Author: Paul Adin Putnam
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 40
Book Description
Feeding Pelleted Rations to Beef Cattle
Author: Paul Adin Putnam
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 40
Book Description
Feeding Pelleted Rations to Beef Cattle (Classic Reprint)
Author: Paul Adin Putnam
Publisher: Forgotten Books
ISBN: 9780428719838
Category : Business & Economics
Languages : en
Pages : 34
Book Description
Excerpt from Feeding Pelleted Rations to Beef Cattle The pelleting of various feeds or rations for ruminants is a dominant topic in current trade and agricultural periodicals. Pelleting of rations has been said to facilitate mechanization of feeding, conserve storage space, reduce waste, and improve animal performance. Although nutritional benefits resulting from feeding rations in a pelleted form are not completely understood, certain responses have been consistently observed and possible explanations for these trends have been presented and discussed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780428719838
Category : Business & Economics
Languages : en
Pages : 34
Book Description
Excerpt from Feeding Pelleted Rations to Beef Cattle The pelleting of various feeds or rations for ruminants is a dominant topic in current trade and agricultural periodicals. Pelleting of rations has been said to facilitate mechanization of feeding, conserve storage space, reduce waste, and improve animal performance. Although nutritional benefits resulting from feeding rations in a pelleted form are not completely understood, certain responses have been consistently observed and possible explanations for these trends have been presented and discussed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Feeding Pelleted Rations to Beef Cattle
Author: Paul Adin Putnam
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
Feeding Pelleted Rations to Beef Cattle
Author: Paul Adin Putnam
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 27
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 27
Book Description
Feeding Pelleted Rations to Beef Cattle
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
Book Description
Intake and Utilization of Energy of Rations with Pelleted Forages by Dairy Cows
Author: Y. van der Honing
Publisher: Bernan Press(PA)
ISBN:
Category : Animals
Languages : en
Pages : 180
Book Description
A survey of the literature showed that forage processing, that is grinding and pelleting, increased feed intake of ruminants. This increase, due to reduction in particle size distribution of the forage, depends mainly on forage quality, proportion of concentrates in the diet and nutrient requirement of the cow. Pellets could replace part of the concentrates; complete substitution for long forage caused digestive disorders and reduced fat content of the milk. Eating rate, microbial breakdown and production of volatile fatty acids often increased too. Processed forages offered to sheep and beef cattle depressed digestibility, which was compensated by slightly lower losses of methane and less heat production.
Publisher: Bernan Press(PA)
ISBN:
Category : Animals
Languages : en
Pages : 180
Book Description
A survey of the literature showed that forage processing, that is grinding and pelleting, increased feed intake of ruminants. This increase, due to reduction in particle size distribution of the forage, depends mainly on forage quality, proportion of concentrates in the diet and nutrient requirement of the cow. Pellets could replace part of the concentrates; complete substitution for long forage caused digestive disorders and reduced fat content of the milk. Eating rate, microbial breakdown and production of volatile fatty acids often increased too. Processed forages offered to sheep and beef cattle depressed digestibility, which was compensated by slightly lower losses of methane and less heat production.
Feeding Beef Cattle
Author: J.K. Matsushima
Publisher: Springer Science & Business Media
ISBN: 3642671993
Category : Technology & Engineering
Languages : en
Pages : 138
Book Description
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Publisher: Springer Science & Business Media
ISBN: 3642671993
Category : Technology & Engineering
Languages : en
Pages : 138
Book Description
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Beef Cattle Feeding and Nutrition
Author: Tilden Perry
Publisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Publisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Production Research Report
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Fiber Qualities and Culture of Phormium in California
Author: John Milton Webber
Publisher:
ISBN:
Category : Phormium tenax
Languages : en
Pages : 1112
Book Description
Publisher:
ISBN:
Category : Phormium tenax
Languages : en
Pages : 1112
Book Description