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Author: Roy Kellaway
Publisher: Landlinks Press
ISBN: 9780643069411
Category : Technology & Engineering
Languages : en
Pages : 190
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Book Description
This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits.
Author: Roy Kellaway
Publisher: Landlinks Press
ISBN: 9780643069411
Category : Technology & Engineering
Languages : en
Pages : 190
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Book Description
This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits.
Author: Roy Kellaway
Publisher: Landlinks Press
ISBN: 0643098925
Category : Technology & Engineering
Languages : en
Pages : 190
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Book Description
This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits. Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation. The benefits that arise from supplementary feeding include higher stocking rates, promotion of growth in heifers and young cows; better body condition score and increased lactation length when pasture is less available; improved pasture use; reduced cost per tonne of pasture eaten; flexibility to increase milk production when milk prices are high; and increased milk protein content when the energy content in pasture is low. This edition has thoroughly reviewed the issues and clearly documents the results of research particularly for grains supplementation. The summaries and recommendations in each chapter will be particularly helpful to dairy farmers in making best management decisions relating to concentrate feeding.
Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 636
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Book Description
Author: Mike Hutjens
Publisher: Hoard's Dairyman Books
ISBN: 9780932147356
Category : Technology & Engineering
Languages : en
Pages : 66
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Book Description
Types of feeding systems for dairy cattle - sizing, economics, TMRs, feed storage and feed bunk management.
Author: W. J. Miller
Publisher: Elsevier
ISBN: 0323138055
Category : Technology & Engineering
Languages : en
Pages : 428
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Book Description
Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
Author: Carol Z. Buckhout
Publisher: John Wiley & Sons
ISBN: 1119063221
Category : Medical
Languages : en
Pages : 196
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Book Description
Manual of Equine Nutrition and Feeding Management A practical manual for applied labs on the nutrition and feeding of horses In the Manual of Equine Nutrition and Feeding Management, a team of equine nutritionists and educators delivers a comprehensive manual perfect for use in an applied laboratory setting. This book explores critical ideas in equine nutrition, from plant identification to determining the cost of feeding. The laboratory concepts and assignments contained within this book combine the practical aspects of feeds and feeding with the technical aspects of equine nutrition. Each chapter is organized to include an introduction, objectives, and questions for further study; and is supplemented with additional activities to aid in the retention of the presented material. A companion website provides worksheets, with an instructor key with answers to the lab activities and assignments available to instructors. The book also includes: A thorough introduction to the equine digestive system, including the primary and secondary organs of digestion Comprehensive explorations of plant identification, pasture, hay, and concentrates for horses Practical discussions of by-product feeds and additives, including explanations of the concepts of “as sampled” and “dry matter” In-depth examinations of how to determine the nutrient content of feeds and the use of feeding standards and English-metric conversions Ideal for pre-veterinary and equine studies students, the Manual of Equine Nutrition and Feeding Management is also an indispensable resource for veterinary medicine and veterinary technician students, equine nutritionists, and the owners and breeders of horses.
Author: W Haresign
Publisher: Elsevier
ISBN: 1483103536
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
Author: Rachel Hairston
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402726873
Category : Nature
Languages : en
Pages : 244
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Book Description
"Maintain your horse's well-being with advice on everything from a healthy equine diet to emergency care...everything you need to keep your horse in top form is here."-cover.
Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 456
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Book Description
Author: Markku Saastamoinen
Publisher: MDPI
ISBN: 3039285521
Category : Science
Languages : en
Pages : 196
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Book Description
Horses perform variety of roles in our society, serving people in several ways. Proper nutrition and feeding management are some of the main objectives to ensure the well-being and performance of horses. Thus, the link between equine health and good dietary treatment must be recognized to increase our understanding of the needs of the horse. It is important to ensure science-based knowledge is available to all stakeholders and people working in the horse industry. This book presents research papers published in the Special Issue of Animals entitled ‘Horse Nutrition and Management’.
