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Author: Therese Dunne
Publisher:
ISBN: 9781847178381
Category : Children
Languages : en
Pages : 256
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Book Description
Good nutrition in infancy and early childhood lays the foundations for a healthy life. This common-sense guide - now in its fourth edition - provides reliable, practical and unbiased advice on everything from the basics of nutrition to shopping wisely, from dealing with food refusal to allergies and obesity. Topics include: Preventing obesity Breastfeeding your baby Wind, colic and other common feeding problems Fussy eating and how to handle it Weaning your baby, including sample menus Choosing the right baby formula Shopping wisely and reading food labels Establishing good eating habits Sorting fact from fashionable fallacy Food allergy and special diets for children
Author: Therese Dunne
Publisher:
ISBN: 9781847178381
Category : Children
Languages : en
Pages : 256
Get Book Here
Book Description
Good nutrition in infancy and early childhood lays the foundations for a healthy life. This common-sense guide - now in its fourth edition - provides reliable, practical and unbiased advice on everything from the basics of nutrition to shopping wisely, from dealing with food refusal to allergies and obesity. Topics include: Preventing obesity Breastfeeding your baby Wind, colic and other common feeding problems Fussy eating and how to handle it Weaning your baby, including sample menus Choosing the right baby formula Shopping wisely and reading food labels Establishing good eating habits Sorting fact from fashionable fallacy Food allergy and special diets for children
Author: Ellyn Satter
Publisher: Bull Publishing Company
ISBN: 1936693267
Category : Family & Relationships
Languages : en
Pages : 688
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Book Description
Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.
Author: Clare Llewellyn
Publisher: The Experiment, LLC
ISBN: 1615195408
Category : Family & Relationships
Languages : en
Pages : 296
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Book Description
All the latest research on how to feed your child well—especially in their crucial first two years One of the greatest challenges a parent faces is navigating their child’s appetite. From picky eaters to overeaters, babies and toddlers can be difficult to feed. Yet a parent’s job is to ensure that their child is receiving the nutrition they need. New research suggests that a child’s eating habits are shaped as early as pregnancy. In An Appetite for Life, researchers Clare Llewellyn, PhD, and Hayley Syrad, PhD, separate fact from fad and share the latest reliable science to help you decide what’s best for you and your child. What to eat during pregnancy to ensure good maternal and infant health. Milk-feeding how-tos, with advice on both breastfeeding and formula. Baby’s essential first foods, including easy-to-follow guidance on weaning, introducing solid foods, and important nutrients. Balanced diets for toddlers, with feeding strategies for different eating styles. This is an invaluable, evidence-based guide to your child’s unique appetite and what they need in order to eat well—for life.
Author: Valerie Kelly
Publisher:
ISBN: 9781906353025
Category : Children
Languages : en
Pages : 246
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Book Description
This guide provides practical and unbiased advice on everything from the basics of nutrition to shopping wisely, from dealing with food refusal to fads, allergies and anaemia.
Author: Alan Greene
Publisher: John Wiley & Sons
ISBN: 0470425245
Category : Family & Relationships
Languages : en
Pages : 312
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Book Description
Offers ways for parents to create healthy, nutritious meals that help prevent childhood disease and obesity, in a book that includes diet tips for a pregnant mother and advice on Earth-friendly meals for babies.
Author: Priya Fielding-Singh
Publisher: Little, Brown Spark
ISBN: 9780316427258
Category :
Languages : en
Pages : 0
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Book Description
A "deeply empathetic" (Publishers Weekly, starred review) "must-read" (Marion Nestle) that "weaves lyrical storytelling and fascinating research into a compelling narrative" (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families' lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families' food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh's personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you've taken a seat at tables across America, you'll never think about class, food, and public health the same way again.
Author: Ellyn Satter
Publisher:
ISBN: 9780990897507
Category : Children
Languages : en
Pages : 38
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Book Description
Raise a healthy child who is a joy to feed. Ellyn Satter, leading authority on child nutrition and feeding, tells you how. Focus on rewarding family meals and nurturing your child's positive feelings about eating, not on what or how much s/he eats. Your child will grow well and learn to eat almost everything you eat. This beautiful and engaging booklet helps you recognize and understand stages in development, trust and enjoy your child, and parent in the best way. Tells what to do in words and pictures, and shows why to do it with lots of feeding stories from other parents.
Author: Karen Le Billon
Publisher: Harper Collins
ISBN: 0062103318
Category : Biography & Autobiography
Languages : en
Pages : 295
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Book Description
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.
Author: Nicole M. Avena, PhD
Publisher: Ten Speed Press
ISBN: 0399580239
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
An easy-to-follow manual for feeding babies exactly what they need to hit physical and intellectual milestones from 6 to 24 months, with 60 simple and delicious recipes. The month-by-month format offers a clear understanding of what foods to incorporate and avoid in a baby's diet. World-renowned research neuroscientist, nutrition expert, and author of What to Eat When You're Pregnant Dr. Nicole M. Avena presents an essential guide for new parents on feeding babies during their critical first two years. Answering common questions about picky eaters, food allergies, diversifying baby's appetite, eating out or on the go, feeding baby at daycare or when with another caregiver, and food safety, this comprehensive guide offers easy monthly meal plans and baby-friendly, nutrient-rich recipes designed to support your baby's developmental milestones.
Author: Jenna Helwig
Publisher: Houghton Mifflin Harcourt
ISBN: 0544963407
Category : Cooking
Languages : en
Pages : 211
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Book Description
What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor skills and establish lifelong healthy eating habits. Here, author and food editor at Parents magazine Jenna Helwig gives an easy-to-follow introduction to this popular new method. With more than 100 ideas and recipes, this bright, photo-driven book includes chapters on the benefits of this approach, when and how to get started, essential safety and nutrition guidelines, frequently asked questions, basic fruit and vegetable prep, more complex finger foods, and family meals. All recipes have been reviewed by a registered dietitian and include nutrition information to ensure a healthy mealtime.
