable introduction to Reb Zalman's philosophy of Judaism, it is also the best beginner's guide to Jewish spirituality available today," wrote the Forward, "the perfect book for both the spiritual seeker and the curious skeptic." Taking off from basic questions like "Why be Jewish?" and whether the word God still speaks to us today, Reb Zalman lays out a vision for a whole-person Judaism. This is not only Sinai then but Sinai now, a revelation of the Torah inside and all around us. Complete with many practical suggestions to enrich your own Jewish life, Jewish with Feeling is "a mystical masterpiece filled with spiritual practices and an exciting vision of the future" (Spirituality & Health). Spiritual experience, as Reb Zalman shows, repays every effort we make to acquire it.
Author: Theodore Ross
Publisher: Penguin
ISBN: 1101590165
Category : Religion
Languages : en
Pages : 286
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Book Description
What makes someone Jewish? Theodore Ross was nine years old when he moved with his mother from New York City to the Mississippi Gulf Coast. Once there, his mother decided, for both personal and spiritual reasons, to have her family pretend not to be Jewish. He went to an Episcopal school, where he studied the New Testament, sang in the choir, and even took Communion. Later, as an adult, he wondered: Am I still Jewish? Seeking an answer, Ross traveled around the country and to Israel, visiting a wide variety of Jewish communities. From “Crypto-Jews” in New Mexico and secluded ultra-devout Orthodox towns in upstate New York to a rare Classical Reform congregation in Kansas City, Ross tries to understand himself by experiencing the diversity of Judaism. Quirky and self-aware, introspective and impassioned, Am I a Jew? is a story about the universal struggle to define a relationship (or lack thereof) with religion.
Author: Rachel B. Gross
Publisher: NYU Press
ISBN: 1479820512
Category : Homesickness
Languages : en
Pages : 271
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Book Description
Author: Jake Cohen
Publisher: HarperCollins
ISBN: 0358354250
Category : Cooking
Languages : en
Pages : 281
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Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author: Louis Jacobs
Publisher: Behrman House, Inc
ISBN: 9780874413793
Category : Juvenile Nonfiction
Languages : en
Pages : 260
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Book Description
This is a Comprehensive"how-To"and"know All"guide to Jewish faith and values, written by great Jewish Theologian. It contains answers to questions about God, Torah, mitzvot, holidays, festivals, rituals, Jewish symbols, philosophy, mysticism, and more.
Author: Alexandra Penfold
Publisher: Knopf Books for Young Readers
ISBN: 0525579745
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
The newest picture book from the creators of All Are Welcome to help children navigate BIG FEELINGS! In their bestselling picture book All Are Welcome, Alexandra Penfold and Suzanne Kaufman celebrate kindness, inclusivity, and diversity. Now with Big Feelings, they help children navigate the emotional challenges they face in their daily lives. What should we do when things don't go to plan? We may feel mad, frustrated, or overwhelmed, but by talking it through, compromising, and seeing another point of view, we can start fresh, begin anew.
Author: Rabbi Zalman Schachter-Shalomi
Publisher: Turner Publishing Company
ISBN: 158023738X
Category : Religion
Languages : en
Pages : 200
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Book Description
A how-to for Jewish spirituality that works. A spiritual seeker is a person whose soul is awake. In this book I make no assumptions about how much you know about Judaism, what holidays you keep, or whether you believe in God. I want us to start from your soul’s experience and carry on from there. —from the Introduction “Virtually anyone remotely affiliated with Judaism should read this book, wrote Publishers Weekly, which listed Jewish with Feeling among its Best Religion Books of the Year. Without question the best, most readable introduction to Reb Zalmans philosophy of Judaism, it is also the best beginners guide to Jewish spirituality available today, wrote the Forward, the perfect book for both the spiritual seeker and the curious skeptic. Taking off from basic questions like “Why be Jewish?” and whether the word God still speaks to us today, Reb Zalman lays out a vision for a whole-person Judaism. This is not only Sinai then but Sinai now, a revelation of the Torah inside and all around us. Complete with many practical suggestions to enrich your own Jewish life, Jewish with Feeling is “a mystical masterpiece filled with spiritual practices and an exciting vision of the future” (Spirituality & Health). Spiritual experience, as Reb Zalman shows, repays every effort we make to acquire it.
Author: Simcha Paull Raphael
Publisher: Rowman & Littlefield
ISBN: 153810346X
Category : Religion
Languages : en
Pages : 529
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Book Description
Originally published in 1994, Jewish Views of the Afterlife is a classic study of ideas of afterlife and postmortem survival in Jewish tradition and mysticism. As both a scholar and pastoral counselor, Raphael guides the reader through 4,000 years of Jewish thought on the afterlife by investigating pertinent sacred texts produced in each era. Through a compilation of ideas found in the Bible, Apocrypha, rabbinic literature, medieval philosophy, medieval Midrash, Kabbalah, Hasidism and Yiddish literature, the reader learns how Judaism conceived of the fate of the individual after death throughout Jewish history. In addition, this book explores the implications of Jewish afterlife beliefs for a renewed understanding of traditional rituals of funeral, burial, shiva, kaddish and more. This newly released twenty-fifth anniversary edition presents new material on little-known Jewish mystical teachings on reincarnation, a chapter on “Spirits, Ghosts and Dybbuks in Yiddish Literature”, and a foreword by the renowned scholar of Jewish mysticism, Rabbi Arthur Green. Both historical and contemporary, this book provides a rich resource for scholars and laypeople and for teachers and students and makes an important Jewish contribution to the growing contemporary psychology of death and dying.
Author: Evan Bloom
Publisher: Chronicle Books
ISBN: 1452179034
Category : Cooking
Languages : en
Pages : 243
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Book Description
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture
