Feeding Value of Ethanol Production By-products Reviewed by Committee on Animal Nutrition Et Al PDF Download
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Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Kenneth H. Mathews
Publisher: DIANE Publishing
ISBN: 1437921744
Category : Business & Economics
Languages : en
Pages : 14
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The byproducts of making ethanol, sweeteners, syrups, and oils were considered less valuable than the primary products. But the increased livestock-feed market for such byproducts has switched that perception to one of the ethanol industry making grain-based ¿co-products (CP)¿ that have market value separate from the primary products. CP such as dried distiller¿s grains, corn gluten feed, corn gluten meal, corn oil, and brewer¿s grains have become economically viable components, along with traditional ingred., in feed rations. The CP have limitations, such as variable moisture content, product avail., nutrient excesses or deficiencies, and nutrient variability. These limitations affect how they must be handled and stored and how much they cost. Illus.
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 1222
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 73
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309033829
Category : Technology & Engineering
Languages : en
Pages : 272
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Author: Harinder P. S. Makkar
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 556
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This publication covers a wide array of co-products.
Author:
Publisher: National Academies
ISBN:
Category : Science
Languages : en
Pages : 86
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Author: United States. Congress. Joint Economic Committee
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1704
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Author: Elliott J. Dennis
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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During the domestic ethanol boom of the mid-2000s to early 2010s, ethanol coproducts grew to play a crucial role in both ethanol plant profitability and livestock feeding rations. Coproducts from ethanol production have risen from providing a single additional revenue stream to diversified value-added product offerings to increase revenue and thus maintain profit margins. The objective of this paper is to provide a comprehensive review of the economic research on feed-use ethanol coproducts. Existing research finds that traditional feed use ethanol coproducts, consisting largely of distillers' grains products, positively contribute to the livestock feeding industry, especially in their ability to offset the impacts on the grain markets brought on by increased ethanol production. However, much of the research covered appeared during the ethanol boom of the first decade of the 2000s. The market has continued to evolve introducing de-oiled products, corn oil, and high protein distillers has left many current economic questions in the distillers' grains industry unexplored. Very little work has been conducted on non-feed-use products. The physical market has moved well beyond the current academic understanding of market products and structure. Based on this, we provide suggestions for future economic research for value-added distiller grains, government regulation, and different commodities and locations.
Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 20
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