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Author: Dan T. Gray
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 60
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Book Description
Author: Dan T. Gray
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 60
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Book Description
Author: Dan T Gray
Publisher: Palala Press
ISBN: 9781356695065
Category :
Languages : en
Pages : 60
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Dan T. Gray
Publisher: Forgotten Books
ISBN: 9781333460273
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
Excerpt from Feeding Beef Cattle in Alabama Among the facts of importance demonstrated in this bulletin are (1) the outstanding value of a ration of cottonseed meal and cotton seed hulls as a standard beef-making ration in Alabama when fed in winter; (2) the small necessity for shelter for beef cattle in Alabama; and (3) the great importance of the use of pasture for cattle when fed a summer ration of cottonseed cake. The authors have Opened Up an additional field for the use of pasture by their investigations of the relative value of Short and long period feeding on summer pasture. In this connection I take the Opportunity again to point out the importance of these investigations not only to Alabama and other parts of the South but to the entire country as well. This work is laying the foundation for rational and profitable beef production under southern conditions and will grow in in uence with the advance of the boll weevil and the eradication of the Texas-fever cattle tick. In this respect it will be worth far more to the South than the entire amount of the appropriation which makes it possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: William Francis Ward
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: Daniel Thomas Gray
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 56
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Book Description
Author: Daniel Thomas Gray
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: William Francis Ward
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 58
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Book Description
Author: John Frederick Duggar
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
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Book Description
Pp. 27.
Author: Daniel Thomas Gray
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 48
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Book Description
Author: Robert Blaylock
Publisher:
ISBN: 9780972258005
Category :
Languages : en
Pages : 162
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Book Description
A comprehensive handbook for Alabama beef producers. Includes chapters on management and marketing, beef cattle nutrition, forage production, reproductive management, health management and handling practices, quality and yield grades of beef carcasses, and selection for optimum genetics.
